| Food in Cuba: The pursuit of a decent meal H Garth Stanford University Press, 2020 | 88 | 2020 |
| Black food matters: Racial justice in the wake of food justice H Garth, AM Reese U of Minnesota Press, 2020 | 83 | 2020 |
| THINGS BECAME SCARCE: FOOD AVAILABILITY AND ACCESSIBILITY IN SANTIAGO de CUBA THEN AND NOW H Garth Napa Bulletin 32 (1), 178-192, 2009 | 44 | 2009 |
| Food and Identity in the Caribbean H Garth Bloomsbury Publishing, 2013 | 38 | 2013 |
| “They Started to Make Variants” The Impact of Nitza Villapol's Cookbooks and Television Shows on Contemporary Cuban Cooking H Garth Food, Culture & Society 17 (3), 359-376, 2014 | 19 | 2014 |
| Anthropologists respond to the lancet EAT commission D Burnett, MA Carney, L Carruth, S Chard, M Dickinson, A Gálvez, ... Bionatura 5 (1), 1023-1024, 2020 | 18* | 2020 |
| Alimentary dignity: defining a decent meal in post‐Soviet Cuban household cooking H Garth The Journal of Latin American and Caribbean Anthropology 24 (2), 424-442, 2019 | 17 | 2019 |
| Understanding faculty and trainee needs related to scholarly activity in a large, nonuniversity graduate medical education program D Becker, H Garth, R Hollander, F Klein, M Klau The Permanente Journal 21, 2017 | 16 | 2017 |
| Cooking Cubanidad: Food Importation and Cuban Identity in Santiago de Cuba H Garth Food and Identity in the Caribbean, 95-106, 2013 | 15 | 2013 |
| The Violence of Racial Capitalism and South Los Angeles's Obesity “Epidemic” H Garth American Anthropologist 122 (3), 653-654, 2020 | 11 | 2020 |
| Cuban Food Security in a Time of COVID-19 H Bastian, H Garth Anthropology News, 2020 | 10 | 2020 |
| Black food matters: An introduction AM Reese, H Garth Black food matters: Racial justice in the wake of food justice, 1-28, 2020 | 10 | 2020 |
| Consumption, temporality, and celebration in contemporary Santiago de Cuba H Garth American Anthropologist 121 (4), 801-814, 2019 | 10 | 2019 |
| Duoethnography as Transformative Praxis: Conversations about Nourishment and Coercion in the COVID‐Era Academy N Valdez, M Carney, E Yates‐Doerr, A Saldaña‐Tejeda, J Hardin, ... Feminist Anthropology 3 (1), 92-105, 2022 | 9 | 2022 |
| On the limitations of barriers: Social visibility and weight management in Cuba and Samoa H Garth, J Hardin Social Science & Medicine 239, 112501, 2019 | 9 | 2019 |
| Obesity in Cuba H Garth Reconstructing Obesity: The Meaning of Measures and the Measure of Meanings …, 2013 | 9 | 2013 |
| Disconnecting the Mind and Essentialized Fare: Identity, Consumption, and Mental Distress in Santiago de Cuba H Garth Health Travels: Cuban Health (care) on and off the Island, 54-84, 2013 | 9 | 2013 |
| Introduction: Understanding Caribbean identity through food H Garth Food and Identity in the Caribbean, 1-14, 2013 | 9 | 2013 |
| Resistance and Household Food Consumption in Santiago de Cuba H Garth Food Activism: Agency, Democracy and Economy, 47-60, 2013 | 9 | 2013 |
| " There is No Race in Cuba": Level of Culture and the Logics of Transnational Anti-Blackness H Garth Anthropological Quarterly 94 (3), 385-410, 2021 | 6 | 2021 |
Ashanté M. ReeseThe University of Texas at Austin在 austin.utexas.edu 的电子邮件经过验证
Ashanté M. ReeseThe University of Texas at Austin在 austin.utexas.edu 的电子邮件经过验证