| Most common foodborne pathogens and mycotoxins on fresh produce: a review of recent outbreaks F Yeni, S Yavaş, H Alpas, Y Soyer Critical reviews in food science and nutrition 56 (9), 1532-1544, 2016 | 196 | 2016 |
| Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce F Yeni, S Acar, ÖG Polat, Y Soyer, H Alpas Food Control 40, 359-367, 2014 | 116 | 2014 |
| Vulnerability of global food production to extreme climatic events F Yeni, H Alpas Food Research International 96, 27-39, 2017 | 37 | 2017 |
| How can we improve foodborne disease surveillance systems: A comparison through EU and US systems F Yeni, S Acar, Y Soyer, H Alpas Food Reviews International 33 (4), 406-423, 2017 | 12 | 2017 |
| Identification and Characterization of 33 Bacillus cereus sensu lato Isolates from Agricultural Fields from Eleven Widely Distributed Countries by Whole Genome … A Zervas, MR Aggerbeck, H Allaga, M Güzel, M Hendriks, II Jonuškienė, ... Microorganisms 8 (12), 2028, 2020 | 10 | 2020 |
| Recent outbreaks of human pathogens on plants (HPOPs) on fresh produce–lessons learned from the practice H Alpas, F Yeni, Y Soyer, J Fletcher Practical Tools for Plant and Food Biosecurity: Results from a European …, 2017 | 6 | 2017 |
| Vulnerabilities, threats and gaps in food biosecurity J Fletcher, H Alpas, CM Henry, E Haynes, HW Dehne, LM Ma, Y Soyer, ... Practical Tools for Plant and Food Biosecurity: Results from a European …, 2017 | 2 | 2017 |
| Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review F Yeni, H Samut, Y Soyer Food Reviews International 39 (4), 1827-1858, 2023 | | 2023 |
| Probiyotik Mikroorganizmalar II: LAB Dışındaki Diğer Mikroorganizmalar F Yeni, Y Soyer Probiyotik Yüzyılı, 2020 | | 2020 |
| Identification and Characterization of 33 Bacillus cereus sensu lato Isolates from Agricultural Fields from Eleven Widely Distributed Countries by Whole Genome Sequencing MR Aggerbeck, RZ Zghal, NB Hendriksen, A Zervas, M Aggerbeck, ... | | 2020 |
| COMCEC AGRICULTURE OUTLOOK 2019 H Alpas null, 2019 | | 2019 |
| VULNERABILITY OF GLOBAL FOOD PRODUCTION TO EXTREME CLIMATIC EVENTS F. YENİ1, 2, H. ALPAS F YENİ | | 2017 |
| Recent Outbreaks of Human Pathogens on Plants (HPOPs) on Fresh Produce–Lessons Learned from the Practice J Fletcher, H Alpas, CM Henry, E Haynes, HW Dehne, LM Ma, Y Soyer, ... Practical Tools for Plant and FoodBiosecurity Results from a European …, 2017 | | 2017 |
| Practical Tools for Plant and Food BiosecurityResults from a European Network of Excellence H Alpas, Y Soyer null, 2017 | | 2017 |
| Making the Most of International Opportunities and Experiences for Researchers’ Training Within a Large, Multinational EU Project: The Students’ Perspective T Llera, I Moncrief, Y Isack, F Yeni, V Cardon, G Gilardi, J Woodhall, ... Practical Tools for Plant and Food Biosecurity: Results from a European …, 2017 | | 2017 |
| Vulnerability of global primary food production against extreme climatic events in the context of food governance F Yeni Middle East Technical University, 2016 | | 2016 |
| Determination of polymorphism of pgm, hk, pgi, and g6pd in different developmental stages of honey bee (apis mellifera l.) and its relation with pgm activity and glycogen content F Yeni Middle East Technical University, 2010 | | 2010 |
