| Application of magnetic nanoparticles in smart enzyme immobilization H Vaghari, H Jafarizadeh-Malmiri, M Mohammadlou, A Berenjian, ... Biotechnology letters 38, 223-233, 2016 | 356 | 2016 |
| Chitosan magnetic nanoparticles for drug delivery systems F Assa, H Jafarizadeh-Malmiri, H Ajamein, H Vaghari, N Anarjan, ... Critical reviews in biotechnology 37 (4), 492-509, 2017 | 184 | 2017 |
| Recent advances in application of chitosan in fuel cells H Vaghari, H Jafarizadeh-Malmiri, A Berenjian, N Anarjan Sustainable Chemical Processes 1, 1-12, 2013 | 150 | 2013 |
| Application of chitosan-based nanocarriers in tumor-targeted drug delivery MA Ghaz-Jahanian, F Abbaspour-Aghdam, N Anarjan, A Berenjian, ... Molecular biotechnology 57, 201-218, 2015 | 139 | 2015 |
| Colloidal astaxanthin: Preparation, characterisation and bioavailability evaluation N Anarjan, CP Tan, IA Nehdi, TC Ling Food chemistry 135 (3), 1303-1309, 2012 | 115 | 2012 |
| A biotechnological perspective on the application of iron oxide nanoparticles F Assa, H Jafarizadeh-Malmiri, H Ajamein, N Anarjan, H Vaghari, ... Nano Research 9, 2203-2225, 2016 | 113 | 2016 |
| Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions N Anarjan, H Mirhosseini, BS Baharin, CP Tan Food Chemistry 123 (2), 477-483, 2010 | 108 | 2010 |
| Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems N Anarjan, CP Tan Food chemistry 139 (1-4), 527-531, 2013 | 90 | 2013 |
| Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique N Anarjan, H Jafarizadeh-Malmiri,IA Nehdi, HM Sbihi, SI Al-Resayes, CP Tan International Journal of Nanomedicine 10, 1109—1118, 2015 | 82 | 2015 |
| Developing a three component stabilizer system for producing astaxanthin nanodispersions N Anarjan, CP Tan Food Hydrocolloids 30 (1), 437-447, 2013 | 82 | 2013 |
| Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions N Anarjan, CP Tan Molecules 18 (1), 768-777, 2013 | 81 | 2013 |
| Green synthesis of copper oxide nanoparticles using Juglans regia leaf extract and assessment of their physico-chemical and biological properties M Asemani, N Anarjan Green Processing and Synthesis 8 (1), 557-567, 2019 | 79 | 2019 |
| Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions N Anarjan, H Mirhosseini, BS Baharin, CP Tan LWT-Food Science and Technology 44 (7), 1658-1665, 2011 | 73 | 2011 |
| Optimization of Mixing Parameters for α‐Tocopherol Nanodispersions Prepared Using Solvent Displacement Method N Anarjan, N Jaberi, S Yeganeh‐Zare, E Banafshehchin, A Rahimirad, ... Journal of the American Oil Chemists' Society 91 (8), 1397-1405, 2014 | 60 | 2014 |
| Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions N Anarjan, CP Tan, TC Ling, KL Lye, HJ Malmiri, IA Nehdi, YK Cheah, ... Journal of agricultural and food chemistry 59 (16), 8733-8741, 2011 | 58 | 2011 |
| Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems N Anarjan, IA Nehdi, HM Sbihi, SI Al-Resayes, HJ Malmiri, CP Tan Molecules 19 (9), 14257-14265, 2014 | 47 | 2014 |
| Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions N Anarjan, IA Nehdi, CP Tan Chemistry Central Journal 7, 1-11, 2013 | 43 | 2013 |
| Nanobiotechnology in food: Concepts, applications and perspectives H Jafarizadeh-Malmiri, Z Sayyar, N Anarjan, A Berenjian Springer, 2019 | 42 | 2019 |
| Effects of storage temperature, atmosphere and light on chemical stability of astaxanthin nanodispersions N Anarjan, CP Tan Journal of the American Oil Chemists' Society 90 (8), 1223-1227, 2013 | 41 | 2013 |
| Developing three-component ginger-cinnamon-cardamom composite essential oil nanoemulsion as natural food preservatives H Jafarizadeh-Malmiri, N Anarjan, A Berenjian Environmental Research 204, 112133, 2022 | 34 | 2022 |
Hoda JafarizadehProfessor of Food Engineering, Faculty of Chemical Engineering, Sahand University of Technology在 sut.ac.ir 的电子邮件经过验证
