Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor AN Grassino, J Halambek, S Djaković, SR Brnčić, M Dent, Z Grabarić Food hydrocolloids 52, 265-274, 2016 | 242 | 2016 |
Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium A Belščak-Cvitanović, D Komes, S Karlović, S Djaković, I Špoljarić, ... Food chemistry 167, 378-386, 2015 | 226 | 2015 |
Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity V Dragovic-Uzelac, K Delonga, B Levaj, S Djakovic, J Pospisil Journal of agricultural and food chemistry 53 (12), 4836-4842, 2005 | 122 | 2005 |
Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste AN Grassino, J Ostojić, V Miletić, S Djaković, T Bosiljkov, Z Zorić, D Ježek, ... Innovative food science & emerging technologies 64, 102424, 2020 | 121 | 2020 |
Characterization of ß-Glucans Isolated from Brewer’s Yeast and Dried by Different Methods V Zechner-Krpan, V Petravić-Tominac, I Gospodarić, L Sajli, S Đaković, ... Food Technology and Biotechnology 48 (2), 189-197, 2010 | 64 | 2010 |
Valorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery using sequential extraction A Ninčević Grassino, S Djaković, T Bosiljkov, J Halambek, Z Zorić, ... Waste and Biomass Valorization 11, 4593-4611, 2020 | 62 | 2020 |
Spectroscopic and theoretical study of asymmetric 1, 1′-diaminoferrocene conjugates of α-amino acids S Djaković, D Siebler, MC Semenčić, K Heinze, V Rapić Organometallics 27 (7), 1447-1453, 2008 | 42 | 2008 |
Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits JG Kljusurić, K Mihalev, I Bečić, I Polović, M Georgieva, S Djaković, ... Food technology and biotechnology 54 (2), 236, 2016 | 38 | 2016 |
Synthesis and structure of some 3, 4-annelated coumarin systems S Govori, V Kaljaj, V Rapic, L Kaljaj, S Đakovic Heterocyclic Communications 8 (2), 129-134, 2002 | 35 | 2002 |
Application of Briggs-Rauscher reaction for measurement of antioxidant capacity of Croatian wines J Gajdoš Kljusurić, S Djaković, I Kruhak, K Kovačević Ganić, D Komes, ... Acta Alimentaria 34 (4), 483-492, 2005 | 32 | 2005 |
" Zelena" kemija otvara put čistim ekološki prihvatljivim kemijskim procesima M Jukić, S Đaković, Ž Filipović-Kovačević, J Vorkapić-Furač Kemija u industriji: časopis kemičara i tehnologa Hrvatske 53 (5), 217-224, 2004 | 30 | 2004 |
Dominantni trendovi" zelene" kemije M Jukić, S Đaković, Ž Filipović-Kovačević, V Kovač, J Vorkapić-Furač Kemija u industriji: časopis kemičara i tehnologa Hrvatske 54 (5), 255-272, 2005 | 28 | 2005 |
Ferrocenoyl‐substituted pyrimidine nucleobases: An experimental and computational study of regioselective acylation of uracil, thymine, and 5‐Fluorouracil J Lapić, V Havaić, D Šakić, K Sanković, S Djaković, V Vrček European journal of organic chemistry 2015 (24), 5424-5431, 2015 | 27 | 2015 |
Transacylation in ferrocenoyl-purines. NMR and computational study of the isomerization mechanism M Toma, L Božičević, J Lapić, S Djaković, D Šakić, T Tandarić, ... The Journal of Organic Chemistry 84 (19), 12471-12480, 2019 | 23 | 2019 |
Quinoline and ferrocene conjugates: Synthesis, computational study and biological evaluations S Maračić, J Lapić, S Djaković, T Opačak‐Bernardi, L Glavaš‐Obrovac, ... Applied organometallic chemistry 33 (1), e4628, 2019 | 22 | 2019 |
Preparation and Conformation Analysis of N‐(Ferrocenoyl)dipeptide Esters and Their 1′‐Acetyl Derivatives J Lapić, S Djaković, I Kodrin, Z Mihalić, M Cetina, V Rapić European journal of organic chemistry 2010 (13), 2512-2524, 2010 | 22 | 2010 |
Enantioselectivity in cyclopropanation catalyzed by Cu (I) complexes increased by π stacking of two monodentate oxazoline ligands S Ðaković, L Liščić-Tumir, SI Kirin, V Vinković, Z Raza, A Šuste, V Šunjić Journal of Molecular Catalysis A: Chemical 118 (1), 27-31, 1997 | 22 | 1997 |
Polysaccharides and Antioxidants from Culinary-Medicinal White Button Mushroom, Agaricus bisporus (Agaricomycetes), Waste Biomass AV Cebin, V Petravić-Tominac, S Djakovic, S Srecec, V Zechner-Krpan, ... International journal of medicinal mushrooms 20 (8), 2018 | 21 | 2018 |
Synthesis and characterization of unsymmetrical disubstituted ferrocenes possessing hydroxyl group as a new donor/acceptor of hydrogen bond J Lapić, A Pezerović, M Cetina, S Djaković, V Rapić Journal of molecular structure 990 (1-3), 209-216, 2011 | 16 | 2011 |
C2‐Symmetric Ferrocene–Bis(ureido)peptides: Synthesis, Conformation and Solid‐State Structure J Lapić, S Djaković, M Cetina, K Heinze, V Rapić European journal of inorganic chemistry 2010 (1), 106-114, 2010 | 15 | 2010 |