Bahan Pangan, Gizi dan Kesehatan D Cakrawati, MN Handayani Bandung: Alfabeta, 244, 2012 | 307* | 2012 |
Green Skills Understanding of Agricultural Vocational School Teachers around West Java Indonesia MN Handayani, M Ali, D Wahyudin, M Mukhidin Indonesian Journal of Science and Technology 5 (1), 21-30, 2020 | 46 | 2020 |
Pengaruh Penambahan Wortel (Daucus carota) terhadap Karakteristik Sensori dan Fisikokimia Selai Buah Naga Merah (Hyloreceus polyrhizus) WW Agustina, MN Handayani EDUFORTECH 1 (1), 2016 | 46 | 2016 |
The potential of food waste as bioplastic material to promote environmental sustainability: A review MO Ramadhan, MN Handayani IOP Conference Series: Materials Science and Engineering 980 (1), 012082, 2020 | 42 | 2020 |
PENGARUH PERBEDAAN JENIS HIDROKOLOID TERHADAP KARAKTERISTIK FRUIT LEATHER PEPAYA MJN Kamaluddin EDUFORTECH 3 (1), 2018 | 35 | 2018 |
Industry Perceptions on the Need of Green Skills in Agribusiness Vocational Graduates MN Handayani, M Ali, DW Mukhidin Journal of Technical Education and Training 12 (2), 24-33, 2020 | 27 | 2020 |
Pengaruh penambahan berbagai jenis susu terhadap karakteristik soyghurt MN Handayani, P Wulandari Agrointek: Jurnal Teknologi Industri Pertanian 10 (2), 62-70, 2016 | 27 | 2016 |
Penentuan umur simpan yoghurt sinbiotik dengan penambahan tepung gembolo modifikasi fisik RZ Ihsan, D Cakrawati, MN Handayani, S Handayani Edufortech 2 (1), 2017 | 26 | 2017 |
PENGGUNAAN GUM ARAB SEBAGAI BULKING AGENT PADA PEMBUATAN MINUMAN SERBUK INSTAN LABU KUNING DENGAN MENGGUNAKAN METODE FOAM MAT DRYING Q Aliyah, MN Handayani EDUFORTECH 4 (2), 2019 | 20 | 2019 |
Microencapsulation of dragon fruit (Hylocereus polyrhizus) peel extract using maltodextrin MN Handayani, I Khoerunnisa, D Cakrawati, A Sulastri IOP Conference Series: Materials Science and Engineering 288 (1), 012099, 2018 | 17 | 2018 |
Application of edible coating from cassava peel–bay leaf on avocado MN Handayani, S Karlina, Y Sugiarti, D Cakrawati Journal of Physics: Conference Series 1013 (1), 012168, 2018 | 16 | 2018 |
APLIKASI EDIBLE COATING BERBASIS AGAR-AGAR DENGAN PENAMBAHAN VIRGIN COCONUT OIL (VCO) PADA BAKSO AYAM SY Rakhmawati, MN Handayani EDUFORTECH 5 (1), 2020 | 14 | 2020 |
E-Module in producing briquettes from melinjo (gnetum gnemon) shell with various particle sizes and binder concentrations for vocational school students ABD Nandiyanto, E Rohman, MN Handayani, SR Putri Journal of Engineering Education Transformations 34 (Special Issue), 2020 | 10 | 2020 |
Effect of modified yam (Dioscorea esculenta) flour on some physicochemical and sensory properties of synbiotic yoghurt MN Handayani, D Cakrawati, S Handayani IOP Conference Series: Materials Science and Engineering 128 (1), 012035, 2016 | 10 | 2016 |
PENGEMBANGAN MEDIA PEMBELAJARAN BERBASIS WEBSITE WIX PADA MATA PELAJARAN PRODUKSI PENGOLAHAN HASIL NABATI DI SMKN 2 CILAKU CIANJUR R Rahmawati, Y Achdiani, MN Handayani EDUFORTECH 6 (2), 2021 | 9 | 2021 |
Anthocyanins from Agro-waste as Time-Temperature Indicator to Monitor Freshness of Fish Products MO Ramadhan, MN Handayani ASEAN Journal of Science and Engineering 1 (2), 81-86, 2021 | 9 | 2021 |
Student's green skills in agricultural vocational school MN Handayani, M Ali, D Wahyudin, M Mukhidin | 9 | 2020 |
Development of green skills module for meat processing technology study MN Handayani, A Kamis, M Ali, D Wahyudin, M Mukhidin Journal of Food Science Education, 2021 | 8 | 2021 |
Karakteristik Saus Paprika (Capsicum Annuum) Dengan Penambahan Rosella (Hibiscus Sabdariffa) sebagai Pewarna Alami A Iskandar, MN Handayani EDUFORTECH 1 (1), 2016 | 8 | 2016 |
PENGARUH PENGGUNAAN ASAM ALAMI TERHADAP KARAKTERISTIK SENSORI DAN FISIKOKIMIA FRUIT LEATHER LABU KUNING L Cindaramaya, MN Handayani EDUFORTECH 4 (1), 2019 | 7 | 2019 |