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Gavino Balata
Gavino Balata
在 uniss.it 的电子邮件经过验证
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引用次数
引用次数
年份
Cost-opportunity analysis of the use of Posidonia oceanica as a source of bio-energy in tourism-oriented territories. The case of Alghero
G Balata, A Tola
Journal of cleaner production 172, 4085-4098, 2018
332018
Pushing towards innovation in the Cultural and Creative industry of Sardinia
G Balata, R Porcu, A Ussai, F Morandi, A Tola
Piccola Impresa/Small Business, 2018
42018
Connecting nautical tourism and agro-food industry as a way to boost competitiveness and sustainability of Mediterranean destinations. the case of Cambusa project
G Balata, V Camerada, E Panai, G Mariotti, A Tola
Athens Journal of Tourism 6 (4), 225-244, 2019
32019
Innovation policies, start-up companies and support entities. Preliminary regional analysis of the innovative companies’ development in Italy
G Balata, G Mandras, T Alessio
XXVII Congresso nazionale di Scienze Merceologiche, 108-114, 2016
12016
A Regional Profiling Of Start-Ups And Spin-Offs In Italy: Is Smart Specialisation A Utopia?
G Balata, A Tola
SGBED wishes to recognize the following sponsors, 257, 2016
2016
The Business Plan Competition Schemes as a Trend Marker of the Innovative Start-up Companies’ Market: The Case of the “Premio Nazionale Innovazione” and of the “Start Cup Sardegna”
G Balata, A Tola
INTERNATIONAL INTERDISCIPLINARY BUSINESS-ECONOMICS ADVANCEMENT CONFERENCE, 441, 2015
2015
PUSHING TOWARDS TECHNOLOGICAL INNOVATION IN THE CULTURAL AND CREATIVE INDUSTRY OF SARDINIA
G Balata, R Porcu, A Usai, F Morandi, A Tola
ATINER's Conference Paper Series TOU2019-2670
G Balata, V Camerada, E Panai, G Mariotti, A Tola
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