| Nutritional and technological assessment of durum wheat-faba bean enriched flours, and sensory quality of developed composite bread A Benayad, M Taghouti, A Benali, Y Aboussaleh, N Benbrahim Saudi Journal of Biological Sciences 28 (1), 635-642, 2021 | 53 | 2021 |
| Wheat-lentil fortified flours: health benefits, physicochemical, nutritional and technological properties O Bouhlal, M Taghouti, N Benbrahim, A Benali, A Visioni, J Benba Journal Materials Environmental Science, Oujda 10 (11), 1098-1106, 2019 | 35 | 2019 |
| Typical characterization of argane pulp of various Moroccan areas: A new biomass for the second generation bioethanol production FZ Zouhair, A Benali, MR Kabbour, KEL Kabous, M Bouksaim, A Essamri Journal of the Saudi Society of Agricultural Sciences 19 (3), 192-198, 2020 | 29 | 2020 |
| Design of a solar dryer for small-farm level use and studying fig quality Y Noutfia, A Benali, C Alem, YF Zegzouti Acta Scientiarum Polonorum Technologia Alimentaria 17 (4), 359-365, 2018 | 13 | 2018 |
| Nutritional and Technological Optimization of Wheat-Chickpea-Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread A Benali, Y En-Nahli, Y Noutfia, A Elbaouchi, MR Kabbour, F Gaboun, ... Foods 10 (8), 1843, 2021 | 12 | 2021 |
| Nutritional and Technological Optimization of Wheat-Chickpea-Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread. Foods … A Benali, Y En-nahli, Y Noutfia, A Elbaouchi, MR Kabbour, F Gaboun, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 12* | 2021 |
| Dehydration of bioethanol produced from argane pulp using pervaporation membrane process: Experimental, molecular dynamics and GCMC simulation studies FZ Zouhair, MR Kabbour, F Ebich, A Benali, AA Alrashdi, M Bouksaim, ... Journal of Molecular Liquids 329, 115441, 2021 | 11 | 2021 |
| Development and nutritional, technological, microbiological, cooking and sensory characterization of durum wheat couscous partially enriched with lentil semolina A Benayad, M Taghouti, A Benali, N Benbrahim, Y Aboussaleh Food Bioscience 42, 101062, 2021 | 10 | 2021 |
| A novel way to improve quality of camel milk production using Moroccan Argane by-products I Mercha, N Lakram, MR Kabbour, A Benali, A Douaik, M Bouksaim, ... Livestock Research for Rural Development 31 (5), 2019 | 8 | 2019 |
| The effect of using diet supplementation based on argane (Argania spinosa) on fattening performance, carcass characteristics and fatty acid composition of lambs S Moutik, A Benali, M Bendaou, EH Maadoudi, MR Kabbour, A El Housni, ... Heliyon 7 (2), e05942, 2021 | 7 | 2021 |
| Evaluation and selection of autochthonous lactic acid bacteria as starter cultures from goat’s raw milk L Zaaraoui, K Ounine, M El Hamdani, A Benali, M Oukassou, M Bouksaim J Biotechnol Biochem 2, 16-21, 2016 | 7 | 2016 |
| Technological characterization of indigenous lactic acid bacteria from Moroccan camel milk for their potential use as starter or adjunct culture S Moussaid, O Bouhlal, A Benali, MR Kabbour, K Ounine, E Maadoudi, ... Folia Microbiologica 66 (5), 761-774, 2021 | 6 | 2021 |
| Effect of two drying methods on key physicochemical properties and sensory profile of dried figs (Ficus carica L) Y NOUTFIA, A BENALI, I GUIRROU, K EL FAZAZI, H TANTAOUI Moroccan Journal of Agricultural Sciences 2 (1), 2021 | 5 | 2021 |
| Model study on dilute acid pretreatment of argan pulp for bioethanol production using response surface methodology FZ Zouhair, Y En-Nahli, MR Kabbour, F Ebich, A Benali, N Cheikhi, ... Mediterranean Journal of Chemistry 8 (4), 290-301, 2019 | 3 | 2019 |
| Physicochemical and bacteriological characterization of discharge’s leachate of Kénitra in Morocco N Tchich, A Benali, R Amiyare, A Zouahri, M Bouksaim, M Ouhssine, ... | 1* | |
| Effet du temps des traites sur les paramètres physicochimiques clés et le profil en acide gras du lait, de la crème et du beurre Y Noutfia, T Troch, A Benali, K El Fazazi, M Sindic African and Mediterranean Agricultural Journal-Al Awamia, 95-113, 2022 | | 2022 |
| Composition en antioxydants et activité coagulante des artichauts sauvage et cultivé au Maroc (Cynara cardunculus L.) A Benali, S Haremarugira, A Bitar, EH El Maadoudi, MR Kabbour, ... African and Mediterranean Agricultural Journal Al Awamia, 200-216, 2022 | | 2022 |
| Agro-morphological traits assessment and polyphenols compounents analysis in some advanced lentil’s lines (Lens culinaris M.) A Baggar, N Benbrahim, F Gaboun, A Benali, MR Kabour, A Safi EasyChair, 2020 | | 2020 |
| La consommation de lait de brebis dans la région de Rabat Salé Zemmour Zaer au Maroc A Benali, FZ Zouhair, M Bendou, A El Housny | | |
| ACTA Scientiarum Polonorum HM Abbas, JM Kassem, SHS Mohamed, WM Zaky, L Wan, G Chen, ... | | |
