| Prevalence of neonatal sepsis and associated factors amongst neonates admitted in arbaminch general hospital, arbaminch, southern Ethiopia, 2019 A Mustefa, A Abera, A Aseffa, T Abathun, N Degefa, H Tadesse J Pediatr Neonatal Care 10 (1), 1-7, 2020 | 33 | 2020 |
| Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour MA Sofonyas, S Neela, AA Agimassie, WT Mesfin, TA Degnet, TT Abebaw, ... Applied Food Research 4 (1), 11, 2024 | 10* | 2024 |
| Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia AA Abera, EE Tadesse, BB Abera, N Satheesh Cogent Food & Agriculture 7 (1), 1945281, 2021 | 10 | 2021 |
| Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours SM Anberbir, N Satheesh, AA Abera, MW Tenagashaw, DT Asres, ... CyTA - Journal of Food 21 (1), 217-236, 2023 | 9 | 2023 |
| Extraction and physicochemical analysis of essential oils in lemongrass leaves grown in Arbaminch, Ethiopia A Abera International Journal of Engineering Research & Technology 9 (10), 2020 | 7 | 2020 |
| Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentation DTATFY Zinash Tadesse Bonger, Metadel Kassahun Abera, Takele Ayanaw Habitu ... CyTA - Journal of Food 21 (1), 718-734, 2023 | 3 | 2023 |
| Physicochemical, Nutritional Composition, Cooking, and Functional Properties of Newly Introduced Low Land Rice Varieties Grown in Ethiopia. AA Abera, EE Tadesse, BB Abera, N Satheesh Philippine Journal of Science 150 (3), 2021 | 1 | 2021 |
| Effect of mango and carrot fortification on proximate composition, β-carotene and sensory properties of teff injera AT Tiruneh, G Bultosa, TA Zewdie, AA Abera Cogent Food & Agriculture 6 (1), 1844513, 2020 | 1 | 2020 |
| Effect of Blending Ratio and Fermentation Time on the Physicochemical, Microbiological, and Sensory Qualities of Injera Prepared From Maize-Sorghum and Wheat Flours DT Nibret, TA Wudineh, MW Tenagashaw, AA Abera, DT Asres, ... | | 2024 |
| Identification of Dominant Lactic Acid Bacteria and Yeast Species from Teff Injera Dough Fermentation ZT Bonger, MK Abera, TA Habitu, AA Abera, MW Tenagashaw, D Teferi, ... Advancement of Science and Technology in Sustainable Manufacturing and …, 2023 | | 2023 |
| Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia A Agimassie Agazie, ET Eskindir, A Bayuh Belay, S Neela Cogent Food & Agriculture 7 (1), 23, 2021 | | 2021 |
| Formulation and evaluation of whey based ready-to-serve therapeutic beverage from Aloe debrana juice SK Mohammed, AE Shimelis, KL Gesessew, AA Abera, AA Dessalegn Food Research 5 (4), 107-113, 2021 | | 2021 |
| Extraction and Analysis of Oil/Fat and Fatty Acids Content from Different Indigenous Fish of Lake Tana Source, Northwest Ethiopia AA Limeneh, ZM Nigussie, AA Abera World Journal of Fish and Marine Sciences 6 (5), 417-423, 2014 | | 2014 |
| Molecular Characterization and Identification of Dominant Lactic Acid Bacteria and Yeast Species in Fermented Teff (Eragrostis Tef) Injera Dough TA Habtu, AA Abera, MW Tenagashaw, TA Wudineh, D Teferi, AT Tiruneh, ... | | |
| Applied Food Research SM Anberbir, N Satheesh, AA Abera, MG Kassa, MW Tenagashaw, ... | | |
| Validated fertilizer use at landscape scale: demand driven approach in sorghum, wheat and teff mixed farming systems in Ethiopia: A Technical Report G Desta, G Legesse, G Agegnehu, A Tigabie, B Ayalew, A Addis, ... ICRISAT, Ethiopia, 0 | | |
Dr. Satheesh Neela, Associate Profess...Departments of Food Science and Technology, Amity University, Mohali, Punjab在 pb.amity.edu 的电子邮件经过验证
