| Volatile composition of essential oils from different aromatic herbs grown in Mediterranean regions of Spain H El-Zaeddi, J Martínez-Tomé, Á Calín-Sánchez, F Burló, ... Foods 5 (2), 41, 2016 | 100 | 2016 |
| Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley H El-Zaeddi, Á Calín-Sánchez, P Nowicka, J Martínez-Tomé, ... Food chemistry 226, 179-186, 2017 | 68 | 2017 |
| Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum) H El-Zaeddi, Á Calín-Sánchez, J Martínez-Tomé, L Noguera-Artiaga, ... Scientia horticulturae 206, 1-6, 2016 | 27 | 2016 |
| Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages H El-Zaeddi, Á Calín-Sánchez, L Noguera-Artiaga, J Martínez-Tomé, ... Scientia Horticulturae 267, 109336, 2020 | 16 | 2020 |
| Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.) H El‐Zaeddi, J Martínez‐Tomé, Á Calín‐Sánchez, F Burló, ... Journal of the Science of Food and Agriculture 97 (2), 427-433, 2017 | 16 | 2017 |
| Volatile composition of smoked and non-smoked Iranian Rice L Lipan, M Hojjati, H El-Zaeddi, L Sánchez-Rodríguez, ... Foods 5 (4), 81, 2016 | 7 | 2016 |
| Comparative profiling of volatile organic compounds associated to temperature sensitive resistance to wheat streak mosaic virus (WSMV) in resistant and susceptible wheat … F Farahbakhsh, A Massah, H Hamzehzarghani, M Yassaie, Z Amjadi, ... Journal of Plant Physiology 281, 153903, 2023 | 4 | 2023 |
| In vitro growth inhibition of pathogenic and food spoilage yeasts and fungi by peppermint (Mentha piperita) essential oil and survival of Saccharomyces cerevisiae in fruit juices S Kehili, MN Boukhatem, ELZ Hussein, D Kellou, AB Benelmouffok, ... Food and Environment Safety Journal 19 (2), 2020 | 1 | 2020 |
| Effects of irrigation dose, plant density, application of organic acids, and harvest date on the quality and yield of commercial aromatic plants E Zaeddi, HA Sulayman | | 2018 |
| EXPOSURE OF CONSUMERS WITH CELIAC DISEASE TO INORGANIC ARSENIC ÁA Carbonell-Barrachina, S Munera-Picazo, M Cano-Lamadrid, ... | | |
| Total and Inorganic Arsenic in Rice M Cano-Lamadrid, L Noguera-Artiaga, H El-Zaeddi, S Munera-Picazo, ... | | |
