| Pengaruh penambahan hidrokoloid (CMC dan agar-agar tepung) terhadap sifat fisik, kimia, dan sensoris fruit leather semangka (Citrullus lanatus (thunb.) Matsum. Et Nakai) A Khairunnisa, W Atmaka, E Widowati Jurnal Teknosains Pangan 4 (1), 2015 | 15 | 2015 |
| Label time-temperature indicator menggunakan campuran minyak nabati untuk memonitor mutu mikrobiologi susu pasteurisasi A Khairunnisa, NE Suyatma, DR Adawiyah Jurnal Teknologi dan Industri Pangan 29 (2), 195-200, 2018 | 10 | 2018 |
| Good Sensory Practices dan Bias Panelis A Khairunnisa, S TP, IAS Arbi | 5* | |
| Keanekaragaman, Kerapatan Dan Penutupan Jenis Lamun Di Pantai Kastela, Ternate Selatan, Maluku Utara RF Larasati, MM Jaya, A Putra, AA Djari, K Sako, A Khairunnisa, D Jatayu, ... JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH): Jurnal Akuakultur …, 2022 | 3 | 2022 |
| Development of smart TTI label based on kinetics diffusion of vegetable oils blends for cold supply chain monitoring A Khairunnisa, NE Suyatma, DR Adawiyah IOP Conference Series: Earth and Environmental Science 335 (1), 012015, 2019 | 3 | 2019 |
| Pengembangan Label Cerdas Time-Temperature Indicator (TTI) Berbasis Difusi Minyak Nabati Campuran serta Aplikasinya pada Susu Pasteurisasi A Khairunnisa Bogor Agricultural University (IPB), 2018 | 3 | 2018 |
| Windi Atmaka., dan Esti Widiowati. 2015 A Khairunnisa Pengaruh Penambahan Hidrokoloid, 0 | 3 | |
| Pengembangan Sumber Daya Kelautan dan Perikanan Indonesia A Putra, D Jatayu, RF Larasati, IP Sari, A Khairunnisa, M Cesrany, S Aini | 2 | 2023 |
| PENERAPAN COLD CHAIN STORAGE PADA PEMBEKUAN FILET KAKAP PUTIH (Lates calcarifer) F Faizah, AD Kurniawati, A Khairunnisa, NPS Agustini Journal of Technology and Food Processing (JTFP) 3 (02), 42-47, 2023 | 1 | 2023 |
| Peningkatan Pendapatan melalui Diversifikasi Usaha Pengolahan Perikanan pada Desa Mitra Kampung Vanamei Desa Pengambengan Kabupaten Jembrana Bali D Febrianti, IGA Budiadnyani, I Farida, SPSD Utari, I Astiana, ... Jurnal Pengabdian Kepada Masyarakat Maritim 5 (2), 35-42, 2022 | 1 | 2022 |
| Composition of Anthropogenic Waste and Efforts to Manage it on the Waters of Tegal City-Central Java RF Larasati, A Putra, A Khairunnisa, D Jatayu, MM Jaya, M Cesrany, ... | 1 | 2022 |
| Mutu fisik, kimia, dan sensori ikan lemuru (Sardinella sp.) kaleng di PT X, Pengambengan, Bali SPSD Utari, A Khairunnisa, N Agustin Jurnal Pengolahan Hasil Perikanan Indonesia 27 (6), 2024 | | 2024 |
| Analysis of Heavy Metal Content of Mercury (Hg) and Cadmium (Cd) in Frozen Tuna (Thunnus sp.) I Farida, A Khairunnisa, GNPP Kencana JFMR (Journal of Fisheries and Marine Research) 8 (1), 1-6, 2024 | | 2024 |
| Effect of Batter Mix Variations on Sensory Quality of Breaded Shrimp I Farida, A Khairunnisa Jurnal Mutu Pangan: Indonesian Journal of Food Quality 11 (1), 28-35, 2024 | | 2024 |
| Shrimp Product Innovation in Smart Fisheries Village Kombading, Jembrana, Bali A Khairunnisa, IGA Budiadnyani, SPSD Utari, D Febrianti, I Farida, ... Altifani Journal: International Journal of Community Engagement 4 (1), 20-29, 2023 | | 2023 |
| Pengaruh jenis kemasan dan posisi penyimpanan terhadap kualitas surimi ikan swanggi selama penyimpanan suhu chilling M Cesrany, I Farida, A Khairunnisa, I Astiana, ML Perceka, FCA Panjaitan, ... Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3), 381-391, 2023 | | 2023 |
| Peningkatan Nilai Ekonomis Ikan Lokal melalui Diversifikasi Olahan di Pesisir Desa Pengambengan Kabupaten Jembrana, Bali D Febrianti, IGA Budiadnyani, I Farida, SPSD Utari, I Astiana, ... Jurnal Pengabdian Kepada Masyarakat Maritim 5 (1), 29-34, 2022 | | 2022 |
| Time-temperature indicator labels made with vegetable oil blends for monitoring of the microbial quality of pasteurized milk. A Khairunnisa, NE Suyatma, DR Adawiyah | | 2018 |
| PENGARUH PENAMBAHAN MINYAK ZAITUN TERHADAP KADAR LIKOPEN, SIFAT SENSORIS, DAN UMUR SIMPAN A Khairunnisa | | |
Mahaldika CesranyPoliteknik Kelautan dan Perikanan Jembrana - Ministry of Maritime Affairs and Fisheries在 kkp.go.id 的电子邮件经过验证
