受强制性开放获取政策约束的文章 - Nan Shang了解详情
无法在其他位置公开访问的文章：14 篇
Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame
N An, W Sun, B Li, Y Wang, N Shang, W Lv, D Li, L Wang
Food Chemistry 373, 131412, 2022
强制性开放获取政策： 国家自然科学基金委员会
The complete genome sequence of Lactobacillus plantarum LPL-1, a novel antibacterial probiotic producing class IIa bacteriocin
Y Wang, N Shang, Y Qin, Y Zhang, J Zhang, P Li
Journal of Biotechnology 266, 84-88, 2018
强制性开放获取政策： 国家自然科学基金委员会
Tripeptide IRW initiates differentiation in osteoblasts via the RUNX2 pathway
N Shang, KS Bhullar, BP Hubbard, J Wu
Biochimica et Biophysica Acta (BBA)-General Subjects 1863 (6), 1138-1146, 2019
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Egg white ovotransferrin shows osteogenic activity in osteoblast cells
N Shang, J Wu
Journal of agricultural and food chemistry 66 (11), 2775-2782, 2018
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Effects of carboxymethyl cellulose/pectin coating combined with ultrasound pretreatment before drying on quality of turmeric (Curcuma longa L.)
N An, N Shang, W Lv, D Li, L Wang, Y Wang
International Journal of Biological Macromolecules 202, 354-365, 2022
强制性开放获取政策： 国家自然科学基金委员会
Pea protein-derived tripeptide LRW shows osteoblastic activity on MC3T3-E1 cells via the activation of the Akt/Runx2 pathway
H Arora, N Shang, KS Bhullar, J Wu
Food & function 11 (8), 7197-7207, 2020
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Egg-derived tripeptide IRW attenuates LPS-induced osteoclastogenesis in RAW 264.7 macrophages via inhibition of inflammatory responses and NF-κB/MAPK activation
N Shang, J Wu
Journal of Agricultural and Food Chemistry 68 (22), 6132-6141, 2020
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Conformational changes and physicochemical attributes of texturized pea protein isolate-konjac gum: With a new perspective of residence time during extrusion
D Sun, M Wu, T Zhang, D Wei, C Zhou, N Shang
Food Research International 165, 112500, 2023
强制性开放获取政策： 国家自然科学基金委员会
Dehydration characteristics and evolution of physicochemical properties of Platycodon grandiflorum (Jacq. A. DC.) roots (PGR) during pulse-spouted microwave vacuum drying (PSMVD)
Y Liu, W Sun, B Li, Y Wang, W Lv, N Shang, D Li, L Wang
Industrial Crops and Products 177, 114449, 2022
强制性开放获取政策： 国家自然科学基金委员会
Value-added application of Platycodon grandiflorus (Jacq.) A. DC. roots (PGR) by ultrasound-assisted extraction (UAE) process to improve physicochemical quality, structural …
Y Liu, W Sun, B Li, N Shang, Y Wang, W Lv, D Li, L Wang
Food Chemistry 363, 130354, 2021
强制性开放获取政策： 国家自然科学基金委员会
Ovotransferrin exhibits osteogenic activity partially via low-density lipoprotein receptor-related protein 1 (LRP1) activation in MC3T3-E1 cells
N Shang, KS Bhullar, J Wu
Journal of Agricultural and Food Chemistry 68 (35), 9427-9435, 2020
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
The bioactive properties and quality attributes of Chrysanthemum morifolium Ramat as affected by pulsed vacuum drying
D Sun, M Wu, H Xu, N Shang, F Gao, Y Wang, Z Zheng
Drying Technology 40 (14), 3021-3035, 2022
强制性开放获取政策： 国家自然科学基金委员会
A novel bioactive postbiotics: From microbiota-derived extracellular nanoparticles to health promoting
Z Gu, S Meng, Y Wang, B Lyu, P Li, N Shang
Critical Reviews in Food Science and Nutrition 63 (24), 6885-6899, 2023
强制性开放获取政策： 国家自然科学基金委员会
Occurrence, regulation, and emerging detoxification techniques of aflatoxins in maize: a review
N An, N Shang, X Zhao, X Tie, W Guo, D Li, L Wang, Y Wang
Food Reviews International 40 (1), 92-114, 2024
强制性开放获取政策： 国家自然科学基金委员会
可在其他位置公开访问的文章：15 篇
Two-peptide bacteriocin PlnEF causes cell membrane damage to Lactobacillus plantarum
X Zhang, Y Wang, L Liu, Y Wei, N Shang, X Zhang, P Li
Biochimica et Biophysica Acta (BBA)-Biomembranes 1858 (2), 274-280, 2016
强制性开放获取政策： 国家自然科学基金委员会
D-Ribose Interferes with Quorum Sensing to Inhibit Biofilm Formation of Lactobacillus paraplantarum L-ZS9
L Liu, R Wu, J Zhang, N Shang, P Li
Frontiers in Microbiology 8, 1860, 2017
强制性开放获取政策： 国家自然科学基金委员会
Novel bio-based materials and applications in antimicrobial food packaging: Recent advances and future trends
C Tan, F Han, S Zhang, P Li, N Shang
International Journal of Molecular Sciences 22 (18), 9663, 2021
强制性开放获取政策： 国家自然科学基金委员会
Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
OO Olatunde, A Hewage, T Dissanayake, RE Aluko, AC Karaca, N Shang, ...
Comprehensive Reviews in Food Science and Food Safety 22 (3), 2197-2234, 2023
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Egg white ovotransferrin attenuates RANKL-induced osteoclastogenesis and bone resorption
N Shang, J Wu
Nutrients 11 (9), 2254, 2019
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Unraveling the effects of biochemical drivers on the bacterial communities and Volatile profiles in Refrigerated Sturgeon filets at 4° C
C Tan, M Xiao, R Wu, P Li, N Shang
Frontiers in Microbiology 13, 849236, 2022
强制性开放获取政策： 国家自然科学基金委员会
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