Live weight, body size and carcass characteristics of young bulls of fifteen European breeds P Albertí, B Panea, C Sañudo, JL Olleta, G Ripoll, P Ertbjerg, ... Livestock Science 114 (1), 19-30, 2008 | 344 | 2008 |
Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat A Bernués, G Ripoll, B Panea Food Quality and Preference 26 (2), 211-220, 2012 | 215 | 2012 |
Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat G Ripoll, M Joy, F Muñoz Meat science 87 (1), 88-93, 2011 | 215 | 2011 |
Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality B Panea, G Ripoll, J González, Á Fernández-Cuello, P Albertí Journal of Food Engineering 123, 104-112, 2014 | 206 | 2014 |
Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef G Ripoll, P Albertí, B Panea, JL Olleta, C Sañudo Meat science 80 (3), 697-702, 2008 | 198 | 2008 |
Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs S Carrasco, G Ripoll, A Sanz, J Álvarez-Rodríguez, B Panea, R Revilla, ... Livestock Science 121 (1), 56-63, 2009 | 171 | 2009 |
Meat and fat colour as a tool to trace grass-feeding systems in light lamb production G Ripoll, M Joy, F Muñoz, P Albertí Meat Science 80 (2), 239-248, 2008 | 144 | 2008 |
Medición del color P Albertí, B Panea, G Ripoll, C Sañudo, JL Olleta, I Negueruela, ... Estandarización de las metodologías para evaluar la calidad del producto …, 2005 | 138 | 2005 |
Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights P Albertí, G Ripoll, F Goyache, F Lahoz, JL Olleta, B Panea, C Sañudo Meat Science 71 (3), 514-521, 2005 | 132 | 2005 |
Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs S Carrasco, B Panea, G Ripoll, A Sanz, M Joy Meat Science 83 (1), 50-56, 2009 | 122 | 2009 |
Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs M Joy, G Ripoll, R Delfa Small Ruminant Research 78 (1-3), 123-133, 2008 | 122 | 2008 |
Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs G Ripoll, L González-Calvo, F Molino, JH Calvo, M Joy Meat Science 93 (4), 906-913, 2013 | 102 | 2013 |
Ewe metabolic performance and lamb carcass traits in pasture and concentrate-based production systems in Churra Tensina breed M Joy, J Alvarez-Rodriguez, R Revilla, R Delfa, G Ripoll Small Ruminant Research 75 (1), 24-35, 2008 | 102 | 2008 |
Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls M Blanco, I Casasús, G Ripoll, B Panea, P Albertí, M Joy Meat science 84 (3), 545-552, 2010 | 93 | 2010 |
Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture … H Hajji, M Joy, G Ripoll, S Smeti, I Mekki, FM Gahete, M Mahouachi, N Atti Journal of Food composition and Analysis 48, 102-110, 2016 | 86 | 2016 |
Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems G Ripoll, P Albertí, I Casasús, M Blanco Meat science 93 (2), 336-343, 2013 | 84 | 2013 |
Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat Y Yagoubi, M Joy, G Ripoll, M Mahouachi, JR Bertolín, N Atti Meat science 136, 23-29, 2018 | 73 | 2018 |
Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids A Horcada, G Ripoll, MJ Alcalde, C Sañudo, A Teixeira, B Panea Meat Science 92 (2), 89-96, 2012 | 71 | 2012 |
Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs G Ripoll, P Albertí, M Joy Meat Science 90 (2), 457-464, 2012 | 71 | 2012 |
Effects of early weaning and breed on calf performance and carcass and meat quality in autumn-born bull calves M Blanco, D Villalba, G Ripoll, H Sauerwein, I Casasús Livestock Science 120 (1-2), 103-115, 2009 | 71 | 2009 |