| Effect of organic production system on broiler carcass and meat quality C Castellini, C Mugnai, A Dal Bosco Meat science 60 (3), 219-225, 2002 | 1047 | 2002 |
| Sustainability of poultry production using the emergy approach: Comparison of conventional and organic rearing systems C Castellini, S Bastianoni, C Granai, A Dal Bosco, M Brunetti Agriculture, ecosystems & environment 114 (2-4), 343-350, 2006 | 268 | 2006 |
| Qualitative attributes and consumer perception of organic and free-range poultry meat C Castellini, C Berri, E Le Bihan-Duval, G Martino World's Poultry Science Journal 64 (4), 500-512, 2008 | 263 | 2008 |
| Rearing rabbits on a wire net floor or straw litter: behaviour, growth and meat qualitative traits A Dal Bosco, C Castellini, C Mugnai Livestock Production Science 75 (2), 149-156, 2002 | 219 | 2002 |
| Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat A Dal Bosco, C Castellini, L Bianchi, C Mugnai Meat science 66 (2), 407-413, 2004 | 207 | 2004 |
| A multicriteria approach for measuring the sustainability of different poultry production systems C Castellini, A Boggia, C Cortina, A Dal Bosco, L Paolotti, E Novelli, ... Journal of Cleaner Production 37, 192-201, 2012 | 182 | 2012 |
| Meat quality of three chicken genotypes reared according to the organic system C Castellini, C Mugnai, A DAL BOSCO Italian Journal Food Science 14 (4), 411-412, 2002 | 167 | 2002 |
| Effect of rearing system and season on the performance and egg characteristics of Ancona laying hens C Mugnai, A Dal Bosco, C Castellini Italian Journal of Animal Science 8 (2), 175-188, 2009 | 154 | 2009 |
| Nutritional quality of rabbit meat as affected by cooking procedure and dietary vitamin E AD Bosco, C Castellini, M Bernardini Journal of food science 66 (7), 1047-1051, 2001 | 152 | 2001 |
| Environmental impact evaluation of conventional, organic and organic-plus poultry production systems using life cycle assessment A Boggia, L Paolotti, C Castellini World's Poultry Science Journal 66 (1), 95-114, 2010 | 149 | 2010 |
| Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat C Castellini, A Dal Bosco, M Bernardini, HW Cyril Meat Science 50 (2), 153-161, 1998 | 143 | 1998 |
| Performance and behaviour of chickens with different growing rate reared according to the organic system C Castellini, AD Bosco, C Mugnai, M Bernardini Italian Journal of Animal Science 1 (4), 290-300, 2002 | 141 | 2002 |
| Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat C Castellini, A Dal Bosco, C Mugnai, M Pedrazzoli Italian Journal of Animal Science 5 (1), 29-42, 2006 | 138 | 2006 |
| Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal … MP Franciosini, P Casagrande-Proietti, C Forte, D Beghelli, G Acuti, ... Journal of Applied Animal Research 44 (1), 474-479, 2016 | 132 | 2016 |
| The main factors affecting the reproductive performance of rabbit does: A review C Castellini, A Dal Bosco, M Arias-Álvarez, PL Lorenzo, R Cardinali, ... Animal reproduction science 122 (3-4), 174-182, 2010 | 132 | 2010 |
| Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during … A Dal Bosco, Z Gerencsér, Z Szendrő, C Mugnai, M Cullere, M Kovàcs, ... Meat science 96 (1), 114-119, 2014 | 131 | 2014 |
| Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition R Cardinali, M Cullere, A Dal Bosco, C Mugnai, S Ruggeri, S Mattioli, ... Livestock Science 175, 83-89, 2015 | 130 | 2015 |
| Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system A Dal Bosco, C Mugnai, S Ruggeri, S Mattioli, C Castellini Poultry Science 91 (8), 2039-2045, 2012 | 129 | 2012 |
| Effect of fast-, medium-and slow-growing strains on meat quality of chickens reared under the organic farming method F Sirri, C Castellini, M Bianchi, M Petracci, A Meluzzi, A Franchini Animal 5 (2), 312-319, 2011 | 129 | 2011 |
| Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics R Branciari, C Mugnai, R Mammoli, D Miraglia, D Ranucci, A Dal Bosco, ... Journal of Animal Science 87 (12), 4109-4117, 2009 | 127 | 2009 |
