| In vitro antioxidant activity and in vivo efficacy of topical formulations containing vitamin C and its derivatives studied by non‐invasive methods PMBG Maia Campos, GMS Gonçalves, LR Gaspar Skin research and technology 14 (3), 376-380, 2008 | 97 | 2008 |
| Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol SM Srebernich, GMS GONÇALVES, RCSC ORMENESE, CRG RUFFI Food Science and Technology 36, 555-562, 2016 | 43 | 2016 |
| Antimicrobial effect of Anacardium occidentale extract and cosmetic formulation development GMS Gonçalves, J Gobbo Brazilian Archives of Biology and Technology 55, 843-850, 2012 | 40 | 2012 |
| Effect of the Thymus vulgaris essential oil on the growth of Streptococcus mutans GMS Gonçalves, M Bottaro, AC Nilson Revista de ciências farmacêuticas basica e aplicada 32 (3), 2011 | 39 | 2011 |
| Antioxidant and antimicrobial activities of propolis and açai (Euterpe oleracea Mart) extracts GMS Gonçalves, NP Santos, SM Srebernich Revista de Ciências Farmacêuticas Básica e Aplicada 32 (3), 2011 | 34 | 2011 |
| Histopathological, morphometric and stereological studies of ascorbic acid and magnesium ascorbyl phosphate in a skin care formulation Silva, M Campos International journal of cosmetic science 22 (3), 169-179, 2000 | 31 | 2000 |
| Ascorbic acid and its derivatives in cosmetic formulations PMBG MAIA CAMPOS, G Mara Silva Cosmetics and toiletries 115 (6), 59-62, 2000 | 28 | 2000 |
| Use of Curcuma longa in cosmetics: extraction of curcuminoid pigments, development of formulations, and in vitro skin permeation studies GMS Gonçalves, GH Silva, PP Barros, SM Srebernich, CTC Shiraishi, ... Brazilian Journal of Pharmaceutical Sciences 50, 885-893, 2014 | 27 | 2014 |
| Influence of the presence and type of fragrance on the sensory perception of cosmetic formulations GMS Gonçalves, SM Srebernich, BG Vercelino, BM Zampieri Brazilian Archives of Biology and Technology 56 (http://www.scielo.br/scielo …, 2013 | 27 | 2013 |
| Hepatoprotective Effect of Quercetin Pretreatment Against Paracetamol-Induced Liver Damage and Partial Hepatectomy in Rats LAF Pedro Paulo Barros1* , Gustavo Henrique da Silva1 , Gisele Mara Silva ... Braz. Arch. Biol. Technol 60 (e17160138), 1-10, 2017 | 24* | 2017 |
| Stability and sensory assessment of emulsions containing propolis extract and/or tocopheryl acetate GMS Gonçalves, SM Srebernich, JAM Souza Brazilian Journal of Pharmaceutical Sciences 47, 585-592, 2011 | 24 | 2011 |
| Shelf life and rheology of emulsions containing vitamin C and its derivatives GMS Gonçalves, PM Campos Revista de Ciências Farmacêuticas Básica e Aplicada 30 (2), 2009 | 22 | 2009 |
| In-hospital weight loss, prescribed diet and food acceptance VA Leandro-Merhi, SM Srebernich, GMS Gonçalves, JLB AQUINO ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) 28 (1), 08-12, 2015 | 21 | 2015 |
| Hepatoprotective effect of Lycopodium clavatum 30CH on experimental model of paracetamol-induced liver damage in rats GH da Silva, PP Barros, GMS Gonçalves, MA Landi Homeopathy 104 (01), 29-35, 2015 | 20 | 2015 |
| Aplicação de métodos de biofísica no estudo da eficácia de produtos dermocosméticos GMS Gonçalves, PMBGM Campos Brazilian Journal of Pharmaceutical Sciences 45, 1-10, 2009 | 20 | 2009 |
| The essential oil of Curcuma longa rhizomes as an antimicrobial and its composition by Gas Chromatography/Mass Spectrometry GRF Gisele Mara Silva Gonçalves, Pedro Paulo Barros, Gustavo Henrique da Silva Revista de Ciências Médicas 28 (1), 1-10, 2019 | 18 | 2019 |
| Perda de peso hospitalar, dieta prescrita e aceitação de alimentos VA LEANDRO-MERHI, SM SREBERNICH, GMS GONÇALVES, ... ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) 28, 08-12, 2015 | 18 | 2015 |
| Ácido ascórbico e ascorbil fosfato de magnésio na prevenção do envelhecimento cutâneo GMS Gonçalves, PM Campos Infarma-Ciências Farmacêuticas 18 (7/8), 3-6, 2013 | 15 | 2013 |
| Fortifying pork liver mixture: preparation and physicochemical characteristics-Part 1 SM Srebernich, GMS Goncalves, SMÁ DOMENE Food Science and Technology 38 (4), 647-652, 2017 | 10 | 2017 |
| Formulations Containing Curcumin or Trans-Resveratrol Increase Dermal Thickness in Rats Submitted to Chemical Peeling GMSG Pedro Paulo Barros, Gustavo Henrique da Silva, Erica Mendes dos Santos ... Journal of Cosmetics, Dermatological Sciences and Applications 7 (1), 14, 2017 | 10 | 2017 |
Pedro Paulo BarrosProfessor de Fisiologia Humana, Pontificia Universidade Católica de Campinas在 puc-campinas.edu.br 的电子邮件经过验证
