Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition IS Varol, YM Kardes, HA Irik, H Kirnak, M Kaplan Food chemistry 303, 125402, 2020 | 41 | 2020 |
Phytic acid content and starch properties of maize (Zea mays L.): Effects of irrigation process and nitrogen fertilizer M Kaplan, K Karaman, YM Kardes, H Kale Food chemistry 283, 375-380, 2019 | 41 | 2019 |
Biochemical composition of selected lines from sorghum (Sorghum bicolor L.) landraces YMKMKHKMFYKKRTT Akar Planta 254, 2021 | 15 | 2021 |
Characterization of Local Sorghum (Sorghum bicolor L.) Population Grains in Terms of Nutritional Properties and Evaluation by GT Biplot Approach M Kaplan, H Kale, YM Kardes, K Karaman, K Kahraman, MF Yılmaz, ... Starch‐Stärke 72 (3-4), 1900232, 2020 | 13 | 2020 |
Fatty Acid Composition of Different Quercus Species M Kaplan, K Kokten, AS Bengu, YM Kardes, A Das, AD Sekerci Chemistry of Natural Compounds 55, 313-315, 2019 | 10 | 2019 |
Kaba yem olarak değerlendirilen ökse otunun antioksidan özellikleri ve kondanse tanen içeriklerinin belirlenmesi B Yıldız, YE Öztürk, YM Kardeş, H Mut, E Gülümser Anadolu Tarım Bilimleri Dergisi 36 (1), 132-137, 2021 | 9 | 2021 |
Determining the grain yield and nutritional composition of maize cultivars in different growing groups Z Mut, YM Kardeş, ÖDE Köse Turkish Journal of Field Crops 27 (1), 158-166, 2022 | 8 | 2022 |
Herbage yield and quality of different narbon vetch lines and cultivars M Kaplan, K Kökten, H Kale, YM Kardeş, M Akcura, A Satana 2nd International Balkan Agriculture Congress, 120-126, 2017 | 6 | 2017 |
Determination of antioxidant properties and condensed tannin content of mistletoe used as roughage B Yıldız, YE Ozturk, YM Kardes, H Mut, E Gulumser Anadolu J Agr Sci 36, 132-137, 2021 | 5 | 2021 |
Fatty acid compositions of the seeds of different Sanguisorba minor genotypes M Kaplan, H Tutar, YM Kardes, A Das, K Kokten Progress in nutrition 21 (4), 868-870, 2019 | 5 | 2019 |
Farklı Meşe Palamudu Türlerinin (Quercus Sp.) Hayvan Besleme Özellikleri K Kökten, M Kaplan, V Turan, H Kale, E Çaçan, YM Kardeş, H Tutar, E Tal | 5 | 2017 |
Çayır üçgülü genotiplerinde çimlenme ve fide gelişimi üzerine NaCl konsantrasyonlarının etkileri T Tolan, S Uzun, YM Kardeş, D Orman, H Özaktan, O Uzun Türk Tarım ve Doğa Bilimleri Dergisi 4 (2), 220-226, 2017 | 5 | 2017 |
Fatty acid and trace element compositions of the seeds of different Onobrychis viciifolia genotypes M Kaplan, V Turan, YM Kardes, A Das, K Kokten Genetika 51 (2), 585-593, 2019 | 4 | 2019 |
Biplot analysis for herbage yield and quality attributes of different grasspea (Lathyrus sativus L.) genotypes. K Kokten, S Ozdemİr, YM Kardes, M Kaplan | 4 | 2018 |
Vejetasyon Döneminin Erciyes Korungasının (Onobryhis Argaea) Yem Özellikleri Üzerine Etkisi İ Ülger, M Kaplan, B Atasagun, YM Kardeş, T Doran, A Kamalak Erciyes Tarım ve Hayvan Bilimleri Dergisi 1 (1), 38-49, 2018 | 4 | 2018 |
Farklı dozlarda uygulanan selenyumun sorgum bitkisinde tane verimi ve yem kalitesi üzerine etkisi D Yıldız, M Kaplan, R Temizgül, YM Kardeş Mediterranean Agricultural Sciences 31 (2), 149-153, 2018 | 4 | 2018 |
Comparison of different hulled wheat genotypes in terms of yield, morphological, and nutritional properties R Temizgul, B Ciftci, YM Kardes, R Kara, S Temizgul, S Yilmaz, M Kaplan Genetic Resources and Crop Evolution, 1-8, 2024 | 3 | 2024 |
Bilecik Koşullarında Kavuzsuz Arpa Genotiplerinin Tane Verimi ve Bazı Kalite Özelliklerinin Belirlenmesi ÖDE KÖSE, MUT Zeki, YM KARDEŞ ISPEC Journal of Agricultural Sciences 5 (3), 608-615, 2021 | 3* | 2021 |
Evaluation of white sweet clover (Melilotus alba desr.) genotypes in terms of secondary metabolite contents. I Yıldırım, YE Öztürk, YM Kardeş, E Gülümser, H Mut | 3 | 2021 |
Baklanın (Vicia faba L.) Besinsel içeriği ve tıbbi açıdan yararları M Köse, YM Kardeş Journal of the Institute of Science and Technology 11 (3), 2371-2379, 2021 | 3 | 2021 |