| Phenolic compounds in honey and their associated health benefits: A review D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ... Molecules 23 (9), 2322, 2018 | 651 | 2018 |
| Iron absorption: factors, limitations, and improvement methods E Piskin, D Cianciosi, S Gulec, M Tomas, E Capanoglu ACS omega 7 (24), 20441-20456, 2022 | 196 | 2022 |
| Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products E Gil-Martín, T Forbes-Hernández, A Romero, D Cianciosi, F Giampieri, ... Food Chemistry 378, 131918, 2022 | 179 | 2022 |
| Potential health benefit of garlic based on human intervention studies: A brief overview J Ansary, TY Forbes-Hernández, E Gil, D Cianciosi, J Zhang, ... Antioxidants 9 (7), 619, 2020 | 174 | 2020 |
| Relevance of functional foods in the Mediterranean diet: The role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases M Battino, TY Forbes-Hernández, M Gasparrini, S Afrin, D Cianciosi, ... Critical reviews in food science and nutrition 59 (6), 893-920, 2019 | 165 | 2019 |
| Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernandez, D Cianciosi, ... Biotechnology advances 38, 107322, 2020 | 154 | 2020 |
| Autophagy in human health and disease: novel therapeutic opportunities F Giampieri, S Afrin, TY Forbes-Hernandez, M Gasparrini, D Cianciosi, ... Antioxidants & redox signaling 30 (4), 577-634, 2019 | 117 | 2019 |
| Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases P Reboredo-Rodríguez, A Varela-López, TY Forbes-Hernández, ... International Journal of Molecular Sciences 19 (8), 2305, 2018 | 108 | 2018 |
| Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and … M Gasparrini, S Afrin, TY Forbes-Hernández, D Cianciosi, ... Food and chemical toxicology 120, 578-587, 2018 | 105 | 2018 |
| Bee products: An emblematic example of underutilized sources of bioactive compounds F Giampieri, JL Quiles, D Cianciosi, TY Forbes-Hernández, ... Journal of agricultural and food chemistry 70 (23), 6833-6848, 2022 | 96 | 2022 |
| The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 1: the suppression of cell proliferation, promotion of apoptosis and arrest of … S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernández, D Cianciosi, ... Food & function 9 (4), 2145-2157, 2018 | 95 | 2018 |
| The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation M Battino, F Giampieri, D Cianciosi, J Ansary, X Chen, D Zhang, E Gil, ... Phytomedicine 86, 153170, 2021 | 88 | 2021 |
| Manuka honey synergistically enhances the chemopreventive effect of 5-fluorouracil on human colon cancer cells by inducing oxidative stress and apoptosis, altering metabolic … S Afrin, F Giampieri, TY Forbes-Hernández, M Gasparrini, A Amici, ... Free Radical Biology and Medicine 126, 41-54, 2018 | 78 | 2018 |
| The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases F Giampieri, TY Forbes‐Hernandez, M Gasparrini, S Afrin, D Cianciosi, ... Annals of the New York Academy of Sciences 1398 (1), 62-71, 2017 | 77 | 2017 |
| The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters D Cianciosi, TY Forbes-Hernández, L Regolo, JM Alvarez-Suarez, ... Food Chemistry 375, 131904, 2022 | 75 | 2022 |
| Targeting molecular pathways in cancer stem cells by natural bioactive compounds D Cianciosi, A Varela-Lopez, TY Forbes-Hernandez, M Gasparrini, S Afrin, ... Pharmacological research 135, 150-165, 2018 | 74 | 2018 |
| Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of … S Afrin, M Gasparrini, TY Forbes-Hernández, D Cianciosi, ... Food and chemical toxicology 121, 203-213, 2018 | 66 | 2018 |
| The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 2: Induction of oxidative stress, alteration of mitochondrial respiration and … S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernández, D Cianciosi, ... Food & function 9 (4), 2158-2170, 2018 | 62 | 2018 |
| Strawberry-based cosmetic formulations protect human dermal fibroblasts against UVA-induced damage M Gasparrini, TY Forbes-Hernandez, S Afrin, P Reboredo-Rodriguez, ... Nutrients 9 (6), 605, 2017 | 62 | 2017 |
| Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids D Cianciosi, TY Forbes-Hernández, J Ansary, E Gil, A Amici, S Bompadre, ... Food chemistry 325, 126881, 2020 | 60 | 2020 |
