| Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India RH Bepary, DD Wadikar, SB Neog, PE Patki Journal of food science and technology 54, 973-986, 2017 | 32 | 2017 |
| Rice bean: nutritional vibrant bean of Himalayan belt (North East India) RH Bepary, DD Wadikar, PE Patki Nutrition & Food Science 46 (3), 412-431, 2016 | 20 | 2016 |
| HPLC profiling of flatulence and non-flatulence saccharides in eleven ricebean (Vigna umbellata) varieties from North-East India RHBDD Wadikar Journal of Food Science and Technology, 2019 | 15 | 2019 |
| Engineering Properties of Rice-bean Varieties from North-East India PEP Rejaul Hoque Bepary, D D Wadikar Journal of Agricultural Engineering 55 (3), 32-42, 2018 | 13 | 2018 |
| Biochemical composition, bioactivity, processing, and food applications of winged bean (Psophocarpus tetragonolobus): A review RH Bepary, A Roy, K Pathak, SC Deka Legume Science 5 (3), e187, 2023 | 8 | 2023 |
| Analysis of eight water soluble vitamins in ricebean (Vigna umbellata) varieties from NE India by reverse phase-HPLC RHBDDWPE Patki Journal of Food Measurement and Characterization 13, 1287–1298, 2019 | 7 | 2019 |
| Optimization of rice bean cooking parameters for the production of instant/convenience foods using response surface methodology RH Bepary, DD Wadikar Journal of Food Processing and Preservation 42 (3), e13547, 2018 | 6 | 2018 |
| Optimization of temperate extrusion-assisted flaking process conditions for the production of ricebean (Vigna umbellata) flakes RH Bepary, DD Wadikar, AD Semwal Innovative Food Science & Emerging Technologies 81, 103124, 2022 | 5 | 2022 |
| Ricebean DD Wadikar, RH Bepary Pulses: Processing and Product Development, 297-331, 2020 | 5 | 2020 |
| Development of Jackfruit-Aloe Vera Blended Ready to Serve (RTS) Functional Beverage at Refrigerated Condition MM Hossain, L Ram, PS Ngupani, RH Bepary International Journal of Agriculture Innovations and Research 6 (2), 227-230, 2017 | 5 | 2017 |
| Optimisation and Evaluation of Ricebean (Vigna Umbellata) Extrusion Process for Downstream Food Processability GKS Rejaul Hoque Bepary ,D.D.Wadikar, C.R.Vasudish, A.D. Semwal Defence Life Science Journal 4 (2), 130-139, 2019 | 3 | 2019 |
| Food Microstructure: An instrumental journey into food interior SADSGK Rejaul Hoque Bepary Wadikar D D Indian Food Industry Mag 37 (1), 26-37, 2018 | 3* | 2018 |
| Optimization of process parameters for production of ricebean (Vigna umbellata) flakes by using response surface methodology. GKS DD Wadikar Rejaul Hoque Bepary, AD Semwal 8th International Food Convention (IFCON 2018), 2018 | 2 | 2018 |
| Quality characteristics of finger millet (Eleusine coracana) products with special reference to flakes HB Rejaul Tezpur University, 2008 | 2 | 2008 |
| Ranking based formula optimization, quality investigation, and real-time shelf-life prediction of ready-to-eat ricebean (Vigna umbellata) curry RH Bepary, DD Wadikar, CR Vasudish, AD Semwal, GK Sharma Journal of Food Science and Technology 59 (11), 4390-4404, 2022 | 1 | 2022 |
| Physico-chemical characteristics of a local spice (Zanthoxylum armatum DC) of Arunachal Pradesh and its utilization for development of blended tea D Samyor, JD Bosco, C SJ, RH Bepary, NK Mahnot, K Kumar, T Tsomu, ... Journal of Postharvest Technology 12 (2), 44-56, 2024 | | 2024 |
| Optimization of microwave cooking condition of ricebean (Vigna umbellata) by using response surface methodology. GKS Rejaul Hoque Bepary, DD Wadikar, AD Semwal International conference on ‘Recent Advances in Food Processing Technology …, 2018 | | 2018 |
| Momo-A Traditional Food of Himalayan Betl RHBDWPE Patki Indian Food Industry Mag 34 (3), 48-51, 2015 | | 2015 |
| FOOD PROCESSING BUSINESS ENTREPRENEURSHIP MANAGEMENT RJMRHBM Choudhury IIFPT,RC, Guwahati, 2014 | | 2014 |
| Canning Techniques for Fruits & Vegetables RH Bepary, SRFMA Boro | | |
Dadasaheb WadikarScientist, DRDO-Defence Food Research Laboratory,在 gov.in 的电子邮件经过验证
Dadasaheb WadikarScientist, DRDO-Defence Food Research Laboratory,在 gov.in 的电子邮件经过验证
gopal kumar sharmadfrl,mysore在 dfrl.drdo.in 的电子邮件经过验证