| Potential utilization of Mixolab for quality evaluation of bread wheat genotypes H Koksel, K Kahraman, T Sanal, DS Ozay, A Dubat Cereal chemistry 86 (5), 522-526, 2009 | 132 | 2009 |
| Effects of the industrial refining process on some properties of hazelnut oil I Karabulut, A Topcu, A Yorulmaz, A Tekin, DS Ozay European journal of lipid science and technology 107 (7‐8), 476-480, 2005 | 115 | 2005 |
| Hububat laboratuarı el kitabı H Köksel, D Sivri, Ö Özboy, A Başman, H Karacan Hacettepe Üni. Müh. Fak. Yay 47, 2000 | 107 | 2000 |
| Effects of transglutaminase enzyme on fundamental rheological properties of sound and bug‐damaged wheat flour doughs H Köksel, D Sivri, PKW Ng, JF Steffe Cereal chemistry 78 (1), 26-30, 2001 | 90 | 2001 |
| Effects of Wheat Bug (Eurygaster maura) Protease on Glutenin Proteins D Sivri, HD Sapirstein, H Köksel, W Bushuk Cereal Chemistry 76 (5), 816-820, 1999 | 81 | 1999 |
| Effects of wheat bug (Eurygaster maura) proteolytic enzymes on electrophoretic properties of gluten proteins D Sivri, H Köksel, W Bushuk New Zealand Journal of Crop and Horticultural Science 26 (2), 117-125, 1998 | 81 | 1998 |
| A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method IH Boyaci, RS Uysal, T Temiz, EG Shendi, RJ Yadegari, MM Rishkan, ... European Food Research and Technology 238, 845-852, 2014 | 64 | 2014 |
| Comparison of physical properties of raw and roasted chickpeas (leblebi) H Köksel, D Sivri, MG Scanlon, W Bushuk Food Research International 31 (9), 659-665, 1998 | 61 | 1998 |
| Characterization of a Glutenin-Specific Serine Proteinase of Sunn Bug Eurygaster integricepts Put. AV Konarev, F Beaudoin, J Marsh, NA Vilkova, LI Nefedova, D Sivri, ... Journal of Agricultural and Food Chemistry 59 (6), 2462-2470, 2011 | 50 | 2011 |
| Commercial milling of suni bug (Eurygaster spp.) damaged wheat H Köksel, A Atli, A Dag, D Sivri Food/Nahrung 46 (1), 25-27, 2002 | 50 | 2002 |
| Effects of high protease-activity flours and commercial proteases on cookie quality M Kara, D Sivri, H Köksel Food Research International 38 (5), 479-486, 2005 | 47 | 2005 |
| Wheat Intercultivar Differences in Susceptibility of Glutenin Protein to Effects of Bug (Eurygaster integriceps) Protease D Sivri, HD Sapirstein, W Bushuk, H Köksel Cereal Chemistry 79 (1), 41-44, 2002 | 38 | 2002 |
| Effects of suni-bug (Eurygaster spp.) damage on semolina properties and spaghetti quality characteristics of durum wheats (Triticum durum L.) T Ozderen, B Olanca, T Sanal, DS Ozay, H Koksel Journal of Cereal Science 48 (2), 464-470, 2008 | 35 | 2008 |
| Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage E Shendi, D SİVRİ ÖZAY, M ÖZKAYA, N Ustunel OCL-OILSEEDS AND FATS CROPS AND LIPIDS 25 (6), 2018 | 30 | 2018 |
| Effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteins B Olanca, DS Ozay, H Koksel European Food Research and Technology 229, 813-820, 2009 | 29 | 2009 |
| Changes in the composition and size distribution of endosperm proteins from bug-damaged wheats D Sivri, IL Batey, DJ Skylas, L Daqiq, CW Wrigley Australian journal of agricultural research 55 (4), 477-483, 2004 | 29 | 2004 |
| Geographical origin impact on volatile composition and some quality parameters of virgin olive oils extracted from the “Ayvalık” variety D Üçüncüoğlu, D Sivri-Özay Heliyon 6 (9), 2020 | 26 | 2020 |
| Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies D Üçüncüoğlu, K Ilaslan, IH Boyacı, DS Özay European Food Research and Technology 237, 703-710, 2013 | 23 | 2013 |
| Preparation and Functional Properties of Gluten Hydrolysates with Wheat‐Bug (Eurygaster spp.) Protease B Olanca, DS Özay Cereal chemistry 87 (6), 518-523, 2010 | 21 | 2010 |
| Effects of Suni Bug (Eurygaster spp.) Damage on Milling Properties and Semolina Quality of Durum Wheats (Triticum durum L.) H Koksel, T Ozderen, B Olanca, DS Ozay Cereal Chemistry 86 (2), 181-186, 2009 | 18 | 2009 |
