| Natural food colourants juxtaposed with synthetic food colourant: a review N Uchegbu, T Nnamocha, C Ishiwu Pakistan Journal of Nutrition 19 (8), 404-419, 2020 | 6 | 2020 |
| Effect of different packaging material on the quality of fermented melon seeds A Ihemeje, CG Uneanya, CC Asuzu, TO Nnamocha European Journal of Science, Innovation and Technology 2 (2), 115-129, 2022 | 2 | 2022 |
| Application of GAB and Henderson Model in Study of Moisture Sorption Characteristics of White and Yellow Gari Sold in Abia, Ebonyi, and Enugu South-eastern States of Nigeria OT Nnamocha, C Azuka, I Nkama Authorea Preprints, 2022 | | 2022 |
| Quantitative Assessment of the Ascorbic Acid Contents of Musa acuminata, Malus domestica and Citrus paradisi via Dichlorophenolindophenol and Spectrophotometric Analysis AO Odibo, IR Akaniro, TO Nnamocha Asian Journal of Research in Botany 5 (1), 46-51, 2021 | | 2021 |
| Probiotics as Agents of Health Improvement, Infection Control and Diseases Treatment: A Review FA Gbadamosi, IR Akaniro, MO Olaitan, TO Nnamocha Journal of Advances in Biology & Biotechnology 23 (9), 37-48, 2020 | | 2020 |
