Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench) A Vollmannová, J Musilová, J Lidiková, J Árvay, M Šnirc, T Tóth, ... Plants 10 (6), 1142, 2021 | 24 | 2021 |
Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments H Franková, J Musilová, J Árvay, M Šnirc, I Jančo, J Lidiková, ... Molecules 27 (6), 1884, 2022 | 23 | 2022 |
Application of principal component analysis method for characterization chemical, technological, and textural parameters of farmed and pastured red deer M Šnirc, M Kral, M Ošťádalová, J Golian, B Tremlová International Journal of Food Properties 20 (4), 754-761, 2017 | 23 | 2017 |
Mercury content in three edible wild-growing mushroom species from different environmentally loaded areas in Slovakia: an ecological and human health risk assessment L Demková, J Árvay, M Hauptvogl, J Michalková, M Šnirc, Ľ Harangozo, ... Journal of Fungi 7 (6), 434, 2021 | 21 | 2021 |
Concentration of micro-and macro-elements in green and roasted coffee: influence of roasting degree and risk assessment for the consumers J Árvay, M Šnirc, M Hauptvogl, J Bilčíková, A Bobková, L Demková, ... Biological trace element research 190, 226-233, 2019 | 20 | 2019 |
Content of mineral elements in the traditional Oštiepok cheese M Šnirc, J Árvay, M Král, I Jančo, P Zajác, Ľ Harangozo, L Benešová Biological trace element research 196, 639-645, 2020 | 18 | 2020 |
Determination of elements in wild edible mushrooms: Levels and risk assessment J Å tefÃ, M MiÅ, M HrstkovÃ, L BobuľskÃ, L Demková, M GažovÃ, ... Journal of microbiology, biotechnology and food sciences 8 (4), 999-1004, 2019 | 17 | 2019 |
Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity H Franková, J Musilová, J Árvay, Ľ Harangozo, M Šnirc, A Vollmannová, ... Agronomy 12 (6), 1454, 2022 | 10 | 2022 |
The Effect of Amanita rubescens Pers Developmental Stages on Aroma Profile J Štefániková, P Martišová, M Šnirc, V Kunca, J Árvay Journal of Fungi 7 (8), 611, 2021 | 10 | 2021 |
Determination of bioactive components in selected varieties of pepper (Capsicum L.) J Lidikova, N Čeryová, M Šnirc, A Vollmannova, J Musilova, M Tothova, ... International Journal of Food Properties 24 (1), 1148-1163, 2021 | 10 | 2021 |
Quality of wine grape cultivars grown in Czech Republic. M Král, M Ošťádalová, J Pokorná, B Tremlová, E Rohrerová, M Šnirc, ... Erwerbs-Obstbau 60 (1), 2018 | 10 | 2018 |
Heavy metals presence in the soil and their content in selected varieties of chili peppers in Slovakia J Lidiková, N Čeryová, M Šnirc, J Musilová, Ľ Harangozo, A Vollmannová, ... Foods 10 (8), 1738, 2021 | 9 | 2021 |
Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries. L Zeleňáková, M Angelovicová, M Šnirc, J Žiarovská, S Krácmar, B Gálik, ... | 9 | 2019 |
Boj nanská, T.; ˇCicová, I A Vollmannová, J Musilová, J Lidiková, J Árvay, M Šnirc, T Tóth Kreft, I, 0 | 9 | |
Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment J Árvay, M Hauptvogl, L Demková, Ľ Harangozo, M Šnirc, L Bobuľská, ... Ecotoxicology and Environmental Safety 232, 113235, 2022 | 8 | 2022 |
The heavy metal content in selected kind of spices J BystrickÃ, P Trebichalský Journal of microbiology, biotechnology and food sciences 8 (2), 760-764, 2018 | 7 | 2018 |
Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content M Šnirc, I Jančo, M Hauptvogl, S Jakabová, L Demková, J Árvay Journal of Fungi 9 (3), 287, 2023 | 5 | 2023 |
Comparison of Heavy Metal Intake by Different Species of the Genus Allium L. J Lidiková, N Čeryová, M Šnirc, A Vollmannová, J Musilová, J Brindza, ... Biological Trace Element Research 199, 4360-4369, 2021 | 5 | 2021 |
Arsenic, cadmium and mercury in the Macrolepiota procera (scop.) singer fruiting bodies M Hauptvogl, H FrankovÃ, J Å tefà Journal of microbiology, biotechnology and food sciences 11 (2), e4764-e4764, 2021 | 5 | 2021 |
Phenolic content and antioxidant activity of slovak varietal wines of muscat type N Čeryová, D Bajčan, J Lidiková, J Musilová, M Šnirc, I Jančo, H Franková, ... Journal of microbiology, biotechnology and food sciences 10 (5), e4292-e4292, 2021 | 5 | 2021 |