| Carbon nanomaterials and their application to electrochemical sensors: a review AC Power, B Gorey, S Chandra, J Chapman Nanotechnology Reviews 7 (1), 19-41, 2018 | 288 | 2018 |
| Interpreting and reporting principal component analysis in food science analysis and beyond D Cozzolino, A Power, J Chapman Food Analytical Methods 12, 2469-2473, 2019 | 106 | 2019 |
| The use of electrochemical biosensors in food analysis J Bunney, S Williamson, D Atkin, M Jeanneret, D Cozzolino, J Chapman Current Research in Nutrition and Food Science Journal 5 (3), 183-195, 2017 | 83 | 2017 |
| Graphene, electrospun membranes and granular activated carbon for eliminating heavy metals, pesticides and bacteria in water and wastewater treatment processes A Power, S Chandra, J Chapman Analyst 143 (23), 5629-5645, 2018 | 77 | 2018 |
| Silver nanoparticle polymer composite based humidity sensor AC Power, AJ Betts, JF Cassidy Analyst 135 (7), 1645-1652, 2010 | 66 | 2010 |
| Challenges and opportunities of the fourth revolution: a brief insight into the future of food J Chapman, A Power, ME Netzel, Y Sultanbawa, HE Smyth, VK Truong, ... Critical Reviews in Food Science and Nutrition, 1-9, 2021 | 57 | 2021 |
| Electroanalytical sensor technology AC Power, A Morrin Electrochemistry, 141-178, 2013 | 52 | 2013 |
| Advances in meat spoilage detection: A short focus on rapid methods and technologies B Fletcher, K Mullane, P Platts, E Todd, A Power, J Roberts, J Chapman, ... CyTA-Journal of Food 16 (1), 1037-1044, 2018 | 47 | 2018 |
| The use of UV-Vis spectroscopy in bioprocess and fermentation monitoring J Roberts, A Power, J Chapman, S Chandra, D Cozzolino Fermentation 4 (1), 18, 2018 | 46 | 2018 |
| Ultraviolet-visible spectroscopy for food quality analysis AC Power, J Chapman, S Chandra, D Cozzolino Evaluation technologies for food quality, 91-104, 2019 | 45 | 2019 |
| How fishy is your fish? Authentication, provenance and traceability in fish and seafood by means of vibrational spectroscopy A Power, D Cozzolino Applied Sciences 10 (12), 4150, 2020 | 40 | 2020 |
| Biomimetics for early stage biofouling prevention: templates from insect cuticles S Gangadoo, S Chandra, A Power, C Hellio, GS Watson, JA Watson, ... Journal of Materials Chemistry B 4 (34), 5747-5754, 2016 | 40 | 2016 |
| A short update on the advantages, applications and limitations of hyperspectral and chemical imaging in food authentication J Roberts, A Power, J Chapman, S Chandra, D Cozzolino Applied Sciences 8 (4), 505, 2018 | 39 | 2018 |
| Non aggregated colloidal silver nanoparticles for surface enhanced resonance Raman spectroscopy AC Power, AJ Betts, JF Cassidy Analyst 136 (13), 2794-2801, 2011 | 39 | 2011 |
| Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia J Johnson, T Collins, A Power, S Chandra, D Skylas, D Portman, ... Legume Science 2 (1), e27, 2020 | 36 | 2020 |
| A review on the source of lipids and their interactions during beer fermentation that affect beer quality R Gordon, A Power, J Chapman, S Chandra, D Cozzolino Fermentation 4 (4), 89, 2018 | 34 | 2018 |
| A brief history of whiskey adulteration and the role of spectroscopy combined with chemometrics in the detection of modern whiskey fraud AC Power, CN Néill, S Geoghegan, S Currivan, M Deasy, D Cozzolino Beverages 6 (3), 49, 2020 | 33 | 2020 |
| There is gold in them hills: Predicting potential acid mine drainage events through the use of chemometrics D Cozzolino, S Chandra, J Roberts, A Power, P Rajapaksha, N Ball, ... Science of the Total Environment 619, 1464-1472, 2018 | 26 | 2018 |
| From the laboratory to the vineyard—evolution of the measurement of grape composition using NIR spectroscopy towards high-throughput analysis A Power, VK Truong, J Chapman, D Cozzolino High-Throughput 8 (4), 21, 2019 | 25 | 2019 |
| Unfrazzled by fizziness: identification of beers using attenuated total reflectance mid-infrared spectroscopy and multivariate analysis R Gordon, J Chapman, A Power, S Chandra, J Roberts, D Cozzolino Food Analytical Methods 11, 2360-2367, 2018 | 25 | 2018 |
James ChapmanGriffith University在 griffith.edu.au 的电子邮件经过验证
