| Indicator organisms HBD Halkman, AK Halkman Academic Press, 2014 | 78 | 2014 |
| Relationship among fecal coliforms and Escherichia coli in various foods HB Doğan-Halkman, İ Çakır, F Keven, RW Worobo, AK Halkman European Food Research and Technology 216, 331-334, 2003 | 63 | 2003 |
| Staphylococcus aureus Ç Tükel, HB Doğan Gıda mikrobiyolojisi ve uygulamaları 2, 357-366, 2000 | 56 | 2000 |
| Gıda mikrobiyolojisi ve uygulamaları M Akçelik, K Ayhan, İ Çakır, HB Doğan, V Gürgün, AK Halkman, D Kaleli, ... Sim Matbaacılık Ltd. Şti. Ankara, 1999 | 40 | 1999 |
| A note on Escherichia coli O157: H7 serotype in Turkish meat products MR Noveir, HB Dogan, AK Halkman Meat science 56 (4), 331-335, 2000 | 35 | 2000 |
| Gıda maddelerinde Salmonella ve E. coli aranma ve sayılma yöntemlerinin karşılaştırılması AK Halkman, HB Doğan, MR Noveir Gıda Teknolojisi Derneği Yayın, 93, 1994 | 29 | 1994 |
| Escherichia coli O157: H7 serotipi AK Halkman, MR Noveir, HB Doğan Sim Matbaacılık Ltd. Şti, Ankara, Türkiye, 2001 | 27 | 2001 |
| The need for confirmation in coliform and E. coli enumeration in foods I Cakir, HB DOĞAN, E BAŞPINAR, F KEVEN, AK HALKMAN Turkish Journal of Veterinary & Animal Sciences 26 (5), 1049-1053, 2002 | 22 | 2002 |
| An alternative approach for enumeration of Escherichia coli in foods I Cakir, HB Dogan, AK Halkman, RW Worobo International journal of food microbiology 68 (3), 217-223, 2001 | 19 | 2001 |
| Çeşitli gıdalarda koliform, fekal koliform ve E. coli varlığı HB Doğan, İ Çakır, F Keven, S Coşansu, N Kıral, Tİ Dağer, G Gürsu, ... Gıda 26 (2), 2001 | 18 | 2001 |
| Toplam (Aerobik Mezofilik) Bakteri HB Doğan, Ç Tükel Gıda Mikrobiyolojisi ve Uygulamaları. Genişletilmiş 2.Ank. Üniv. Ziraat …, 2000 | 18 | 2000 |
| Encyclopedia of Food Microbiology HBD Halkman, AK Halkman Elsevier Inc, 2014 | 17 | 2014 |
| Non-thermal processing| microwave HBD Halkman, PK Yücel, AK Halkman Elsevier, 2014 | 16 | 2014 |
| Comparison of LST + MUG broth technique and conventional method for the enumeration of Escherichia coli in foods HB Dogan, I Cakir, E Baspinar, AK Halkman Letters in Applied Microbiology 34 (4), 274-278, 2002 | 13 | 2002 |
| Use of irradiation to improve the safety and quality of minimally processed fruits and vegetables V Basbayraktar, H Halkman, P Yucel, N Cetinkaya Use of Irradiation to Ensure the Hygienic Quality of Fresh, Pre-Cut Fruits …, 2006 | 11 | 2006 |
| Evaluation of increased incubation temperature and cefixime–tellurite treatment for the isolation of Escherichia coli O157: H7 from minced beef HB Dogan, H Kuleasan, I Cakir, AK Halkman International journal of food microbiology 87 (1-2), 29-34, 2003 | 11 | 2003 |
| Gıda mikrobiyolojisi AK Halkman, M Akpınar, P Ataman, S Bağder Elmacı, B Halkman, ... Başak Matb. ve Tanıtım Hiz. Ltd, Ankara. PP 648, 2019 | 10 | 2019 |
| A biological survey on the Ottoman Archive papers and determination of the D10 value Ö Kantoğlu, E Ergun, D Ozmen, HBD Halkman Radiation Physics and Chemistry 144, 204-210, 2018 | 10 | 2018 |
| Gıdalarda radyasyon uygulamalarının mikroorganizmalar üzerine etkileri HBD Halkman, PK Yücel Gıda 30 (6), 2005 | 10 | 2005 |
| MICROFLORA OF THE INTESTINE| Biology of the Enterococcus spp. BM Taban, HBD Halkman, AK Halkman Academic Press, 2014 | 7 | 2014 |
Fikret Keven KarademirMuğla Üniversitesi在 mu.edu.tr 的电子邮件经过验证
Fikret Keven KarademirMuğla Üniversitesi在 mu.edu.tr 的电子邮件经过验证
Hakan KuleasanAssociate Professor在 sdu.edu.tr 的电子邮件经过验证
Randy WoroboCornell University在 cornell.edu 的电子邮件经过验证