| Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers MCW Porto, TM Kuniyoshi, POS Azevedo, M Vitolo, RPS Oliveira Biotechnology Advances 35 (3), 361-374, 2017 | 230 | 2017 |
| Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste ECS Vera, POS de Azevedo, JM Domínguez, RP de Souza Oliveira Biochemical Engineering Journal 133, 168-178, 2018 | 60 | 2018 |
| Beneficial effects of probiotics on the pig production cycle: An overview of clinical impacts and performance WA Pereira, SM Franco, IL Reis, CMN Mendonça, ACM Piazentin, ... Veterinary Microbiology 269, 109431, 2022 | 35 | 2022 |
| Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures POS de Azevedo, B Aliakbarian, AA Casazza, JG LeBlanc, P Perego, ... PharmaNutrition 6 (2), 64-68, 2018 | 35 | 2018 |
| Application of nisin as biopreservative of pork meat by dipping and spraying methods PO de Souza de Azevedo, A Converti, M Gierus, RP de Souza Oliveira Brazilian Journal of Microbiology 50, 523-526, 2019 | 32 | 2019 |
| Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434 EC Souza, POS Azevedo, JM Domínguez, A Converti, RPS Oliveira CyTA-Journal of Food 15 (4), 525-530, 2017 | 32 | 2017 |
| Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus PO de Souza de Azevedo, CMN Mendonça, ACR Moreno, AVI Bueno, ... Scientific Reports 10 (1), 12291, 2020 | 28 | 2020 |
| Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham POS de Azevedo, CMN Mendonça, L Seibert, JM Domínguez, A Converti, ... Brazilian Journal of Microbiology 51, 949-956, 2020 | 26 | 2020 |
| Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor POS de Azevedo, A Converti, M Gierus, RP de Souza Oliveira Molecular Biology Reports, 1-9, 2018 | 22 | 2018 |
| Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus PO de Souza de Azevedo, A Converti, JM Domínguez, ... Probiotics and antimicrobial proteins 9, 466-472, 2017 | 15 | 2017 |
| Importance of the agar-media in the evaluation of bacteriocin activity against the same test microorganisms. POS Azevedo, F Molinari, RPS Oliveira Brazilian Journal Pharmaceutical Sciences, 54 (1), 2018 | 9 | 2018 |
| Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens ARS da Silva, PO de Souza de Azevedo, A Converti, ... Fermentation 8 (8), 400, 2022 | 7 | 2022 |
| Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus PO de Souza de Azevedo, HF de Azevedo, E Figueroa, A Converti, ... Molecular Biology Reports 46, 4883-4891, 2019 | 4 | 2019 |
| Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage CMN Mendonça, RC Oliveira, LJL Pizauro, WA Pereira, K Abboud, ... International Journal of Food Microbiology 405, 110337, 2023 | 3 | 2023 |
| Antimicrobial Activity of Peptides Produced by Lactococcus lactis subsp. lactis on Swine Pathogens FMM Sanca, IR Blanco, M Dias, AM Moreno, SMMK Martins, ... Animals 13 (15), 2442, 2023 | 3 | 2023 |
| Use of Tunable Copolymers in Aqueous Biphasic Systems for Extractive Bioconversion Aimed at Continuous Fructooligosaccharide Production CMN Mendonça, NV Verissimo, WA Pereira, PM Cunha, M Vitolo, ... ACS Sustainable Chemistry & Engineering 11 (3), 880-893, 2023 | 3 | 2023 |
| Dual antibacterial mechanism of [K4K15]CZS-1 against Salmonella Typhimurium: a membrane active and intracellular-targeting antimicrobial peptide S Bermúdez-Puga, M Dias, T Freire de Oliveira, CMN Mendonça, ... Frontiers in Microbiology 14, 1320154, 2023 | 2 | 2023 |
| Evaluating the potential of Pediococcus pentosaceus as a biocontrol agent against tenuazonic acid–producing Alternaria alternata on livestock feeds RC de Oliveira, CMN Mendonça, NV Verissimo, SRY de Almeida, ... Journal of Applied Microbiology 133 (5), 3020-3029, 2022 | 2 | 2022 |
| Effect of Polydextrose on the Growth of Pediococcus pentosaceus as Well as Lactic Acid and Bacteriocin-like Inhibitory Substances (BLIS) Production MC Wanderley Porto, PO de Souza de Azevedo, FR Lourenço, A Converti, ... Microorganisms 10 (10), 1898, 2022 | 1* | 2022 |
| Optimization of the yield of bacteriocin-like substance (BLIS) produced by Pediococcus pentosaceus and its application as food bioconservative POS Azevedo Universidade de São Paulo, 2018 | 1 | 2018 |
Oliveira, R. P. SProfessor da Faculdade de Ciências Farmacêuticas, Universidade de São Paulo在 usp.br 的电子邮件经过验证
