| Multivariate correlation between color and mineral composition of honeys and by their botanical origin ML González-Miret, A Terrab, D Hernanz, MÁ Fernández-Recamales, ... Journal of agricultural and food chemistry 53 (7), 2574-2580, 2005 | 388 | 2005 |
| Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents A Terrab, AF Recamales, D Hernanz, FJ Heredia Food Chemistry 88 (4), 537-542, 2004 | 378 | 2004 |
| Characterisation of Moroccan unifloral honeys by their physicochemical characteristics A Terrab, MJ Dı́ez, FJ Heredia Food Chemistry 79 (3), 373-379, 2002 | 378 | 2002 |
| Volatile components of Zalema white wines MJ Gómez-Míguez, JF Cacho, V Ferreira, IM Vicario, FJ Heredia Food Chemistry 100 (4), 1464-1473, 2007 | 358 | 2007 |
| Chromatic characterization of anthocyanins from red grapes—I. pH effect FJ Heredia, EM Francia-Aricha, JC Rivas-Gonzalo, IM Vicario, ... Food Chemistry 63 (4), 491-498, 1998 | 338 | 1998 |
| Relationship between the colour and the chemical structure of carotenoid pigments AJ Meléndez-Martínez, G Britton, IM Vicario, FJ Heredia Food Chemistry 101 (3), 1145-1150, 2007 | 296 | 2007 |
| Estabilidad de los pigmentos carotenoides en los alimentos AJ Meléndez-Martínez, IM Vicario, FJ Heredia Archivos latinoamericanos de nutrición 54 (2), 209-215, 2004 | 259* | 2004 |
| Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin T Escribano-Bailón, M Álvarez-García, JC Rivas-Gonzalo, FJ Heredia, ... Journal of Agricultural and Food Chemistry 49 (3), 1213-1217, 2001 | 234 | 2001 |
| Importancia nutricional de los pigmentos carotenoides AJ Meléndez-Martínez, IM Vicario, FJ Heredia Archivos latinoamericanos de nutrición 54 (2), 149-155, 2004 | 227* | 2004 |
| Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes E Borghesi, ML González-Miret, ML Escudero-Gilete, F Malorgio, ... Journal of agricultural and food chemistry 59 (21), 11676-11682, 2011 | 194 | 2011 |
| Influence of different phenolic copigments on the color of malvidin 3-glucoside M Gómez-Míguez, S González-Manzano, MT Escribano-Bailón, ... Journal of Agricultural and Food Chemistry 54 (15), 5422-5429, 2006 | 177 | 2006 |
| Analysis of carotenoids in orange juice AJ Meléndez-Martínez, IM Vicario, FJ Heredia Journal of Food composition and analysis 20 (7), 638-649, 2007 | 175 | 2007 |
| Characterisation of Moroccan unifloral honeys using multivariate analysis A Terrab, AG González, MJ Díez, FJ Heredia European food research and technology 218 (1), 88-95, 2003 | 174 | 2003 |
| Colour and flavour changes during osmotic dehydration of fruits C Osorio, MS Franco, MP Castaño, ML González-Miret, FJ Heredia, ... Innovative Food Science and Emerging Technologies 3 (8), 353-359, 2007 | 160 | 2007 |
| Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices AJ Meléndez-Martínez, IM Vicario, FJ Heredia Journal of Agricultural and Food Chemistry 51 (25), 7266-7270, 2003 | 158 | 2003 |
| Palynological, physico‐chemical and colour characterization of Moroccan honeys: I. River red gum (Eucalyptus camaldulensis Dehnh) honey A Terrab, MJ Díez, FJ Heredia International journal of food science & technology 38 (4), 379-386, 2003 | 157 | 2003 |
| Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening AM Jiménez, CA Sierra, FJ Rodríguez-Pulido, ML González-Miret, ... Food Research International 44 (7), 1912-1918, 2011 | 151 | 2011 |
| Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration M Gómez-Míguez, ML González-Miret, FJ Heredia Journal of Food Engineering 79 (1), 271-278, 2007 | 149 | 2007 |
| Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type MJ Gómez-Míguez, M Gómez-Míguez, IM Vicario, FJ Heredia Journal of food engineering 79 (3), 758-764, 2007 | 148 | 2007 |
| Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A … J Nogales-Bueno, JM Hernández-Hierro, FJ Rodríguez-Pulido, ... Food Chemistry 152, 586-591, 2014 | 145 | 2014 |
M. Lourdes González-MiretUniversidad de Sevilla在 us.es 的电子邮件经过验证
