| A Comprehensive Review of Mathematical Modelling of Paddy Parboiling and Drying: Effects of Modern Techniques on Process Kinetics and Rice Quality G Behera, PP Sutar Trends in Food Science and Technology 75, 206-230, 2018 | 49 | 2018 |
| Effect of Convective, Infrared and Microwave Heating on Drying rates, Mass Transfer Characteristics, Milling Quality and Microstructure of Steam Gelatinized Paddy G Behera, PP Sutar Journal of Food Process Engineering 41 (8), 1-12, 2018 | 27 | 2018 |
| Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.) G Behera, PP Sutar, S Aditya Journal of Food Science and Technology 54 (12), 4078–4091, 2017 | 22 | 2017 |
| Starch gelatinization and drying of paddy using microwave rotary drum dryer: Optimization, kinetics, and cooking studies G Behera, PP Sutar Drying Technology 39 (7), 965-981, 2021 | 20 | 2021 |
| Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit G Behera, K Rayaguru, PK Nayak Current Research in Nutrition and Food Science 5 (3), 274-281, 2017 | 20 | 2017 |
| Development of a new pre-drying method of accelerated water absorption and partial gelatinization of starch in paddy using pulsed microwave-water applications in a microwave … G Behera, PP Sutar Drying Technology 37 (6), 707-721, 2019 | 14 | 2019 |
| Development and performance evaluation of manually operated star fruit slicer G Behera, K Rayaguru Journal of Agricultural Engineering 53 (3), 10-18, 2016 | 8 | 2016 |
| Comparative Evaluation of Drying Kinetics of Carrot Slices in Hot air and Microwave Drying G Behera, M Madhumita, J Aishwarya, V Gayathri | 5 | 2021 |
| Effect of Ultrasound-Assisted Pre-treatment on Osmo-Dehydration Kinetics and Quality of Star Fruit (Averrhoa Carambola L) Slices: An Optimization Study G Behera, K Rayaguru, PK Nayak Intelligent Techniques and Applications in Science and Technology …, 2020 | 4 | 2020 |
| Optimization of salt curing of bitter gourd (Momordica charantia L.) with blanching as pre-treatment using response surface methodology VE Nambi, G Behera, VK Saharan, VS Meena Nutrition & Food Science 46 (6), 742 - 752, 2016 | 3 | 2016 |
| Effect of hot air, microwave and freeze drying on drying characteristics of button mushroom slices (Agaricus Bisporus). Mitali Madhumita, Gitanjalii Behera, Nanda A, Das PK, Pradhan S and Sarkar A Journal of Scientific Research and Reports 27 (7), 53-61, 2021 | 2 | 2021 |
| Comparative evaluation of the quality characteristics of the osmo-dehydrated star fruit slices using hot air, solar and sun drying G Behera, K Rayaguru Journal of Pharmacognosy and Phytochemistry 9 (4), 433-439, 2020 | 2 | 2020 |
| Development of Accelerated Soaking Method for Mustard using Microwave-Assisted Heating G Behera, M Behera, S Negi, G Challan Int. J. Phytopharm 10 (4), 256-261, 2021 | 1 | 2021 |
| Hot Air Assisted Infrared Hybrid Dryer GNC G Behera, Bhukiya J, Satapathy S, Tripathy S, Giri SS, Mimansa D, Maity ... IN Patent 394136, 2023 | | 2023 |
| Comparative Evaluation of Soaking Characteristics of Chickpea using Ambient water, Hot water and Microwave-assisted Heating G Behera, M Madhumita, NK Mehera, MR Dash, S Pradhan Journal of Scientific Research and Reports 27 (6), 31-39, 2021 | | 2021 |
| Starch Gelatinization and Drying of Paddy using Microwave Heating (PhD Thesis) G Behera | | 2019 |
| Design, Development, and Performance Evaluation of an Aloe Vera Gel Extractor PK Nayak, R Kesavan, H Baishya, G Behera Research into Design for a Connected World: Proceedings of ICoRD 2019 Volume …, 2019 | | 2019 |
| Effect of Storage Conditions on Quality of Ready-to-Serve Beverage from Residual Osmotic Solution of Star Fruit G Behera, SS Panigrahi, K Rayaguru Advances in Food Science and Engineering 1 (4), 144-151, 2017 | | 2017 |
| MODELING MICROWAVE ROTARY DRYING CHARACTERISTICS OF STEAM GELATINIZED PADDY G Behera, PP Sutar 9th Asis Pacific Drying Conference, 03-2, 2017 | | 2017 |
| Starch Gelatinization Using Electromagnetic Radiation G Behera, PP Sutar All India Seminar on Post Harvest Management of Fruits and Vegetables., 59-67, 2016 | | 2016 |
PARAG P SUTAR, PhDDr. Parag Prakash Sutar, Department of Food Process Engineering, National Institute of Technology在 nitrkl.ac.in 的电子邮件经过验证
