| In vitro antioxidant activities of three selected brown seaweeds of India SK Chandini, P Ganesan, N Bhaskar Food chemistry 107 (2), 707-713, 2008 | 603 | 2008 |
| Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds P Ganesan, CS Kumar, N Bhaskar Bioresource Technology 99 (8), 2717-2723, 2008 | 530 | 2008 |
| Seaweeds as a source of nutritionally beneficial compounds-a review CS Kumar, P Ganesan, PV Suresh, N Bhaskar Journal of Food Science and Technology 45 (1), 1-13, 2008 | 499 | 2008 |
| Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease N Bhaskar, T Benila, C Radha, RG Lalitha Bioresource technology 99 (2), 335-343, 2008 | 419 | 2008 |
| Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation P Prabhasankar, P Ganesan, N Bhaskar, A Hirose, N Stephen, LR Gowda, ... Food Chemistry 115 (2), 501-508, 2009 | 360 | 2009 |
| Partial purification and characterization of protease of Bacillus proteolyticus CFR3001 isolated from fish processing waste and its antibacterial activities N Bhaskar, ES Sudeepa, HN Rashmi, AT Selvi Bioresource technology 98 (14), 2758-2764, 2007 | 276 | 2007 |
| Recovery of carotenoids from shrimp waste in organic solvents NM Sachindra, N Bhaskar, NS Mahendrakar Waste Management 26 (10), 1092-1098, 2006 | 276 | 2006 |
| Carotenoids in different body components of Indian shrimps NM Sachindra, N Bhaskar, NS Mahendrakar Journal of the Science of Food and Agriculture 85 (1), 167-172, 2005 | 262 | 2005 |
| Utilization of meat industry by products: protein hydrolysate from sheep visceral mass N Bhaskar, VK Modi, K Govindaraju, C Radha, RG Lalitha Bioresource technology 98 (2), 388-394, 2007 | 212 | 2007 |
| EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS 1 M Terasaki, A Hirose, B Narayan, Y Baba, C Kawagoe, H Yasui, N Saga, ... Journal of phycology 45 (4), 974-980, 2009 | 205 | 2009 |
| Physiological effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—a review B Narayan, K Miyashita, M Hosakawa Food reviews international 22 (3), 291-307, 2006 | 200 | 2006 |
| Protein hydrolysate from visceral waste proteins of Catla (Catla catla): Optimization of hydrolysis conditions for a commercial neutral protease N Bhaskar, NS Mahendrakar Bioresource technology 99 (10), 4105-4111, 2008 | 189 | 2008 |
| Comparative effects of β-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats RK Sangeetha, N Bhaskar, V Baskaran Molecular and cellular biochemistry 331 (1), 59-67, 2009 | 168 | 2009 |
| Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera AK Rai, HC Swapna, N Bhaskar, PM Halami, NM Sachindra Enzyme and Microbial Technology 46 (1), 9-13, 2010 | 159 | 2010 |
| Recovery of carotenoids from ensilaged shrimp waste NM Sachindra, N Bhaskar, GS Siddegowda, AD Sathisha, PV Suresh Bioresource technology 98 (8), 1642-1646, 2007 | 158 | 2007 |
| Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions … N Bhaskar, PV Suresh, PZ Sakhare, NM Sachindra Enzyme and Microbial Technology 40 (5), 1427-1434, 2007 | 153 | 2007 |
| Characteristics and consumer acceptance of healthier meat and meat product formulations—a review SC Hathwar, AK Rai, VK Modi, B Narayan Journal of food science and technology 49 (6), 653-664, 2012 | 149 | 2012 |
| Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics MH Kamani, MS Meera, N Bhaskar, VK Modi Journal of food science and technology 56 (5), 2660-2669, 2019 | 146 | 2019 |
| In vitro antioxidant activity of liquor from fermented shrimp biowaste NM Sachindra, N Bhaskar Bioresource technology 99 (18), 9013-9016, 2008 | 141 | 2008 |
| Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI) RK Sangeetha, N Bhaskar, S Divakar, V Baskaran Molecular and cellular biochemistry 333 (1-2), 299-310, 2010 | 117 | 2010 |
Amit Kumar RaiScientist - D, National Agri-Food Biotechnology Institute (NABI), Mohali在 nabi.res.in 的电子邮件经过验证
