| Fat and carbohydrate interact to potentiate food reward in healthy weight but not in overweight or obesity EE Perszyk, Z Hutelin, J Trinh, A Kanyamibwa, S Fromm, XS Davis, ... Nutrients 13 (4), 1203, 2021 | 28 | 2021 |
| Identification of a brain fingerprint for overweight and obesity MC Farruggia, MJ van Kooten, EE Perszyk, MV Burke, D Scheinost, ... Physiology & behavior 222, 112940, 2020 | 24 | 2020 |
| No evidence for an association between obesity and milkshake liking KM Wall, MC Farruggia, EE Perszyk, A Kanyamibwa, S Fromm, XS Davis, ... International journal of obesity 44 (8), 1668-1677, 2020 | 13 | 2020 |
| Development of MacroPics: A novel food picture set to dissociate the effects of carbohydrate and fat on eating behaviors S Fromm, EE Perszyk, A Kanyamibwa, KM Wall, Z Hutelin, J Trinh, ... Appetite 159, 105051, 2021 | 8 | 2021 |
| Olfactory decoding is positively associated with ad libitum food intake in sated humans EE Perszyk, XS Davis, DM Small Appetite 180, 106351, 2023 | 5 | 2023 |
| The addiction-susceptibility TaqIA/Ankyrin repeat and kinase domain containing 1 kinase (ANKK1) controls reward and metabolism through dopamine receptor type 2 (DR2)-expressing … E Montalban, R Walle, J Castel, A Ansoult, R Hassouna, E Foppen, ... bioRxiv, 2022.08. 12.503577, 2022 | 4 | 2022 |
| Odour-imagery ability is linked to food craving, intake, and adiposity change in humans EE Perszyk, XS Davis, J Djordjevic, M Jones-Gotman, J Trinh, Z Hutelin, ... Nature Metabolism 5 (9), 1483-1493, 2023 | 2 | 2023 |
| The addiction-susceptibility TaqIA/Ankk1 controls reward and metabolism through D2 receptor-expressing neurons E Montalban, R Walle, J Castel, A Ansoult, R Hassouna, E Foppen, ... Biological Psychiatry 94 (5), 424-436, 2023 | 2 | 2023 |
| Odor imagery but not perception drives risk for food cue reactivity and increased adiposity EE Perszyk, XS Davis, J Djordjevic, M Jones-Gotman, J Trinh, Z Hutelin, ... bioRxiv, 2023 | 1 | 2023 |
| Psychological Perspectives on Taste EE Perszyk, B Stewart, HR Roland Oxford Bibliographies in “Psychology.” Ed. Dana S. Dunn. New York: Oxford …, 2019 | 1 | 2019 |
| Investigating Factors that Influence Food Cue Reactivity in Humans EE Perszyk Yale University, 2023 | | 2023 |
| Fat and Carbohydrate Interact to Potentiate Food Reward in Healthy Weight but Not in Overweight or Obesity. Nutrients 2021, 13, 1203 EE Perszyk, Z Hutelin, J Trinh, A Kanyamibwa, S Fromm, XS Davis, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Cerebellar decoding accuracy of real and imagined odors is associated with odor imagery ability and food craving intensity EE Perszyk, J Trinh, J Djordjevic, M Jones-Gotman, H Kober, DM Small CHEMICAL SENSES 46, 2021 | | 2021 |
| Postnatal Development of Dendrites in Hamster Rostral Nucleus of the Solitary Tract: A Quantitive Golgi Analysis EE Perszyk, HR Roland, BN Bowring, RE Stewart CHEMICAL SENSES 43 (4), E61-E61, 2018 | | 2018 |
| Tempting tastes in focus: A picture set of high-fat/high-carbohydrate foods for the population of Finland (FinnFoodPics) A Kanyamibwa, H Hartmann, D Fängström, W Vikatmaa, B Pocan, ... OSF, 0 | | |
| Derivation and development of the MacroPics food picture set SP Fromm, EE Perszyk, A Kanyamibwa, KM Wall, Z Hutelin, J Trinh, ... OSF, 0 | | |
