| Composite and bi-layer films based on gelatin and chitosan S Rivero, MA García, A Pinotti Journal of Food Engineering 90 (4), 531-539, 2009 | 297 | 2009 |
| Crosslinking capacity of tannic acid in plasticized chitosan films S Rivero, MA García, A Pinotti Carbohydrate Polymers 82 (2), 270-276, 2010 | 293 | 2010 |
| Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films S Rivero, MA García, A Pinotti Innovative Food Science & Emerging Technologies 11 (2), 369-375, 2010 | 274 | 2010 |
| Characterization of composite hydrocolloid films MA Garcı́a, A Pinotti, MN Martino, NE Zaritzky Carbohydrate Polymers 56 (3), 339-345, 2004 | 238 | 2004 |
| Diffusion of sodium chloride in pork tissue N Graiver, A Pinotti, A Califano, N Zaritzky Journal of Food Engineering 77 (4), 910-918, 2006 | 223 | 2006 |
| Study on microstructure and physical properties of composite films based on chitosan and methylcellulose A Pinotti, MA García, MN Martino, NE Zaritzky Food Hydrocolloids 21 (1), 66-72, 2007 | 216 | 2007 |
| Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization JA Piermaria, A Pinotti, MA Garcia, AG Abraham Food Hydrocolloids 23 (3), 684-690, 2009 | 214 | 2009 |
| Physicochemical, water vapor barrier and mechanical properties of corn starch and chitosan composite films MA Garcia, A Pinotti, NE Zaritzky Starch‐Stärke 58 (9), 453-463, 2006 | 192 | 2006 |
| Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy J Piermaria, A Bosch, A Pinotti, O Yantorno, MA Garcia, AG Abraham Food Hydrocolloids 25 (5), 1261-1269, 2011 | 172 | 2011 |
| Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures L Giannuzzi, A Pinotti, N Zaritzky International Journal of Food Microbiology 39 (1-2), 101-110, 1998 | 156 | 1998 |
| Effect of aluminum sulfate and cationic polyelectrolytes on the destabilization of emulsified wastes A Pinotti, N Zaritzky Waste Management 21 (6), 535-542, 2001 | 144 | 2001 |
| Characterization of starch and composite edible films and coatings MA García, A Pinotti, MN Martino, NE Zaritzky Edible films and coatings for food applications, 169-209, 2009 | 143 | 2009 |
| Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria N Romano, MJ Tavera-Quiroz, N Bertola, P Mobili, A Pinotti, ... Food research international 64, 560-566, 2014 | 117 | 2014 |
| Optimization of the flocculation stage in a model system of a food emulsion waste using chitosan as polyelectrolyte A Pinotti, A Bevilacqua, N Zaritzky Journal of Food Engineering 32 (1), 69-81, 1997 | 100 | 1997 |
| Electrically treated composite FILMS based on chitosan and methylcellulose blends MA Garcia, A Pinotti, M Martino, N Zaritzky Food Hydrocolloids 23 (3), 722-728, 2009 | 82 | 2009 |
| Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum MJ Tavera-Quiroz, N Romano, P Mobili, A Pinotti, A Gómez-Zavaglia, ... Journal of Functional Foods 16, 164-173, 2015 | 73 | 2015 |
| Heat treatment to modify the structural and physical properties of chitosan-based films S Rivero, MA García, A Pinotti Journal of agricultural and food chemistry 60 (1), 492-499, 2011 | 72 | 2011 |
| An insight into the role of glycerol in chitosan films S Rivero, L Damonte, MA Garcia, A Pinotti Food biophysics 11 (2), 117-127, 2016 | 63 | 2016 |
| Plasticized methylcellulose coating for reducing oil uptake in potato chips MJ Tavera‐Quiroz, M Urriza, A Pinotti, N Bertola Journal of the Science of Food and Agriculture 92 (7), 1346-1353, 2012 | 61 | 2012 |
| Physical and chemical treatments on chitosan matrix to modify film properties and kinetics of biodegradation SGM Rivero, MA Garcia, AN Pinotti Science and Education Publishing, 2013 | 60 | 2013 |
