| Agro-industrial potential of exotic fruit byproducts as a source of food additives JFN Ayala-Zavala, V Vega-Vega, C Rosas-Domínguez, H Palafox-Carlos, ... Food Research International 44 (7), 1866-1874, 2011 | 845 | 2011 |
| The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants H Palafox‐Carlos, JF Ayala‐Zavala, GA González‐Aguilar Journal of food science 76 (1), R6-R15, 2011 | 807 | 2011 |
| Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit JF Ayala-Zavala, SY Wang, CY Wang, GA González-Aguilar LWT-Food Science and Technology 37 (7), 687-695, 2004 | 688 | 2004 |
| Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: An overview G Joana Gil‐Chávez, JA Villa, J Fernando Ayala‐Zavala, ... Comprehensive reviews in food science and food safety 12 (1), 5-23, 2013 | 629 | 2013 |
| Phenolic compounds: their journey after intake GR Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, ... Food & function 5 (2), 189-197, 2014 | 423 | 2014 |
| Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits GA González-Aguilar, ME Tiznado-Hernandez, R Zavaleta-Gatica, ... Biochemical and biophysical research communications 313 (3), 694-701, 2004 | 316 | 2004 |
| Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya ‘Sunrise’ GA Gonzalez-Aguilar, JG Buta, CY Wang Postharvest Biology and Technology 28 (3), 361-370, 2003 | 316 | 2003 |
| Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion AE Quirós-Sauceda, H Palafox-Carlos, SG Sáyago-Ayerdi, ... Food & function 5 (6), 1063-1072, 2014 | 307 | 2014 |
| Fruit and vegetable phytochemicals: chemistry, nutritional value and stability LA de la Rosa, E Alvarez-Parrilla, GA González-Aguilar John Wiley & Sons, 2009 | 300 | 2009 |
| Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops RD Corral-Aguayo, EM Yahia, A Carrillo-Lopez, G Gonzalez-Aguilar Journal of Agricultural and Food Chemistry 56 (22), 10498-10504, 2008 | 297 | 2008 |
| Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado JA Villa-Rodríguez, FJ Molina-Corral, JF Ayala-Zavala, GI Olivas, ... Food Research International 44 (5), 1231-1237, 2011 | 288 | 2011 |
| Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes RM Robles-Sánchez, MA Rojas-Graü, I Odriozola-Serrano, ... LWT-Food Science and Technology 50 (1), 240-246, 2013 | 286 | 2013 |
| Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects FJ Olivas-Aguirre, J Rodrigo-García, NR Martínez-Ruiz, ... Molecules 21 (9), 1264, 2016 | 277 | 2016 |
| Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit GA González-Aguilar, J Fortiz, R Cruz, R Baez, CY Wang Journal of Agricultural and Food Chemistry 48 (2), 515-519, 2000 | 274 | 2000 |
| Oregano essential oil as an antimicrobial and antioxidant additive in food products I Rodriguez-Garcia, BA Silva-Espinoza, LA Ortega-Ramirez, JM Leyva, ... Critical Reviews in Food Science and Nutrition 56 (10), 1717-1727, 2016 | 271 | 2016 |
| Antioxidant enrichment and antimicrobial protection of fresh‐cut fruits using their own byproducts: Looking for integral exploitation JF Ayala‐Zavala, C Rosas‐Domínguez, V Vega‐Vega, ... Journal of food science 75 (8), R175-R181, 2010 | 266 | 2010 |
| Improving postharvest quality of mango ‘Haden’by UV-C treatment GA González-Aguilar, R Zavaleta-Gatica, ME Tiznado-Hernández Postharvest biology and technology 45 (1), 108-116, 2007 | 263 | 2007 |
| Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI LEGG Sancho, EM Yahia, GA González-Aguilar Food Research International 44 (5), 1284-1291, 2011 | 262 | 2011 |
| Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage DM Rivera‐Pastrana, EM Yahia, GA González‐Aguilar Journal of the Science of Food and Agriculture 90 (14), 2358-2365, 2010 | 256 | 2010 |
| Improving antioxidant capacity of fresh‐cut mangoes treated with UV‐C GA González‐Aguilar, MA Villegas‐Ochoa, MA Martínez‐Téllez, ... Journal of Food Science 72 (3), S197-S202, 2007 | 256 | 2007 |
