King oyster mushroom production using various sources of agricultural wastes in Iran EK Jeznabadi, M Jafarpour, S Eghbalsaied International Journal of Recycling of Organic Waste in Agriculture 5, 17-24, 2016 | 82 | 2016 |
Effect of some culture substrates (date-palm peat, cocopeat and perlite) on some growing indices and nutrient elements uptake in greenhouse tomato AM Ghehsareh, H Borji, M Jafarpour African Journal of Microbiology Research 5 (12), 1437-1442, 2011 | 63 | 2011 |
Effects of the substrate on tomato in soilless culture. H Borji, AM Ghahsareh, M Jafarpour | 45 | 2010 |
Evaluation of agricultural wastes and food supplements usage on growth characteristics of Pleurotus ostreatus M Jafarpour, AJ Zand, B Dehdashtizadeh, S Eghbalsaied African Journal of Agricultural Research 5 (23), 3291-3296, 2010 | 44 | 2010 |
Improving postharvest vase-life and quality of cut gerbera flowers using natural and chemical preservatives M Jafarpour, A Reza GOLPARVAR, O ASKARI KHORASGANI, S Amini Journal of Central European Agriculture 16 (2), 0-0, 2015 | 31 | 2015 |
High protein complementation with high fiber substrates for oyster mushroom cultures M Jafarpour, S Eghbalsaeed African journal of biotechnology 11 (14), 3284-3289, 2012 | 31 | 2012 |
Fruit yield and quality characteristics of “Shahmiveh” pear cultivar grafted on six rootstocks O Askari-Khorasgani, M Jafarpour, MM Hadad, M Pessarakli Journal of Plant Nutrition 42 (4), 323-332, 2019 | 28 | 2019 |
Quality Preservation of Air‐Dried Sliced Button Mushroom (Agaricus bisporus) by Lavender (Lavendula angustifolia Mill.) Essential Oil F Farokhian, M Jafarpour, M Goli, O Askari‐Khorasgani Journal of Food Process Engineering 40 (3), 2016 | 27 | 2016 |
Effect of essential oils of Thymus vulgaris and Mentha piperita on the control of green mould and postharvest quality of Citrus Sinensis cv. Valencia S Fatemi, M Jafarpour, S Eghbalsaied, A Rezapour, H Borji African Journal of Biotechnology 10 (66), 14932-14936, 2011 | 26 | 2011 |
Effect of various salicylic acid concentrations on growth of Aloe vera L. M Abdollahi, M Jafarpour, H Zeinali | 25 | 2011 |
Effects of Raw Materials on Vermicompost Qualities R A'ali, M Jafarpour, E Kazemi, M Pessarakli Journal of Plant Nutrition 40 (11), 1635-1643, 2017 | 24 | 2017 |
Antibacterial activity of essential oils from Thymus vulgaris, Trachyspermum ammi and Mentha aquatica against Erwinia carotovora in vitro M Jafarpour, AR Golparvar, A Lotfi Journal of Medicinal Herbs, 4 (3), 115-118, 2013 | 24 | 2013 |
Effect of different drying methods on the quality and quantity of the essential oil of lemon balm (Melissa officinalis L.). M Ghasemi, M Jafarpour, F Mortazeinezhad | 21 | 2013 |
Effects of Various Substrates and Supplements on King Oyster (Pleurotus eryngii) EK Jeznabadi, M Jafarpour, S Eghbalsaied, M Pessarakli Compost Science and Utilization, 2016 | 20 | 2016 |
Effect of GA3 application on fruit yield, flowering and vegetative characteristics on early yield of strawberry cv. Gaviota. Z Asadi, M Jafarpour, AR Golparvar, A Mohammadkhani | 19 | 2013 |
Study on Heteroptera in biotope of alfalfa fields in Isfahan province M Razmjoo, AJ Zand, FM Nejhad, M Jafarpour Landscape 32, 253-260, 2011 | 19 | 2011 |
Study of concurrent effect of using nutrients through soil and foliar application on yield and quality of the “Red Delicious” apple M Jafarpour, K Poursakhi International Conference on Life Science and Technology 3, 87-96, 2011 | 19 | 2011 |
Effect of different planting time and nitrogen fertilizer rates on flower yield and its components in German chamomile (Matricaria recutita) H ZEYNALI, KM BAGHERI, MR Golparvar, M Jafarpour, AH SHIRANIRAD IRANIAN JOURNAL OF CROP SCIENCES 10 (339), 220-230, 2008 | 18 | 2008 |
Study of the effect of Thymus vulgaris and hot water treatment on storage life of orange (Citrus sinensis CV. Valencia) S Fatemi, M Jafarpour, S Eghbalsaied Journal of Medicinal Plants Research 6 (6), 968-971, 2012 | 17 | 2012 |
The effect of gamma irradiation on the properties of cucumber R Khalili, N Ayoobian, M Jafarpour, B Shirani Journal of food science and technology 54, 4277-4283, 2017 | 15 | 2017 |