| Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces Z Salvadó, FN Arroyo-López, JM Guillamón, G Salazar, A Querol, E Barrio Applied and environmental microbiology 77 (7), 2292-2302, 2011 | 305 | 2011 |
| Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments FN Arroyo‐López, Z Salvadó, J Tronchoni, JM Guillamón, E Barrio, ... Yeast 27 (12), 1005-1015, 2010 | 110 | 2010 |
| Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae Z Salvadó, FN Arroyo-López, E Barrio, A Querol, JM Guillamón Food microbiology 28 (6), 1155-1161, 2011 | 93 | 2011 |
| Proteomic evolution of a wine yeast during the first hours of fermentation Z Salvado, R Chiva, S Rodríguez-Vargas, F Randez-Gil, A Mas, ... FEMS yeast research 8 (7), 1137-1146, 2008 | 65 | 2008 |
| The fitness advantage of commercial wine yeasts in relation to the nitrogen concentration, temperature, and ethanol content under microvinification conditions E García-Ríos, A Gutiérrez, Z Salvadó, FN Arroyo-López, JM Guillamon Applied and Environmental Microbiology 80 (2), 704-713, 2014 | 37 | 2014 |
| Learning genetics through a scientific inquiry game M Casanoves, Z Salvadó, Á González, C Valls, MT Novo Journal of Biological Education 51 (2), 99-106, 2017 | 36 | 2017 |
| New insights into the physiological state of Saccharomyces cerevisiae during ethanol acclimation for producing sparkling wines A Borrull, G López-Martínez, E Miro-Abella, Z Salvadó, M Poblet, ... Food Microbiology 54, 20-29, 2016 | 35 | 2016 |
| Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae JA Curiel, Z Salvadó, J Tronchoni, P Morales, AJ Rodrigues, M Quirós, ... Microbial cell factories 15, 1-11, 2016 | 34 | 2016 |
| Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation R Chiva, M Lopez-Malo, Z Salvado, A Mas, JM Guillamón FEMS yeast research 12 (7), 831-843, 2012 | 32 | 2012 |
| Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation M Novo, A Mangado, M Quirós, P Morales, Z Salvadó, R Gonzalez PLoS One 8 (9), e74086, 2013 | 31 | 2013 |
| Knowledge and attitudes towards biotechnology of elementary education preservice teachers: the first Spanish experience M Casanoves, Á González, Z Salvadó, J Haro, M Novo International Journal of Science Education 37 (17), 2923-2941, 2015 | 30 | 2015 |
| Functional analysis to identify genes in wine yeast adaptation to low‐temperature fermentation Z Salvadó, R Chiva, N Rozès, R Cordero‐Otero, JM Guillamón Journal of applied microbiology 113 (1), 76-88, 2012 | 28 | 2012 |
| Out of school learning scientific workshops: Stimulating institutionalized Adolescents' educational aspirations RG Casadó, CG Yeste, MT Novo Molinero, Z Salvadó Belart Children and Youth Services Review, 2019 | 23 | 2019 |
| Scientific workshop program to improve science identity, science capital and educational aspirations of children at risk of social exclusion Z Salvadó, C Garcia-Yeste, R Gairal-Casado, M Novo Children and Youth Services Review 129, 106189, 2021 | 20 | 2021 |
| Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae Z Salvadó, L Ramos-Alonso, J Tronchoni, V Penacho, E García-Ríos, ... International Journal of Food Microbiology 236, 38-46, 2016 | 19 | 2016 |
| Effect of low temperature upon vitality of Saccharomyces cerevisiae phospholipid mutants M Redón, A Borrull, M López, Z Salvadó, R Cordero, A Mas, ... Yeast 29 (10), 443-452, 2012 | 17 | 2012 |
| Annapurna expedition game: applying molecular biology tools to learn genetics A Solé-Llussà, M Casanoves, Z Salvadó, S Garcia-Vallve, C Valls, ... Journal of Biological Education 53 (5), 516-523, 2019 | 14 | 2019 |
| Building bridges between biotech and society through STSE education Z Salvadó, M Casanoves, M Novo The Journal of Deliberative Mechanisms in Science 2 (1), 2013 | 10 | 2013 |
| Biotechnology Literacy: Much More than a Gene Story. A González, M Casanoves, Z Salvado, J Barnett, MT Novo International Journal of Science in Society 4 (2), 2013 | 10 | 2013 |
| Fostering kindergarteners’ scientific reasoning in vulnerable settings through dialogic inquiry-based learning M Novo, Z Salvadó Fostering Inclusion in Education: Alternative Approaches to Progressive …, 2022 | 2 | 2022 |
Maite Novo MolineroUniversitat Rovira i Vrigili在 urv.cat 的电子邮件经过验证
Maite Novo MolineroUniversitat Rovira i Vrigili在 urv.cat 的电子邮件经过验证