| Antioxidant properties and total phenolic content of eight Salvia species from Turkey M Tosun, S Ercisli, M Sengul, H Ozer, T Polat, E Ozturk Biological Research 42 (2), 175-181, 2009 | 289 | 2009 |
| Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method M Tosun Food chemistry 138 (2-3), 1629-1632, 2013 | 189 | 2013 |
| Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey S Ercisli, M Tosun, H Karlidag, A Dzubur, S Hadziabulic, Y Aliman Plant Foods for Human Nutrition 67, 271-276, 2012 | 166 | 2012 |
| Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes. S Ercisli, M Tosun, B Duralija, S Voća, M Sengul, M Turan Food Technology & Biotechnology 48 (1), 2010 | 126 | 2010 |
| Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties M Tosun, S Ercisli, H Karlidag, M Sengul Journal of Food Science 74 (7), C575-C579, 2009 | 124 | 2009 |
| Physico-chemical characteristics of some wild grown European elderberry (Sambucus nigra L.) genotypes M Akbulut, S Ercisli, M Tosun Pharmacognosy magazine 5 (20), 2009 | 95 | 2009 |
| Diversity of chemical content and biological activity in flower buds of a wide number of wild grown caper (Capparis ovata Desf.) genotypes from Turkey H Dogan, S ERCİŞLİ, E Temim, A Hadziabulic, M Tosun, S Yilmaz, ... Comptes Rendus De L Academie Bulgare Des Sciences 67 (11), 2014 | 58 | 2014 |
| Physico-chemical characteristics of wild plum fruits (Prunus spinosa L.) Y Erturk, S Ercisli, M TOSUN INTERNATIONAL JOURNAL OF PLANT PRODUCTION 3 (3), 89-92, 2009 | 57 | 2009 |
| Physico-Chemical Diversity in Fruits of Wild-Growing Sweet Cherries (Prunus Avium L.) H Karlidag, S Ercisli, M Sengul, M Tosun Biotechnology & Biotechnological Equipment 23 (3), 1325-1329, 2009 | 46 | 2009 |
| Chemical composition and antioxidant activity of foxtail lily (Eremurus spectabilis) M Tosun, S Ercisli, H Ozer, M Turan, T Polat, E Ozturk, H Padem, ... Acta Scientiarum Polonorum. Hortorum Cultus 11 (3), 2012 | 43 | 2012 |
| Determination of the physicochemical properties and 13C/12C isotope ratios of some honeys from the northeast Anatolia region of Turkey MM Cengiz, M Tosun, M Topal Journal of Food Composition and Analysis 69, 39-44, 2018 | 38 | 2018 |
| Chemical Composition of Hydrodistilled Essential Oil of Artemisia incana (L.) Druce and Antimicrobial Activity against Foodborne Microorganisms B Çetin, H Özer, A Çakir, E Mete, M Tosun, E Öztürk, T Polat, A Kandemir Chemistry & biodiversity 6 (12), 2302-2310, 2009 | 32 | 2009 |
| Characteristics of mulberry pekmez with cornelian cherry S Cakmakci, M Tosun International Journal of Food Properties 13 (4), 713-722, 2010 | 29 | 2010 |
| Physicochemical and antioxidant characteristics of fruits of cape gooseberry (Physalis peruviana L.) from Turkey H Doğan, S Ercişli, T Jurıkova, E Temim, A Leto, A Hadziabulic, M Tosun, ... Oxidation Communications 37 (4), 2014 | 28 | 2014 |
| Detection of adulteration in mulberry pekmez samples added various sugar syrups with 13C/12C isotope ratio analysis method M Tosun Food chemistry 165, 555-559, 2014 | 22 | 2014 |
| Investigation methods for detecting honey samples adulterated with sucrose syrup M Tosun, F Keles Journal of Food Composition and Analysis 101, 103941, 2021 | 20 | 2021 |
| Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits. H Yildiz, M Sengul, F Celik, A Hegedus, S Ercisli, M Tosun | 20 | 2010 |
| Bioactive contents of commercial cultivars and local genotypes of walnut (Juglans regia L.) M Tosun, F Celik, SO Ercisli, S Yilmaz International Conference on Environmental and Agriculture Engineering …, 2011 | 17 | 2011 |
| Testing methods for mulberry pekmez adulterated with different sugar syrups M Tosun, F Keles Akademik Gıda 10 (1), 17-23, 2012 | 14 | 2012 |
| Antioxidant activity and mineral nutrient composition of Polygonum cognatum-a potential source of wild edible plant F Coban, F Çoban, M Tosun, A Güneş, E Öztürk, E Atsan, T Polat Indian Journal of Traditional Knowledge (IJTK) 20 (1), 221-229, 2021 | 6 | 2021 |
