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| Le Cochon de Bretagne: a brand and producers’ organisation N Rakotonandraina, L Sauvée European pork chains, 195-209, 2009 | 3 | 2009 |
| Aligning governance of quality with Quality Management Systems in territory-based agrifood chains N Rakotonandraina, L Sauvée Landscape Agronomy: Advances and Challenges of a Territorial Approach to …, 2022 | 1 | 2022 |
| Linking a marketing innovation and local resources: the example of “Porcilin/Saveurs en’OR”, a regional brand with a nutritional attribute N Rakotonandraina, L Sauvée Article non publié, 2011 | 1 | 2011 |
| Effective communication strategy in agrifood crisis management: a case of horsemeat scandal N Rakotonandraina, F Fourati-Jamoussi, S Hamzaoui 11th WICaNeM conference, 2014 | | 2014 |
| Quality Management Systems Alignment in European Pork Chains: A Governance Perspective N Rakotonandraina, L Sauvée Q Pork Chains International Conference, 2011 | | 2011 |
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Loïc SauvéeUP INTERACT 2018.C102 UniLaSalle France在 unilasalle.fr 的电子邮件经过验证
