| Muslim consumers’ perceptions of service quality for halal food service industry M Saaidin, NRA Hamid, S Nurbayah International Journal of Academic Research in Business and Social Sciences 8 …, 2018 | 13 | 2018 |
| Service quality in halal restaurants: The roles of religiosity and values NRA Hamid, M Saaidin, MN Kamari, RM Rose, SNB Ahmad Advanced Science Letters 24 (12), 9452-9455, 2018 | 6 | 2018 |
| Discovering Ecotourism Products in the Community of Kampung Kempadang and Kampung Deraka M Saaidin International Journal of Contemporary Research in Business 3, 83, 2012 | 5 | 2012 |
| Perceived Service Quality of Halal Restaurants: A Study On Urban Muslim Consumers NR Ab Hamid, MN Kamari, M Saaidin GAI International Academic Conferences Proceedings, 145, 2016 | 4 | 2016 |
| Service quality in halal restaurants: A comparison between Muslim and non-Muslim consumers NRA Hamid, M Saaidin, MN Kamari, RM Rose, SNB Ahmad Advanced Science Letters 23 (8), 7750-7753, 2017 | 3 | 2017 |
| A Study On Perceptions of Non-Muslim Consumers Towards Halal Food and Perceived Service Quality in Halal Restraurants M Saaidin, NR Ab Hamid, MN Kamari GAI International Academic Conferences Proceedings, 158, 2016 | 3 | 2016 |
| Exploring Cultural Tourism Products at Kampung Tanjung Api, Kuantan, Pahang. NK Ishak, MNAA Rahman, FI Foresti, M Saaidin International Journal of Early Childhood Special Education 13 (1), 2021 | 2 | 2021 |
| Assessing ecotourism product at Kuala Selangor Nature Park, Selangor RA Latif, HR Sekaran, M Saaidin, CB Tian International Journal of Management (IJM) 11 (12), 2020 | 2 | 2020 |
| An Assessment of Cultural and Heritage Tourism Products in Kampung Hujong Permatang and Kampung Permatang in Kuala Selangor. MB Saaidin, AB Ahmad International Journal of Early Childhood Special Education 13 (1), 2021 | 1 | 2021 |
| THE IMPORTANCE OF ACADEMIC QUALIFICATIONS AND INDUSTRY EXPERIENCE FOR SUPERVISORY LEVEL EMPLOYEES IN THE MALAYSIAN HOTEL INDUSTRY I Malik, M Saaidin Insight Journal, 2023 | | 2023 |
| Promoting the Ecotourism at Kampung Sungai Yu as a New Tourism Destination M Saaidin, EM Som Munira Saaidin and Erdaizzati Mohd Som, Promoting the Ecotourism at Kampung …, 2021 | | 2021 |
| Assessing Product at Kuala Selangor Nature Park, Selangor RA Latif, HR Sekaran, M Saaidin, CB Tian Rohaizah Abd. Latif, Herindran Raja Sekaran, Munira Saaidin and Chiew Boon …, 2021 | | 2021 |
| Belotak: Towards Preserving the Traditional Food of Lenggong, Perak M Saaidin, NJ Azhari, EM Som, A Jamaluddin, W W Mohd Asri, M Nenin | | 2021 |
| Kebebe: The Traditional Food in the Sub-District of Lenggong, Perak M Saaidin, EM Som, NJ Azhari, A Jamaluddin, W W Mohd Asri, M Nenin | | 2021 |
| KERABU BEKOR: EXPLORING THE TRADITIONAL FOOD KNOWLEDGE OF THE COMMUNITY IN THE LENGGONG SUBDISTRICT OF HULU PERAK M Saaidin, A Jamaluddin, EM Som, NJ Azhari, W W Mohd Asri, M Nenin | | 2021 |
| DISCOVERING THE ECOTOURISM PRODUCTS TO PROMOTE KAMPUNG SUNGAI YU AS A TOURISM DESTINATION M Saaidin International Journal of Management (IJM) 11 (12), 2020 | | 2020 |
| SMALL AND MEDIUM ENTERPRISES: DISCOVERING THE COMMUNITY RESOURCES IN KAMPONG PARIT SERONG SUB-DISTRICT OF KUALA SELANGOR M Saaidin, R Abd Latif International Journal of Management (IJM) 11 (12), 2020 | | 2020 |
| CULTURE TOURISM ALONG JALAN TUANKU ABDUL RAHMAN MH Saaidin Conference Proceedings 2009 (10), 750-757, 2009 | | 2009 |
| Customer Loyalty and Profitability in Improving the Restaurant Industry: The Role of Employee Participation M Saaidin | | |
| Exploring International Students' Perceptions of Malaysian Gastronomy: A Qualitative Study M Saaidin, NJ Azhari, JS Manaois | | |
