An assessment of wind energy potential as a power generation source in the capital of Iran, Tehran A Keyhani, M Ghasemi-Varnamkhasti, M Khanali, R Abbaszadeh Energy 35 (1), 188-201, 2010 | 546 | 2010 |
Some physical properties of rough rice (Oryza Sativa L.) grain MG Varnamkhasti, H Mobli, A Jafari, AR Keyhani, MH Soltanabadi, ... Journal of Cereal Science 47 (3), 496-501, 2008 | 308 | 2008 |
Comparison of energy of tillage systems in wheat production A Tabatabaeefar, H Emamzadeh, MG Varnamkhasti, R Rahimizadeh, ... Energy 34 (1), 41-45, 2009 | 273 | 2009 |
Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements M Ghasemi-Varnamkhasti, SS Mohtasebi, M Siadat Journal of food Engineering 100 (3), 377-387, 2010 | 206 | 2010 |
Meat quality assessment by electronic nose (machine olfaction technology) M Ghasemi-Varnamkhasti, SS Mohtasebi, M Siadat, S Balasubramanian Sensors 9 (8), 6058-6083, 2009 | 191 | 2009 |
Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods M Ghasemi-Varnamkhasti, C Apetrei, J Lozano, A Anyogu Trends in Food Science & Technology 80, 71-92, 2018 | 180 | 2018 |
Detection of adulteration in saffron samples using electronic nose K Heidarbeigi, SS Mohtasebi, A Foroughirad, M Ghasemi-Varnamkhasti, ... International Journal of Food Properties 18 (7), 1391-1401, 2015 | 178 | 2015 |
Application of electronic nose systems for assessing quality of medicinal and aromatic plant products: A review S Kiani, S Minaei, M Ghasemi-Varnamkhasti Journal of Applied Research on Medicinal and Aromatic Plants 3 (1), 1-9, 2016 | 160 | 2016 |
Mass modeling of pomegranate (Punica granatum L.) fruit with some physical characteristics F Khoshnam, A Tabatabaeefar, MG Varnamkhasti, A Borghei Scientia Horticulturae 114 (1), 21-26, 2007 | 159 | 2007 |
Application of MOS based electronic nose for the prediction of banana quality properties A Sanaeifar, SS Mohtasebi, M Ghasemi-Varnamkhasti, H Ahmadi Measurement 82, 105-114, 2016 | 152 | 2016 |
Detecting maturity of persimmon fruit based on image processing technique V Mohammadi, K Kheiralipour, M Ghasemi-Varnamkhasti Scientia Horticulturae 184, 123-128, 2015 | 144 | 2015 |
Effects of moisture content, seed size, loading rate and seed orientation on force and energy required for fracturing cumin seed (Cuminum cyminum Linn.) under quasi-static loading MH Saiedirad, A Tabatabaeefar, A Borghei, M Mirsalehi, F Badii, ... Journal of Food Engineering 86 (4), 565-572, 2008 | 143 | 2008 |
Monitoring the aging of beers using a bioelectronic tongue M Ghasemi-Varnamkhasti, ML Rodríguez-Méndez, SS Mohtasebi, ... Food Control 25 (1), 216-224, 2012 | 123 | 2012 |
Potential application of electronic nose technology in brewery M Ghasemi-Varnamkhasti, SS Mohtasebi, ML Rodriguez-Mendez, ... Trends in Food Science & Technology 22 (4), 165-174, 2011 | 122 | 2011 |
Some engineering properties of paddy (var. Sazandegi). MG Varnamkhasti, H Mobli, ALI Jafari, S Rafiee, M Heidarysoltanabadi, ... | 121 | 2007 |
Aging fingerprint characterization of beer using electronic nose M Ghasemi-Varnamkhasti, SS Mohtasebi, M Siadat, J Lozano, H Ahmadi, ... Sensors and Actuators B: Chemical 159 (1), 51-59, 2011 | 114 | 2011 |
Dehydration characteristics and mathematical modelling of lemon slices drying undergoing oven treatment M Torki-Harchegani, M Ghasemi-Varnamkhasti, D Ghanbarian, ... Heat and Mass Transfer 52, 281-289, 2016 | 103 | 2016 |
Fusion of artificial senses as a robust approach to food quality assessment S Kiani, S Minaei, M Ghasemi-Varnamkhasti Journal of Food Engineering 171, 230-239, 2016 | 95 | 2016 |
A portable electronic nose as an expert system for aroma-based classification of saffron S Kiani, S Minaei, M Ghasemi-Varnamkhasti Chemometrics and Intelligent Laboratory Systems 156, 148-156, 2016 | 94 | 2016 |
Computer vision technology for real-time food quality assurance during drying process M Aghbashlo, S Hosseinpour, M Ghasemi-Varnamkhasti Trends in Food Science & Technology 39 (1), 76-84, 2014 | 89 | 2014 |