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Chairy Chairy
Chairy Chairy
President University, AACIM
在 president.ac.id 的电子邮件经过验证 - 首页
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引用次数
引用次数
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Integrating trust, religiosity and image into technology acceptance model: the case of the Islamic philanthropy in Indonesia
H Usman, D Mulia, C Chairy, N Widowati
Journal of Islamic Marketing 13 (2), 381-409, 2022
1772022
The exploration role of Sharia compliance in technology acceptance model for e-banking (case: Islamic bank in Indonesia)
H Usman, NWK Projo, C Chairy, MG Haque
Journal of Islamic Marketing 13 (5), 1089-1110, 2022
1122022
Impact of Muslim decision-making style and religiosity on intention to purchasing certified halal food
H Usman, C Chairy, NWK Projo
Journal of Islamic Marketing 13 (11), 2268-2289, 2022
792022
Pengaruh psikologi konsumen terhadap keputusan pembelian kembali smartphone blackberry
BG Fredereca, C Chairy
Jurnal Manajemen Teori dan Terapan 3 (2), 128-143, 2010
672010
Factors affecting the intention to buy halal food by the millennial generation: The mediating role of attitude
LM Setiawati, C Chairy, J Syahrivar
DeReMa (Development Research of Management): Jurnal Manajemen 14 (2), 175-188, 2019
462019
Pay to play in freemium mobile games: a compensatory mechanism
J Syahrivar, C Chairy, ID Juwono, T Gyulavári
International Journal of Retail & Distribution Management 50 (1), 117-134, 2022
452022
Brand loyalty as mediator of brand image-repurchase intention relationship of premium-priced, high-tech product in Indonesia
HK Tunjungsari, J Syahrivar, C Chairy
Jurnal Manajemen Maranatha 20 (1), 21-30, 2020
442020
The influence of environmental concern, green perceived knowledge, and green trust on green purchase intention
C Chairy, MEN Alam
Jurnal Manajemen (Edisi Elektronik) 10 (2), 131-145, 2019
422019
Surrendering personal control to automation: Appalling or appealing?
J Syahrivar, T Gyulavári, M Jászberényi, K Ásványi, L Kökény, C Chairy
Transportation research part F: traffic psychology and behaviour 80, 90-103, 2021
362021
Between awareness of halal food products and awareness of halal-certified food products
H Usman, C Chairy, NWK Projo
Journal of Islamic Marketing 14 (3), 851-870, 2023
312023
Implementasi Sustainability Sebagai Alat Pemasaran Pada Era Pandemi Covid-19
SF Wella, C Chairy
Jurnal Muara Ilmu Ekonomi Dan Bisnis 4 (2), 343-354, 2020
252020
Spirituality, self transcendence, and green purchase intention in college students
Chairy
Procedia-Social and Behavioral Sciences 57, 243-246, 2012
252012
You reap what you sow: The role of Karma in Green purchase
C Chairy, J Syahrivar
Cogent Business & Management 7 (1), 1798066, 2020
202020
Does the Green Image Enhance Student Satisfaction?(Evidence from Indonesia)
C Chairy, J Syahrivar, Ida, Sisnuhadi
The New Educational Review 57 (3), 52 - 62, 2019
152019
Religious compensatory consumption in the Islamic context: the mediating roles of religious social control and religious guilt
J Syahrivar, SA Hermawan, T Gyulavári, C Chairy
Asia Pacific Journal of Marketing and Logistics 34 (4), 739-758, 2022
142022
Bika Ambon of Indonesia: history, culture, and its contribution to tourism sector
Chairy, J Syahrivar
Journal of Ethnic Foods 6 (1), 2, 2019
142019
COVID-19-induced hoarding intention among the educated segment in Indonesia
J Syahrivar, G Genoveva, C Chairy, SP Manurung
SAGE Open 11 (2), 21582440211016904, 2021
132021
Waste not: selling near-expired bread in Indonesia
C Chairy, C Raharja, J Syahrivar, M Ekananda
International Review on Public and Nonprofit Marketing 17 (4), 391-407, 2020
122020
Model Baru dalam Migrasi Pelanggan
J Haryanto, C Chairy
Jurnal Ekonomika dan Bisnis UKSW 13 (1), 45-56, 2007
12*2007
Intention to use peer-to-peer (P2P) lending: The roles of perceived structural assurance and perceived critical mass
HA Widyanto, J Syahrivar
Vilnius University Press, 2022
102022
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