| Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase NHI Abou-Soliman, SS Sakr, S Awad Journal of food science and technology 54, 1616-1627, 2017 | 68 | 2017 |
| The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt SMS El‐Shafei, SS Sakr, NHI Abou‐Soliman International Journal of Dairy Technology, 2019 | 39 | 2019 |
| Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of Lactobacillus MI El-Sayed, S Awad, NHI Abou-Soliman Food and Nutrition Sciences 12 (04), 352, 2021 | 25 | 2021 |
| The impact of microbial transglutaminase on the quality and antioxidant activity of camel-milk soft cheese NHI Abou-Soliman, S Awad, MI El-Sayed Food and Nutrition Sciences 11 (03), 153, 2020 | 22 | 2020 |
| ISOLATION, MOLECULAR AND BIOCHEMICAL CHARACTERIZATION OF GOAT MILK CASEIN AND ITS FRACTIONS SA Salem, EI El-Agamy, FASNH Abo- Soliman Tropical and Subtropical Agroecosystems 11, 29-35, 2009 | 18 | 2009 |
| Effect of digestive enzymes on the activity of camel‐milk insulin NHI Abou‐Soliman, S Awad, MM Desouky International Journal of Dairy Technology, 2020 | 17 | 2020 |
| Studies on goat milk proteins: molecular and immunological characterization with respect to human health and nutrition NH Abou-Soliman Ph. D. Thesis, 2005 | 13 | 2005 |
| Halophytic and salt-tolerant feedstuffs: impacts on nutrition, physiology and reproduction of livestock HM El Shaer, VR Squires CRC Press, 2015 | 12 | 2015 |
| Milk insulin content of Egyptian lactating camels NHI Abou-Soliman, HA Elmetwaly International Journal of Food and Nutritional Sciences 7 (2), 52-57, 2018 | 7 | 2018 |
| Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures NHI Abou-Soliman, MI El-Sayed, S Awad Food and Nutrition Sciences 13, 861-877, 2022 | 2 | 2022 |
| The impact of using some adjunct cultures on the quality of fermented camel milk fortified with iron NHI Abou-Soliman Journal of Food and Dairy Sciences 11 (9), 251-257, 2020 | 2 | 2020 |
| The effect of using cereals on the quality of fermented camels' milk products. MM Desouky, NHI Abou-Soliman, HH Salama | 2 | 2015 |
