| Cheese production potential of milk of Dahlem Cashmere goats from a rheological point of view O Dimassi, S Neidhart, R Carle, L Mertz, G Migliore, A Mané-Bielfeldt, ... Small Ruminant Research 57 (1), 31-36, 2005 | 36 | 2005 |
| Production and physicochemical properties of labneh anbaris, a traditional fermented cheese like product, in Lebanon O Dimassi, Y Iskandarani, M Afram, R Akiki, M Rached International Journal of Environment, Agriculture and Biotechnology 5 (3 …, 2020 | 18 | 2020 |
| Polarimetry and spectrophometry to detect adulteration in commercial carob molasses in Lebanon O Dimassi, M Rached, R Fawaz, R Akiki International Journal of Science, Environment and Technology 8 (2), 345 – 357, 2019 | 7 | 2019 |
| Eriobotrya japonica (Loquat) juice production parameters and their effect on sensory attributes and phenolic content O Dimassi, A Hariri, R Akiki, M Rached, F El Hajj International Journal of Environment, Agriculture and Biotechnology 5 (2 …, 2020 | 6 | 2020 |
| Cheese production potential of milk from Dahlem Cashmere goats using a cheese simulation method O Dimassi, J Hinrichs, AV Zárate Small Ruminant Research 65 (1-2), 38-43, 2006 | 6 | 2006 |
| Effect of followed production procedures on the physicochemical properties of labneh anbaris O Dimassi, Y Iskandarani, R Akiki International Journal of Environment, Agriculture and Biotechnology 5 (6 …, 2020 | 4 | 2020 |
| Drying dynamics, Physicochemical properties and Sensory Analysis of Sweet Red Pepper Paste O Dimassi, Y Fakih, E Sharif-Askari, M Rached, R Akiki International Journal Of Horticulture, Agriculture And Food Science (IJHAF …, 2019 | 4 | 2019 |
| Mindfulness, Self-compassion and Resilience among Fifth Graders at Al Makassed Dawha School in Lebanon R Akiki, N Dahdouli, O Dimassi International Journal of English Literature and Social Sciences 6 (4), 214-221, 2021 | 3 | 2021 |
| Effect of different Soaking media on the Efficiency of Carob Molasses Production O Dimassi, R Khalife, R Akiki, M Rached International Journal of Environment, Agriculture and Biotechnology 4 (3 …, 2019 | 3 | 2019 |
| Effect of Soaking Time, Interval, Temperature and Ground Carob Size on Carob Permeate Brix Value O Dimassi, R Fawaz, M Rached International Journal of Science, Environment and and Technology, 8 (3), 472 …, 2019 | 3 | 2019 |
| Generation time, D and Z - values of pseudomonas fluorescens under different temperature, water activity and pH conditions O Dimassi, M Rizq, R Akiki, F El Hajj, M Rached, I Kaddoura International Journal of Advanced Engineering, Management and Science 6 (3 …, 2020 | 2 | 2020 |
| Yield, Composition and Processability of Dahlem Cashmere Goats' Milk OK Dimassi Grauer, 2005 | 2 | 2005 |
| Yield, composition and cheese making potential of Dahlem Cashmere goat milk O Dimassi, P Herold, A Valle-Zárate South African Journal of Animal Science 34 (1), 159 - 161, 2004 | 2 | 2004 |
| Physicochemical, colorimetric properties and yield of bresaola from beef, Baladi-goat and Awassi-sheep in Lebanon B Abi-Salloum, M Al-Nahum, M Rached, O Dimassi International Journal of Environment, Agriculture and Biotechnology 8 (2), 57-62, 2023 | 1 | 2023 |
| Sour Apple Concentrate: processing essentials and organoleptic properties O Dimassi, G Aboul Hosn, R Akiki, R Mohamed International Journal of Environment, Agriculture and Biotechnology (IJEAB …, 2019 | 1 | 2019 |
| Machine Learning Method (Decision Tree) to Predict the Physicochemical Properties of Premium Lebanese Kishk Based on Its Hedonic Properties O Dimassi, Y Iskandarani, H Shaib, L Jaber, S Hamadeh Fermentation 10 (11), 584, 2024 | | 2024 |
| Exploring the Potential of Kishk-like Novel Product in Solving the Acidic Whey Conundrum in the Dairy Industry O Dimassi Asian Journal of dairy and food research, 2024 | | 2024 |
| Method to Estimate Needed Personnel for Production of Akkawi and Kashkaval Cheese: A Case Study O Dimassi, H Abdo, R Akiki International Journal of Advanced Engineering, Management and Science …, 2022 | | 2022 |
| Fig molasses: Processing Essentials and Organoleptic Properties O Dimassi, F Rizk, E Sharif-Askari, M Rached, R Akiki International Journal of Environment, Agriculture and Biotechnology 4 (5 …, 2019 | | 2019 |
| Freeze Drying as a Method to Produce Lyophilized Laban Immo: A Traditional Yogurt base Lebanese Recipe O Dimassi, HS Elmasri, M Rached, R Akiki, E Sharif-Askari International Journal of Environment, Agriculture and Biotechnology 4 (4 …, 2019 | | 2019 |
Mohammad RachedLebanese International University在 liu.edu.lb 的电子邮件经过验证
Mohammad RachedLebanese International University在 liu.edu.lb 的电子邮件经过验证
Reinhold CarleUniversity of Hohenheim在 uni-hohenheim.de 的电子邮件经过验证