Application of differential scanning calorimetry (DSC) and modulated differential scanning calorimetry (MDSC) in food and drug industries C Leyva-Porras, P Cruz-Alcantar, V Espinosa-Solís, E Martínez-Guerra, ... Polymers 12 (1), 5, 2019 | 196 | 2019 |
Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies CI Piñón-Balderrama, C Leyva-Porras, Y Terán-Figueroa, ... Processes 8 (288), 1-27, 2020 | 135 | 2020 |
Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice SB Araujo-Díaz, C Leyva-Porras, P Aguirre-Bañuelos, C Álvarez-Salas, ... Carbohydrate polymers 167, 317-325, 2017 | 130 | 2017 |
Technological application of maltodextrins according to the degree of polymerization Z Saavedra-Leos, C Leyva-Porras, SB Araujo-Díaz, A Toxqui-Terán, ... Molecules 20 (12), 21067-21081, 2015 | 114 | 2015 |
Physical properties of inulin and inulin–orange juice: Physical characterization and technological application MZ Saavedra-Leos, C Leyva-Porras, E Martínez-Guerra, SA Pérez-García, ... Carbohydrate polymers 105, 10-19, 2014 | 60 | 2014 |
Towards an improved calorimetric methodology for glass transition temperature determination in amorphous sugars MZ Saavedra-Leos, C Alvarez-Salas, MA Esneider-Alcalá, ... CyTA-Journal of Food 10 (4), 258-267, 2012 | 51 | 2012 |
Chemical, thermal and physical characterization of inulin for its technological application based on the degree of polymerization C Leyva‐Porras, MZ Saavedra–Leos, AL López‐Pablos, ... Journal of Food Process Engineering 40 (1), e12333, 2017 | 39 | 2017 |
Glass transition study in model food systems prepared with mixtures of fructose, glucose, and sucrose MZ Saavedra‐Leos, A Grajales‐Lagunes, R González‐García, ... Journal of Food Science 77 (5), E118-E126, 2012 | 36 | 2012 |
Physical properties of inulin and technological applications C Leyva-Porras, AL López-Pablos, C Alvarez-Salas, J Pérez-Urizar, ... Polysaccharides; Ramawat, KG, Mérillon, JM, Eds.; Springer: New York, NY …, 2015 | 31 | 2015 |
A feasibility study on the use of an atmospheric water generator (AWG) for the harvesting of fresh water in a semi-arid region affected by mining pollution JA Mendoza-Escamilla, FJ Hernandez-Rangel, P Cruz-Alcántar, ... Applied Sciences 9 (16), 3278, 2019 | 30 | 2019 |
Preparation and Characterization of High Purity Anhydrous 𝛽-Lactose from 𝛼-Lactose Monohydrate at Mild Temperature MZSL Ana L. López-Pablos , César C. Leyva-Porras , Macrina B. Silva-Cázares ... International Journal of Polymer Science 1 (2018), 10, 2018 | 30* | 2018 |
Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (Brassica oleracea var Italica) Stalk and Floret Juice Powders MZ Saavedra-Leos, C Leyva-Porras, A Toxqui-Terán, V Espinosa-Solis Molecules 26 (7), 1973, 2021 | 24 | 2021 |
Green approach to the extraction of major capsaicinoids from habanero pepper using near-infrared, microwave, ultrasound and Soxhlet methods, a comparative study J Martínez, J Rosas, J Pérez, Z Saavedra, V Carranza, P Alonso Natural product research 33 (3), 447-452, 2019 | 24 | 2019 |
Spray drying of blueberry juice-maltodextrin mixtures: Evaluation of processing conditions on content of resveratrol C Leyva-Porras, MZ Saavedra-Leos, E Cervantes-González, ... Antioxidants 8 (10), 437, 2019 | 19 | 2019 |
Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside MZ Saavedra-Leos, C Leyva-Porras, LA López-Martínez, ... Polymers 11 (2), 312, 2019 | 19 | 2019 |
Strawberry juice powders: Effect of spray-drying conditions on the microencapsulation of bioactive components and physicochemical properties C Leyva-Porras, MZ Saavedra-Leos, LA López-Martinez, ... Molecules 26 (18), 5466, 2021 | 18 | 2021 |
Green and facile sol–gel synthesis of the mesoporous SiO2–TiO2 catalyst by four different activation modes H Pérez, R Miranda, Z Saavedra-Leos, R Zarraga, P Alonso, ... RCS Advances 10 (2), 39580-39588, 2020 | 18 | 2020 |
Preparation of Spray-Dried Functional Food: Effect of Adding Bacillus clausii Bacteria as a Co-Microencapsulating Agent on the Conservation of Resveratrol D Vázquez-Maldonado, V Espinosa-Solis, C Leyva-Porras, ... Processes 8 (7), 849, 2020 | 18 | 2020 |
Obtaining orange juice–maltodextrin powders without structure collapse based on the glass transition temperature and degree of polymerization MZ Saavedra–Leos, C Leyva-Porras, C Alvarez-Salas, ... CyTA-Journal of Food 16 (1), 61-69, 2018 | 18 | 2018 |
Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food MZ Saavedra-Leos, M Román-Aguirre, A Toxqui-Terán, V Espinosa-Solís, ... Polymers 14 (2), 236, 2022 | 17 | 2022 |