| Kinetics of mass transfer, and colour changes during osmotic dehydration of watermelon KO Falade, JC Igbeka, FA Ayanwuyi Journal of Food Engineering 80 (3), 979-985, 2007 | 238 | 2007 |
| Air-drying and rehydration characteristics of date palm (Phoenix dactylifera L.) fruits KO Falade, ES Abbo Journal of food engineering 79 (2), 724-730, 2007 | 233 | 2007 |
| Modelling of air drying of fresh and blanched sweet potato slices KO Falade, OJ Solademi International journal of food science & technology 45 (2), 278-288, 2010 | 212 | 2010 |
| Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars KO Falade, AS Christopher Food Hydrocolloids 44, 478-490, 2015 | 210 | 2015 |
| Utilization of cassava for food KO Falade, JO Akingbala Food Reviews International 27 (1), 51-83, 2010 | 201 | 2010 |
| Physicochemical properties of five cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) starches KO Falade, CA Okafor Food hydrocolloids 30 (1), 173-181, 2013 | 156 | 2013 |
| Physicochemical properties of twenty‐one Caribbean sweet potato cultivars AJ Aina, KO Falade, JO Akingbala, P Titus International journal of food science & technology 44 (9), 1696-1704, 2009 | 151 | 2009 |
| Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices KO Falade, TO Olurin, EA Ike, OC Aworh Journal of food engineering 80 (4), 1002-1010, 2007 | 147 | 2007 |
| Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars KO Falade, CA Okafor Journal of Food Science and Technology 52, 3440-3448, 2015 | 144 | 2015 |
| Foam-mat drying of cowpea (Vigna unguiculata) using glyceryl monostearate and egg albumin as foaming agents KO Falade, KI Adeyanju, PI Uzo-Peters European Food Research and Technology 217, 486-491, 2003 | 143 | 2003 |
| Extrusion processing of raw food materials and by-products: A review V Offiah, V Kontogiorgos, KO Falade Critical reviews in food science and nutrition 59 (18), 2979-2998, 2019 | 142 | 2019 |
| Effects of annealing, acid hydrolysis and citric acid modifications on physical and functional properties of starches from four yam (Dioscorea spp.) cultivars KO Falade, OE Ayetigbo Food hydrocolloids 43, 529-539, 2015 | 131 | 2015 |
| Effect of Processing Methods on Physical, Chemical, Rheological, and Sensory Properties of Okra (Abelmoschus esculentus) KO Falade, BS Omojola Food and Bioprocess Technology 3, 387-394, 2010 | 118 | 2010 |
| Functional and physico-chemical properties of flours and starches of African rice cultivars KO Falade, M Semon, OS Fadairo, AO Oladunjoye, KK Orou Food Hydrocolloids 39, 41-50, 2014 | 116 | 2014 |
| Osmotic dehydration of tropical fruits and vegetables KO Falade, JC Igbeka Food Reviews International 23 (4), 373-405, 2007 | 100 | 2007 |
| Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches AJ Aina, KO Falade, JO Akingbala, P Titus Food and Bioprocess Technology 5, 576-583, 2012 | 99 | 2012 |
| Adsorption isotherms of osmo-oven dried african star apple (Chrysophyllum albidum) and african mango (Irvingia gabonensis) slices KO Falade, OC Aworh European Food Research and Technology 218, 278-283, 2004 | 88 | 2004 |
| Color, chemical and functional properties of plantain cultivars and cooking banana flour as affected by drying method and maturity KO Falade, SA Oyeyinka Journal of food processing and preservation 39 (6), 816-828, 2015 | 80 | 2015 |
| Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max) KO Falade, OM Ogundele, AO Ogunshe, OE Fayemi, FCK Ocloo Journal of food science and technology 52, 5858-5865, 2015 | 80 | 2015 |
| Effects of maturity and drying method on the physico‐chemical and reconstitution properties of plantain flour KO Falade, AO Olugbuyi International journal of food science & technology 45 (1), 170-178, 2010 | 74 | 2010 |
