受强制性开放获取政策约束的文章 - Alberto De Iseppi了解详情
无法在其他位置公开访问的文章：2 篇
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history …
G Crosato, M Carlot, A De Iseppi, J Garavaglia, LMN Pinto, DR Ziegler, ...
World Journal of Microbiology and Biotechnology 34, 1-14, 2018
强制性开放获取政策： Government of Italy
Chemical and electrochemical assessment of wine lees extracts tested as novel antioxidant additives in model wine
A De Iseppi, A Curioni, M Marangon, D Invincibile, D Slaghenaufi, ...
Journal of Agricultural and Food Chemistry 72 (4), 1969-1977, 2023
强制性开放获取政策： Government of Italy
可在其他位置公开访问的文章：3 篇
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties
A De Iseppi, M Marangon, S Vincenzi, G Lomolino, A Curioni, B Divol
Lwt 136, 110274, 2021
强制性开放获取政策： National Research Foundation, South Africa
Red and white wine lees as a novel source of emulsifiers and foaming agents
A De Iseppi, M Marangon, G Lomolino, A Crapisi, A Curioni
Lwt 152, 112273, 2021
强制性开放获取政策： Government of Italy
The macromolecular diversity of Italian monovarietal red wines
M Marangon, A De Iseppi, V Gerbi, F Mattivi, L Moio, P Piombino, ...
OENO ONE 56 (2), 81-90, 2022
强制性开放获取政策： Government of Italy
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