| Comparison of α-tocopherol microparticles produced with different wall materials: pea protein a new interesting alternative APTR Pierucci, LR Andrade, M Farina, C Pedrosa, MHM Rocha-Leão Journal of Microencapsulation 24 (3), 201-213, 2007 | 107 | 2007 |
| New microencapsulation system for ascorbic acid using pea protein concentrate as coat protector APTR Pierucci, LR Andrade, EB Baptista, NM Volpato, MHM Rocha-Leão Journal of microencapsulation 23 (6), 654-662, 2006 | 105 | 2006 |
| Effective stabilization of CLA by microencapsulation in pea protein AMM Costa, JC Nunes, BNB Lima, C Pedrosa, V Calado, AG Torres, ... Food chemistry 168, 157-166, 2015 | 104 | 2015 |
| Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot J Vasconcellos, C Conte-Junior, D Silva, AP Pierucci, V Paschoalin, ... Food Science and Biotechnology 25, 79-84, 2016 | 102 | 2016 |
| Legumes seeds protein isolates in the production of ascorbic acid microparticles HVR Pereira, KP Saraiva, LMJ Carvalho, LR Andrade, C Pedrosa, ... Food Research International 42 (1), 115-121, 2009 | 102 | 2009 |
| Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying D Borrmann, APTR Pierucci, SGF Leite, MHM da Rocha Leão Food and Bioproducts Processing 91 (1), 23-27, 2013 | 94 | 2013 |
| Vitamin A modulates the expression of genes involved in iron bioavailability M Citelli, LL Bittencourt, SV Da Silva, APT Pierucci, C Pedrosa Biological trace element research 149, 64-70, 2012 | 73 | 2012 |
| Determination of the centesimal composition and characterization of flours from fruit seeds BNB Lima, FF Lima, MIB Tavares, AMM Costa, A Pierucci Food chemistry 151, 293-299, 2014 | 69 | 2014 |
| Oxidative stability and sensory evaluation of microencapsulated flaxseed oil AKM Barroso, APTR Pierucci, SP Freitas, AG Torres, MHM Rocha-Leão Journal of microencapsulation 31 (2), 193-201, 2014 | 61 | 2014 |
| Critical evaluation of food intake and energy balance in young modern pentathlon athletes: a cross-sectional study LAA Coutinho, CPM Porto, APTR Pierucci Journal of the International Society of Sports Nutrition 13, 1-8, 2016 | 56 | 2016 |
| Estudo do amido de farinhas comerciais comestíveis BNB Lima, TB Cabral, RP C Neto, MIB Tavares, APT Pierucci Polímeros 22, 486-490, 2012 | 53 | 2012 |
| Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure DVT Silva, FO Silva, D Perrone, APTR Pierucci, CA Conte-Junior, ... Food & nutrition research 60 (1), 29909, 2016 | 52 | 2016 |
| A single dose of a beetroot-based nutritional gel improves endothelial function in the elderly with cardiovascular risk factors GV de Oliveira, M Morgado, AP Pierucci, TS Alvares Journal of Functional Foods 26, 301-308, 2016 | 42 | 2016 |
| Protein oxidation in plant protein-based fibrous products: Effects of encapsulated iron and process conditions PD Estrada, CC Berton-Carabin, M Schlangen, A Haagsma, ... Journal of Agricultural and Food Chemistry 66 (42), 11105-11112, 2018 | 38 | 2018 |
| Basal metabolic rate of adolescent modern pentathlon athletes: agreement between indirect calorimetry and predictive equations and the correlation with body parameters LL Loureiro, S Fonseca, NGCO Castro, RB dos Passos, CPM Porto, ... PloS one 10 (11), e0142859, 2015 | 36 | 2015 |
| Pea protein provides a promising matrix for microencapsulating iron LL de Azevedo Bittencourt, C Pedrosa, VP de Sousa, ... Plant Foods for Human Nutrition 68, 333-339, 2013 | 36 | 2013 |
| Contaminação de suplementos dietéticos usados para prática esportiva: uma revisão de literatura RMT Parra, A Palma, APTR Pierucci Revista Brasileira de Ciências do Esporte 33, 1071-1084, 2011 | 33 | 2011 |
| Female futsal players’ profile and biochemical alterations through intermittent high-intensity exercise training P Alexandre, P Cristiana M, P Anna Paola TR Food and Nutrition Sciences 2012, 2012 | 31 | 2012 |
| Clarification of pineapple juice (Ananas comosus L. Merryl) by ultrafiltration and microfiltration: Physicochemical evaluation of clarified juices, soft drink formulation, and … LMJ Carvalho, CAB Silva, APTR Pierucci Journal of agricultural and food chemistry 46 (6), 2185-2189, 1998 | 31 | 1998 |
| Meat substitutes-past, present, and future of products available in Brazil: changes in the nutritional profile PAP Franca, P Duque-Estrada, BFF e Sá, AJ van der Goot, APTR Pierucci Future Foods 5, 100133, 2022 | 28 | 2022 |
