| Some physicochemical properties of flour obtained from fermentation of tiger nut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria JA Adejuyitan, ET Otunola, EA Akande, IF Bolarinwa, FM Oladokun African Journal of Food Science 3 (2), 51-055, 2009 | 249 | 2009 |
| Tigernut processing: its food uses and health benefits JA Adejuyitan American Journal of Food Technology 6 (3), 197-201, 2011 | 244 | 2011 |
| Evaluating the quality characteristics of kunun produced from dry-milled sorghum JA Adejuyitan, OE Adelakun, SA Olaniyan, FI Popoola African Journal of Biotechnology 7 (13), 2008 | 52 | 2008 |
| Effect of soybean substitution on some physical, compositional and sensory properties of kokoro (a local maize snack) OE Adelakun, JA Adejuyitan, JO Olajide, BK Alabi European Food Research and Technology 220, 79-82, 2005 | 38 | 2005 |
| Effects of different drying methods on the nutritional and quality attributes of baobab leaves (Adansonia digitata) VF Abioye, JA Adejuyitan, CF Idowu Agriculture and Biology Journal of North America 5 (3), 104-108, 2014 | 37 | 2014 |
| Effects of addition of partially defatted groundnut paste on some Properties of ‘kokoro’(a popular snack made from maize paste) ET Otunola, EO Sunny-Roberts, JA Adejuyitan, AO Famakinwa Agriculture and Biology Journal of North America 3 (7), 280-286, 2012 | 30 | 2012 |
| An evaluation of some properties of baobab fruit powder and ogi mixes JA Adejuyitan, AO Abioye, ET Otunola, YN Oyewole Transnational Journal of Science and Technology 2 (7), 99-102, 2012 | 27 | 2012 |
| Proximate and fatty acid composition of Bambara groundnut (Voandzeia subterranean L. Thouars) as influenced by fermentation with a combination of Rhizopus oligosporus and R … BF Olanipekun, ET Otunola, JA Adejuyitan, JA Adeyanju Transnational Journal of Science and Technology 2 (9), 77-87, 2012 | 26 | 2012 |
| Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review VF Abioye, GO Babarinde, GO Ogunlakin, JA Adejuyitan, SJ Olatunde, ... Heliyon 8 (12), 2022 | 21 | 2022 |
| Production and evaluation of cheese-like product from the blend of soy milk and coconut milk JA Adejuyitan, BF Olanipekun, OA Moyinwin Arch. Appl. Sci. Res 6, 263-266, 2014 | 21 | 2014 |
| Flour composition and physicochemical properties of white and yellow bitter yam (Dioscorea dumetorum) starches SA Oyeyinka, OF Adeleke, AO Dauda, OA Abiodun, RMO Kayode, ... Industrial Crops and Products 120, 135-139, 2018 | 20 | 2018 |
| Development and quality evaluation of soy-walnut milk drinks IF Bolarinwa, TE Aruna, JA Adejuyitan, OA Akintayo, OK Lawal International Food Research Journal 25 (5), 2033-2041, 2018 | 19 | 2018 |
| Bioactive compounds of medicinal plants: properties and potential for human health MR Goyal, AO Ayeleso CRC Press, 2018 | 16 | 2018 |
| Changes in the protein and cyanide contents of pupuru as affected by duration of fermentation of cassava with species of rhizopus JA Adejuyitan, ET Otunola, IF Bolarinwa, BF Olanipekun Journal of Food Chemistry and Nanotechnology 3 (1), 19-23, 2017 | 10 | 2017 |
| Nutritional Composition and Sensory Attributes of ‘Kunnu-Aya’ Fortified with Vigna-racemosa Flour IF Bolarinwa, OA Akintayo, JA Adejuyitan, SA Oyeyinka SDRP Journal of Food Science & Technology 2 (1), 1-8, 2017 | 9 | 2017 |
| Chemical, Physical and Sensory Properties of Pawpaw Fortified Pan Bread IF Bolarinwa, TE Aruna, JA Adejuyitan, GA Adeyemo J Food ChemNanotechnol 6 (2), 65-71, 2020 | 8 | 2020 |
| Black Velvet Tamarind: Phytochemical Analysis, Antiradical and Antimicrobial Properties of the Seed Extract for Human Therapeutic and Health Benefits ZS Ololade, IA Anuoluwa, JA Adejuyitan, DI Uyaboerigha The Journal of Phytopharmacology 10 (4), 249-255, 2021 | 7 | 2021 |
| Effect of fermentation on the proximate composition of flour produced from Tiger-nut JA Adejuyitan, ET Otunola, EA Akande, FM Oladokun The proceedings of 32nd annual Nigerian Institute of food Science and …, 2008 | 5 | 2008 |
| Pawpaw enriched soymilk beverage IF Bolarinwa, TE Aruna, RI Ajetunmobi, JA Adejuyitan, OW Alawode Bangladesh Journal of Scientific and Industrial Research 56 (2), 105-114, 2021 | 4 | 2021 |
| Assessment of Some Chemical and Physicochemical Properties of Gari and Pupuru Produced from Different Varieties of Cassava JA Adejuyitan, BF Olanipekun, SA Olaniyan, RI Oyedokun, GO Oyero Haya Saudi Journal of Life Science 3 (6), 481-488, 2018 | 4 | 2018 |
Ezekiel T. OtunolaProfessor of Food Microbiology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria在 lautech.edu.ng 的电子邮件经过验证
