| Prevalence of L. monocytogenes and Salmonella spp. in tulum cheese H Colak, H Hampikyan, EB Bingol, B Ulusoy Food Control 18 (5), 576-579, 2007 | 128 | 2007 |
| Determination of aflatoxin contamination in red-scaled, red and black pepper by ELISA and HPLC H Colak, EB Bingol, H Hampikyan, B Nazli Journal of Food and Drug Analysis 14 (3), 12, 2006 | 111 | 2006 |
| Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk) H Colak, H Hampikyan, B Ulusoy, EB Bingol Food Control 18 (1), 30-32, 2007 | 93 | 2007 |
| Effect of chard (Beta vulgaris L. var. cicla) on blood glucose levels in normal and alloxan-induced diabetic rabbits R Yanardag, H Colak Pharmacy and pharmacology communications 4 (6), 309, 1998 | 80 | 1998 |
| The use of ultrasonic waves in food technology BH Ulusoy, H Colak, H Hampikyan Research Journal of Biological Sciences 2 (4), 491-497, 2007 | 63 | 2007 |
| An in vitro study on the antibacterial effect of kefir against some food-borne pathogens BH Ulusoy, H Çolak, H Hampikyan, ME Erkan Türk Mikrobiyoloji Cemiyeti Dergisi 37 (2), 103-107, 2007 | 56 | 2007 |
| Effects of electrical stimulation on meat quality of lamb and goat meat O Cetin, EB Bingol, H Colak, H Hampikyan The Scientific World Journal 2012 (1), 574202, 2012 | 54 | 2012 |
| The presence of some anabolic residues in meat and meat products sold in Istanbul B Nazli, H Çolak, A Aydin, H Hampikyan Turkish Journal of Veterinary & Animal Sciences 29 (3), 691-699, 2005 | 49 | 2005 |
| The effect of nisin and bovine lactoferrin on the microbiological quality of turkish‐style meatball (TEKIRDAĞ KÖFTE) H Colak, H Hampikyan, EB Bingol, H Aksu Journal of Food Safety 28 (3), 355-375, 2008 | 48 | 2008 |
| Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses H Hampikyan, EB Bingol, O Cetin, H Colak Journal of Food, Agriculture and Environment 8, 13-15, 2010 | 47 | 2010 |
| Determination of aflatoxin M1 levels in Turkish White and Kashar cheeses made of experimentally contaminated raw milk H Colak Journal of Food and Drug Analysis 15 (2), 9, 2007 | 45 | 2007 |
| Some changes in anchovy marinades during production in different acid-salt concentrations and determination of shelf life H Aksu, N Erkan, H Çolak, C Varlik, N Gokoglu, M Ugur Yüzüncü Yıl University Journel of Veterınary Animal Husbandry 8, 86-90, 1997 | 44 | 1997 |
| The evaluation of microbiological profile of some spices used in Turkish meat industry H Hampikyan, EB Bingol, H Colak, A Aydin J. Food Agric. Environ 7 (3-4), 111-5, 2009 | 42 | 2009 |
| İstanbul’da tüketime sunulan bazı ızgara tipi gıdalar ile salata ve mezelerin mikrobiyolojik kalitelerinin belirlenmesi H Hampikyan, B Ulusoy, EB Bingöl, H Çolak, M Akhan Türk Mikrobiyoloji Cemiyeti Dergisi 38 (2), 87-94, 2008 | 40 | 2008 |
| The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates H Hampikyan, EB Bingol, K Muratoglu, E Akkaya, O Cetin, H Colak Meat science 139, 120-124, 2018 | 36 | 2018 |
| The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul E Baris Bingol, H Colak, H Hampikyan, K Muratoglu British Food Journal 110 (11), 1079-1087, 2008 | 35 | 2008 |
| Detection of presence of cow’s milk in sheep’s cheeses by immunochromatography H Colak, A Aydin, B Nazli, O Ergun Food Control 17 (11), 905-908, 2006 | 35 | 2006 |
| Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses H Colak, H Hampikyan, B Ulusoy, O Ergun European Food Research and Technology 223, 719-723, 2006 | 33 | 2006 |
| The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul Ö Cetin, EB BİNGÖL, H Colak, Ö ERGÜN, C Demir Turkish Journal of Veterinary & Animal Sciences 34 (4), 407-412, 2010 | 32 | 2010 |
| Microbiological quality of ice and ice machines used in food establishments H Hampikyan, EB Bingol, O Cetin, H Colak Journal of water and health 15 (3), 410-417, 2017 | 30 | 2017 |
