受强制性开放获取政策约束的文章 - Erdal Ağçam了解详情
无法在其他位置公开访问的文章：3 篇
Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification
N İnan-Çınkır, E Ağçam, F Altay, A Akyıldız
Food Chemistry 430, 137005, 2024
强制性开放获取政策： Scientific and Technological Research Council of Turkey
Pressure-thermal kinetics of furan formation in selected fruit and vegetable juices
S Dhakal, VM Balasubramaniam, JC Cocuron, AP Alonso, E Agcam, ...
Food and Bioprocess Technology 10, 1959-1969, 2017
强制性开放获取政策： US Department of Agriculture
Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies
N İnan-Çınkır, E Ağçam, F Altay, A Akyıldız
Food Chemistry 380, 132169, 2022
强制性开放获取政策： Scientific and Technological Research Council of Turkey
可在其他位置公开访问的文章：10 篇
Bioactive compounds extraction from the black carrot pomace with assistance of high pressure processing: An optimization study
E Agcam, A Akyıldız, S Kamat, VM Balasubramaniam
Waste and Biomass Valorization, 1-19, 2021
强制性开放获取政策： Scientific and Technological Research Council of Turkey
Yield, quality and enzyme activity of shiitake mushroom (Lentinula edodes) grown on different agricultural wastes
G Baktemur, E Kara, M Yarar, N Yilmaz, E Ağcam, A Akyildiz, H TAŞKIN
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50 (1), 2022
强制性开放获取政策： Scientific and Technological Research Council of Turkey
Comparison of superior bred strawberry genotypes with popular cultivars in terms of fruit bioactive compounds during the wide harvest dates
MA Sarıdaş, E Aǧçam, FC Akbaş, A Akyıldiz, SP Kargı
South African Journal of Botany 147, 142-152, 2022
强制性开放获取政策： Council of Scientific and Industrial Research, India
Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural
G Akdemir Evrendilek, E Agcam, A Akyildiz
International Journal of Food Engineering 17 (3), 217-226, 2021
强制性开放获取政策： Scientific and Technological Research Council of Turkey
Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon
N İnan-Çınkır, E Ağcam, F Altay, A Akyıldız
Food Chemistry Advances 3, 100346, 2023
强制性开放获取政策： Scientific and Technological Research Council of Turkey
Evaluation of important strawberry genotypes in terms of taste parameters
FC Akbaş, MA Saridaş, E Ağçam, GS Keskinaslan, R Kamar, SP Kargi
Turk. J. Agric. Food Sci. Technol 9, 241-248, 2021
强制性开放获取政策： Scientific and Technological Research Council of Turkey
Comparison of Polyphenol Compounds of Strawberry Cultivars with Their Progeny
MA Sarıdaş, E Ağçam, M Bircan, M Ünlü, Ş Karabıyık, ŞH Attar, E Kafkas, ...
Erwerbs-Obstbau 64 (4), 559-567, 2022
强制性开放获取政策： Council of Scientific and Industrial Research, India
YIELD AND TASTE RELATED COMPONENTS VARIATION IN NEW SUPERIOR BRED STRAWBERRY GENOTYPES AND COMMERCIAL CULTIVARS DURING THE WIDE HARVEST SEASON
M Sarıdaş, E Ağçam, F Akbaş, G Keskinalan, R Kamar, B Safkan, ...
Genetika 54 (2), 2022
强制性开放获取政策： Council of Scientific and Industrial Research, India
Yield and taste related components variation in new superior bred strawberry genotypes and commercial cultivars during the wide harvest season
MA Saridaş, E Ağçam, FC Akbaş, GS Keskinaslan, R Kamar, B Safkan, ...
Genetika 54 (2), 729-747, 2022
强制性开放获取政策： Council of Scientific and Industrial Research, India
Önemli Çilek Genotiplerinin Tat Parametreleri Bakımından Değerlendirilmesi
FC Akbaş, MA Sarıdaş, E Ağçam, GS Keskinaslan, R Kamar, SP Kargı
Turkish Journal of Agriculture-Food Science and Technology 9 (1), 241-248, 2021
强制性开放获取政策： Scientific and Technological Research Council of Turkey
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