Family businesses, corporate social responsibility, and websites: The strategies of Italian wine firms in talking to stakeholders L Iaia, D Vrontis, A Maizza, M Fait, P Scorrano, F Cavallo British Food Journal 121 (7), 1442-1466, 2019 | 71 | 2019 |
Communicating the stakeholder engagement process: A cross‐country analysis in the tourism sector A Iazzi, S Pizzi, L Iaia, M Turco Corporate Social Responsibility and Environmental Management 27 (4), 1642-1652, 2020 | 57 | 2020 |
Can social media improve stakeholder engagement and communication of Sustainable Development Goals? A cross-country analysis F De Luca, L Iaia, A Mehmood, D Vrontis Technological forecasting and social change 177, 121525, 2022 | 55 | 2022 |
Marketing innovation and internationalization in smart city development: a systematic review, framework and research agenda M Christofi, L Iaia, F Marchesani, F Masciarelli International Marketing Review 38 (5), 948-984, 2021 | 54 | 2021 |
The image attributes of a destination: an analysis of the wine tourists’ perception P Scorrano, M Fait, L Iaia, P Rosato EuroMed Journal of Business 13 (3), 335-350, 2018 | 52 | 2018 |
Wine, family businesses and web: marketing strategies to compete effectively L Iaia, P Scorrano, M Fait, F Cavallo British Food Journal 119 (11), 2294-2308, 2017 | 42 | 2017 |
Cultural capital and online purchase of tourism services D Quaglione, A Crociata, M Agovino, L Iaia Annals of Tourism Research 80, 102797, 2020 | 37 | 2020 |
The “walk” towards the UN Sustainable development goals: Does mandated “talk” through nonfinancial disclosure affect companies’ financial performance? HTP Phan, F De Luca, L Iaia Sustainability 12 (6), 2324, 2020 | 29 | 2020 |
Origin based agro-food products: how to communicate their experiential value online? L Iaia, A Maizza, M Fait, P Scorrano British Food Journal 118 (8), 1845-1856, 2016 | 29 | 2016 |
Wine tourism destination image on the web: a comparison between conveyed and perceived communication drivers M Fait, P Scorrano, F Cavallo, L Iaia Journal for International Business and Entrepreneurship Development 9 (2 …, 2016 | 16 | 2016 |
Social Web Communication and CRM in the marketing strategies of wine enterprises M Fait, A Iazzi, O Trio, L Iaia International Journal of Economic Behavior 3 (1), 103-116, 2013 | 14 | 2013 |
Image analysis e wine tourism destination: la prospettiva dell’enoturista (Image analysis and wine tourism destination: the wine tourist perspective) P Scorrano, M Fait, P Rosato, L Iaia Sinergie Italian Journal of Management 31 (Jan-Apr), 119-139, 2013 | 14 | 2013 |
Supporting the implementation of AI in business communication: the role of knowledge management L Iaia, C Nespoli, F Vicentini, M Pironti, C Genovino Journal of Knowledge Management 28 (1), 85-95, 2024 | 13 | 2024 |
Wine web 2.0: digital communication and tourist netnography. Opportunities for new entrepreneurship F Monica, C Federica, S Paola, L Iaia Sinergie Italian Journal of Management 33 (97), 83-103, 2015 | 13 | 2015 |
Responsible innovation in Asia: A systematic review and an agenda for future research M Christofi, H Khan, L Iaia Asia Pacific Journal of Management, 1-43, 2022 | 12 | 2022 |
CRM campaigns with choice for enhanced business process performance: The collectivist customers’ collaborative role for positive word-of-mouth M Christofi, A Thrassou, H Chebbi, ZU Ahmed, B Grandhi, L Iaia Business Process Management Journal 26 (5), 1225-1239, 2020 | 12 | 2020 |
The malevolent side of masstige consumers’ behavior: The role of dark triad and technology propensity L Iaia, S Leonelli, F Masciarelli, M Christofi, C Cooper Journal of Business Research 149, 954-966, 2022 | 10 | 2022 |
Were we prepared to face a pandemic? Exploring companies' CSR disclosure on social media before COVID-19 outbreak A Iazzi, L Ligorio, L Iaia Management Decision 60 (10), 2849-2874, 2022 | 10 | 2022 |
Air transport and mood in younger generations: The role of travel significance and COVID-19 E Battisti, C Giachino, L Iaia, I Stylianou, A Papatheodorou Journal of air transport management 103, 102230, 2022 | 10 | 2022 |
Keep dreaming: how personality traits affects the recognition and exploitation of entrepreneurial opportunities in the agritourism industry S Leonelli, L Iaia, F Masciarelli, D Vrontis British Food Journal 124 (7), 2299-2320, 2022 | 10 | 2022 |