| Design future foods using plant protein blends for best nutritional and technological functionality LM Jiménez-Munoz, GM Tavares, M Corredig Trends in Food Science & Technology 113, 139-150, 2021 | 92 | 2021 |
| Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method L Jiménez-Munoz, A Brodkorb, LG Gómez-Mascaraque, M Corredig Food & Function 12 (18), 8747-8759, 2021 | 28 | 2021 |
| Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources L Jiménez-Munoz, MT Nielsen, L Roman, M Corredig Food Chemistry 401, 134178, 2023 | 14 | 2023 |
| Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties L Jiménez-Muñoz, M Quintanilla, A Filomena Journal of food science and technology 56, 2167-2174, 2019 | 14 | 2019 |
| Impact of the structural modifications of potato protein in the digestibility process under semi-dynamic simulated human gastrointestinal in vitro system L Jiménez-Munoz, ED Tsochatzis, M Corredig Nutrients 14 (12), 2505, 2022 | 13 | 2022 |
| Effectiveness of High Power Ultrasound for Surimi-Based Preparation of Lionfish (Pterois volitans) Patties by Textural, Sensory and Shape Preference LM Jiménez Muñoz, I Sotelo Díaz, C Salgado Rohner, G Cáez Ramirez, ... Journal of Culinary Science & Technology 17 (2), 89-102, 2019 | 8 | 2019 |
| Análisis sensorial y de textura sobre hamburguesas de pez león (Pterois volitans) obtenidas con ultrasonido L Jimenez, M Quintanilla, I Sotelo, A Ambrosio Agronomia Colombiana 34, S1006-S1008, 2016 | 1 | 2016 |
| Changes in potato peptide bioactivity after gastrointestinal digestion. An in silico and in vitro study of different patatin-rich potato protein isolate matrices L Jiménez-Munoz, SDH Nielsen, M Corredig Food Chemistry Advances 4, 100679, 2024 | | 2024 |
| Assessing the bioactivity of dietary peptides and their resistance to digestion: a combined approach using in silico, in vitro, and in vivo analyses LJ Munoz, M Corredig Protein Digestion-Derived Peptides, 115-143, 2024 | | 2024 |
| Inter-laboratory comparability of the in vitro digestibility method based on the static INFOGEST method L Egger, R Sousa, A Lychou, B Cédric, I Recio, M Santos Hernández, ... | | 2023 |
| Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi LM Jiménez-Muñoz, M Hernández-Carrión, I Hernando, ... Journal of Culinary Science & Technology 21 (4), 659-676, 2023 | | 2023 |
| Impact of processing conditions and structural matrix differences on in vitro protein digestibility of potato, pea and rice proteins LMJ Munoz | | 2022 |
| Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol L Egger, R Sousa, I Recio, L Abbühl, C Brügger, M Santos-Hernández, ... 7th International Conference on Food Digestion, 2022 | | 2022 |
| Amino acid composition and nutrional value of different protein sources LMJ Munoz, M Corredig | | 2019 |
