| Physicochemical and quality characteristics of cold-pressed flaxseed oils WS Choo, J Birch, JP Dufour Journal of Food composition and Analysis 20 (3-4), 202-211, 2007 | 396 | 2007 |
| Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils SS Teh, J Birch Journal of Food Composition and Analysis 30 (1), 26-31, 2013 | 363 | 2013 |
| Anaerobic digestion of microalgae residues resulting from the biodiesel production process EA Ehimen, ZF Sun, CG Carrington, EJ Birch, JJ Eaton-Rye Applied Energy 88 (10), 3454-3463, 2011 | 320 | 2011 |
| Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese A Rashidinejad, EJ Birch, D Sun-Waterhouse, DW Everett Food chemistry 156, 176-183, 2014 | 241 | 2014 |
| Flaxseed: Composition, detoxification, utilization, and opportunities AEDA Bekhit, A Shavandi, T Jodjaja, J Birch, S Teh, IAM Ahmed, ... Biocatalysis and agricultural biotechnology 13, 129-152, 2018 | 220 | 2018 |
| Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes SS Teh, EJ Birch Ultrasonics sonochemistry 21 (1), 346-353, 2014 | 217 | 2014 |
| Production, application and health effects of banana pulp and peel flour in the food industry A Amini Khoozani, J Birch, AEDA Bekhit Journal of food science and technology 56, 548-559, 2019 | 194 | 2019 |
| Effect of extraction method on functional properties of flaxseed protein concentrates M Tirgar, P Silcock, A Carne, EJ Birch Food chemistry 215, 417-424, 2017 | 131 | 2017 |
| Anaerobic batch digestion of sheep tallow MJ Broughton, JH Thiele, EJ Birch, A Cohen Water Research 32 (5), 1423-1428, 1998 | 124 | 1998 |
| Effects of catechin on the phenolic content and antioxidant properties of low‐fat cheese A Rashidinejad, EJ Birch, D Sun‐Waterhouse, DW Everett International journal of food science & technology 48 (12), 2448-2455, 2013 | 119 | 2013 |
| Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates SS Teh, AED Bekhit, A Carne, J Birch Journal of Food Measurement and Characterization 8, 92-104, 2014 | 107 | 2014 |
| Antioxidant and ACE-inhibitory activities of hemp (Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain SS Teh, AEDA Bekhit, A Carne, J Birch Food Chemistry 203, 199-206, 2016 | 100 | 2016 |
| Nonacidic constituents of volatiles from cooked mutton LN Nixon, E Wong, CB Johnson, EJ Birch Journal of agricultural and food chemistry 27 (2), 355-359, 1979 | 94 | 1979 |
| Antioxidative polyphenols from defatted oilseed cakes: effect of solvents SS Teh, AED Bekhit, J Birch Antioxidants 3 (1), 67-80, 2014 | 89 | 2014 |
| Meat processing waste as a potential feedstock for biochemicals and biofuels–A review of possible conversion technologies OV Okoro, Z Sun, J Birch Journal of cleaner production 142, 1583-1608, 2017 | 85 | 2017 |
| Antioxidant activity and recovery of green tea catechins in full-fat cheese following gastrointestinal simulated digestion A Rashidinejad, EJ Birch, DW Everett Journal of Food Composition and Analysis 48, 13-24, 2016 | 76 | 2016 |
| Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients C Clarkson, M Mirosa, J Birch Insects 9 (1), 20, 2018 | 75 | 2018 |
| Effects of different drying conditions on the starch content, thermal properties and some of the physicochemical parameters of whole green banana flour AA Khoozani, AEDA Bekhit, J Birch International Journal of Biological Macromolecules 130, 938-946, 2019 | 74 | 2019 |
| Physicochemical and stability characteristics of flaxseed oils during pan-heating WS Choo, EJ Birch, JP Dufour Journal of the American Oil Chemists' Society 84, 735-740, 2007 | 74 | 2007 |
| Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion CC Loi, GT Eyres, EJ Birch Food Research International 120, 83-91, 2019 | 57 | 2019 |
