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Sruthi N U
Sruthi N U
Joint Doctoral Fellow (IIT Kharagpur - Curtin University Dual Doctoral Degree Program)
在 curtin.edu.au 的电子邮件经过验证
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Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
NU Sruthi, K Josna, R Pandiselvam, A Kothakota, M Gavahian, ...
Food Chemistry 368, 130809, 2022
1382022
An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures
NU Sruthi, Y Premjit, R Pandiselvam, A Kothakota, SV Ramesh
Food Chemistry 348, 129088, 2021
1062021
Emerging non-thermal technologies for decontamination of Salmonella in food
R Kaavya, R Pandiselvam, S Abdullah, NU Sruthi, Y Jayanath, ...
Trends in Food Science & Technology 112, 400-418, 2021
892021
Effect of processing on storage stability of millet flour: A review
NU Sruthi, PS Rao
Trends in Food Science & Technology 112, 58-74, 2021
832021
Impact of ultrasonication applications on color profile of foods
N Kutlu, R Pandiselvam, A Kamiloglu, I Saka, NU Sruthi, A Kothakota, ...
Ultrasonics Sonochemistry 89, 106109, 2022
512022
Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food
Y Premjit, NU Sruthi, R Pandiselvam, A Kothakota
Comprehensive Reviews in Food Science and Food Safety 21 (2), 1054-1085, 2022
412022
Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum
NU Sruthi, PS Rao, BD Rao
Journal of Food Composition and Analysis 102, 104031, 2021
212021
Recent applications of vibrational spectroscopic techniques in the grain industry
R Pandiselvam, NU Sruthi, A Kumar, A Kothakota, R Thirumdas, ...
Food Reviews International 39 (1), 209-239, 2023
172023
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)
R Pandiselvam, R Kaavya, SI Martinez Monteagudo, V Divya, S Jain, ...
Molecules 27 (10), 3250, 2022
162022
Antiviral potential of coconut (Cocos nucifera L.) oil and COVID-19
SV Ramesh, R Pandiselvam, KB Hebbar, MR Manikantan, PPS Beegum, ...
Coronaviruses 2 (4), 405-410, 2021
122021
Effects of incorporation of porous tapioca starch on the quality of white salted (udon) noodles
A Pokharel, RK Jaidka, NU Sruthi, RR Bhattarai
Foods 12 (8), 1662, 2023
62023
Development of linear low‐density polyethylene nanocomposite films for storage of sugarcane juice
MR Manikantan, R Pandiselvam, T Arumuganathan, N Varadharaju, ...
Journal of Food Process Engineering 45 (10), e13988, 2022
42022
Formulation of a synergistic enzyme cocktail for controlled degradation of sorghum grain pericarp
NU Sruthi, PS Rao, SJ Bennett, RR Bhattarai
Foods 12 (2), 306, 2023
32023
Influence of ozone treatment on functional and rheological characteristics of food products: an updated review
KU Anjali, C Reshma, NU Sruthi, R Pandiselvam, A Kothakota, M Kumar, ...
Critical Reviews in Food Science and Nutrition 64 (12), 3687-3701, 2024
22024
Terahertz Spectroscopy Imaging Technique: Non-Destructive Tool For Evaluation Of Quality And Safety Of Food Products
A Jan, R Pandiselvam, A Kothakota, NU Sruthi, SV Ramesh
Handbook of Research on Food Processing and Preservation Technologies, 141-157, 2021
22021
Potential of Pulsed Electric Field for Inactivation of Food Enzymes
Y Premjit, NU Sruthi
Enzyme Inactivation in Food Processing, 81-102, 2023
12023
Development and performance evaluation of thresher for onion umbels
R Pandiselvam, R Kailappan, S Imran, A Kothakota, NU Sruthi
Journal of Food Process Engineering 45 (10), e14051, 2022
12022
Radiofrequency Technology For Inactivation of Food Enzymes
NU Sruthi, Y Premjit
Enzyme Inactivation in Food Processing, 159-184, 2023
2023
Dense Phase Carbon Dioxide and High-Pressure Processing: Effects on Food Enzyme
R Pandiselvam, A Kothakota, NU Sruthi, KB Sankalpa, GN Ashitha, ...
Enzyme Inactivation in Food Processing, 131-158, 2023
2023
Potential of Nonthermal Technologies in the Food Industry
R Kaavya, R Pandiselvam, SI Martinez-Monteagudo, A Kothakota, ...
Novel and Alternative Methods in Food Processing, 47-67, 2023
2023
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