Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review NU Sruthi, K Josna, R Pandiselvam, A Kothakota, M Gavahian, ... Food Chemistry 368, 130809, 2022 | 138 | 2022 |
An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures NU Sruthi, Y Premjit, R Pandiselvam, A Kothakota, SV Ramesh Food Chemistry 348, 129088, 2021 | 106 | 2021 |
Emerging non-thermal technologies for decontamination of Salmonella in food R Kaavya, R Pandiselvam, S Abdullah, NU Sruthi, Y Jayanath, ... Trends in Food Science & Technology 112, 400-418, 2021 | 89 | 2021 |
Effect of processing on storage stability of millet flour: A review NU Sruthi, PS Rao Trends in Food Science & Technology 112, 58-74, 2021 | 83 | 2021 |
Impact of ultrasonication applications on color profile of foods N Kutlu, R Pandiselvam, A Kamiloglu, I Saka, NU Sruthi, A Kothakota, ... Ultrasonics Sonochemistry 89, 106109, 2022 | 51 | 2022 |
Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food Y Premjit, NU Sruthi, R Pandiselvam, A Kothakota Comprehensive Reviews in Food Science and Food Safety 21 (2), 1054-1085, 2022 | 41 | 2022 |
Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum NU Sruthi, PS Rao, BD Rao Journal of Food Composition and Analysis 102, 104031, 2021 | 21 | 2021 |
Recent applications of vibrational spectroscopic techniques in the grain industry R Pandiselvam, NU Sruthi, A Kumar, A Kothakota, R Thirumdas, ... Food Reviews International 39 (1), 209-239, 2023 | 17 | 2023 |
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.) R Pandiselvam, R Kaavya, SI Martinez Monteagudo, V Divya, S Jain, ... Molecules 27 (10), 3250, 2022 | 16 | 2022 |
Antiviral potential of coconut (Cocos nucifera L.) oil and COVID-19 SV Ramesh, R Pandiselvam, KB Hebbar, MR Manikantan, PPS Beegum, ... Coronaviruses 2 (4), 405-410, 2021 | 12 | 2021 |
Effects of incorporation of porous tapioca starch on the quality of white salted (udon) noodles A Pokharel, RK Jaidka, NU Sruthi, RR Bhattarai Foods 12 (8), 1662, 2023 | 6 | 2023 |
Development of linear low‐density polyethylene nanocomposite films for storage of sugarcane juice MR Manikantan, R Pandiselvam, T Arumuganathan, N Varadharaju, ... Journal of Food Process Engineering 45 (10), e13988, 2022 | 4 | 2022 |
Formulation of a synergistic enzyme cocktail for controlled degradation of sorghum grain pericarp NU Sruthi, PS Rao, SJ Bennett, RR Bhattarai Foods 12 (2), 306, 2023 | 3 | 2023 |
Influence of ozone treatment on functional and rheological characteristics of food products: an updated review KU Anjali, C Reshma, NU Sruthi, R Pandiselvam, A Kothakota, M Kumar, ... Critical Reviews in Food Science and Nutrition 64 (12), 3687-3701, 2024 | 2 | 2024 |
Terahertz Spectroscopy Imaging Technique: Non-Destructive Tool For Evaluation Of Quality And Safety Of Food Products A Jan, R Pandiselvam, A Kothakota, NU Sruthi, SV Ramesh Handbook of Research on Food Processing and Preservation Technologies, 141-157, 2021 | 2 | 2021 |
Potential of Pulsed Electric Field for Inactivation of Food Enzymes Y Premjit, NU Sruthi Enzyme Inactivation in Food Processing, 81-102, 2023 | 1 | 2023 |
Development and performance evaluation of thresher for onion umbels R Pandiselvam, R Kailappan, S Imran, A Kothakota, NU Sruthi Journal of Food Process Engineering 45 (10), e14051, 2022 | 1 | 2022 |
Radiofrequency Technology For Inactivation of Food Enzymes NU Sruthi, Y Premjit Enzyme Inactivation in Food Processing, 159-184, 2023 | | 2023 |
Dense Phase Carbon Dioxide and High-Pressure Processing: Effects on Food Enzyme R Pandiselvam, A Kothakota, NU Sruthi, KB Sankalpa, GN Ashitha, ... Enzyme Inactivation in Food Processing, 131-158, 2023 | | 2023 |
Potential of Nonthermal Technologies in the Food Industry R Kaavya, R Pandiselvam, SI Martinez-Monteagudo, A Kothakota, ... Novel and Alternative Methods in Food Processing, 47-67, 2023 | | 2023 |