| Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications EMC Alexandre, RV Lourenço, AMQB Bittante, ICF Moraes, ... Food Packaging and Shelf Life 10, 87-96, 2016 | 253 | 2016 |
| Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films J Bonilla, T Poloni, RV Lourenço, PJA Sobral Food bioscience 23, 107-114, 2018 | 210 | 2018 |
| Properties of active gelatin films incorporated with rutin-loaded nanoemulsions I Dammak, RA de Carvalho, CSF Trindade, RV Lourenco, ... International Journal of Biological Macromolecules 98, 39-49, 2017 | 114 | 2017 |
| Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization I Dammak, RV Lourenço, PJ do Amaral Sobral Journal of Food Engineering 240, 9-20, 2019 | 88 | 2019 |
| Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films SSN Chakravartula, RV Lourenço, F Balestra, AMQB Bittante, ... Food Packaging and Shelf Life 24, 100498, 2020 | 77 | 2020 |
| Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration CHC Flaker, RV Lourenço, AMQB Bittante, PJA Sobral Journal of Food Engineering 167, 65-70, 2015 | 76 | 2015 |
| Physical and morphological properties of nanocomposite films based on gelatin and Laponite GA Valencia, RV Lourenço, AMQB Bittante, PJ do Amaral Sobral Applied Clay Science 124, 260-266, 2016 | 66 | 2016 |
| Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin I Dammak, AMQB Bittante, RV Lourenco, PJ do Amaral Sobral International Journal of Biological Macromolecules 101, 643-652, 2017 | 60 | 2017 |
| Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite® GA Valencia, CG Luciano, RV Lourenço, AMQB Bittante, ... Food Packaging and Shelf Life 19, 24-30, 2019 | 58 | 2019 |
| Gelatin and/or chitosan-based films activated with “Pitanga”(Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion L Tessaro, CG Luciano, AMQB Bittante, RV Lourenço, M Martelli-Tosi, ... Food hydrocolloids 113, 106523, 2021 | 51 | 2021 |
| Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite GA Valencia, CG Luciano, RV Lourenco, PJ do Amaral Sobral International journal of biological macromolecules 107, 1576-1583, 2018 | 46 | 2018 |
| Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit GA Valencia, ICF Moraes, RV Lourenco, AMQB Bittante, PJA Sobral Starch‐Stärke 67 (1-2), 163-173, 2015 | 45 | 2015 |
| Wettability of gelatin-based films: The effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads PV Pulla-Huillca, A Gomes, AMQB Bittante, RV Lourenco, ... Journal of Food Engineering 297, 110480, 2021 | 41 | 2021 |
| Cellulose fiber reinforced biodegradable films based on proteins extracted from castor bean (Ricinus communis L.) cake TG Oliveira, GLA Makishi, HNM Chambi, AMQB Bittante, RV Lourenço, ... Industrial Crops and Products 67, 355-363, 2015 | 40 | 2015 |
| Physicochemical Properties of Maranta (Maranta arundinacea L.) Starch G Ayala Valencia, IC Freitas Moraes, R Vinicius Lourenço, ... International journal of food properties 18 (9), 1990-2001, 2015 | 39 | 2015 |
| Biodegradability in aquatic system of thin materials based on chitosan, PBAT and HDPE polymers: Respirometric and physical-chemical analysis J Bonilla, RB Paiano, RV Lourenço, AMQB Bittante, PJA Sobral International Journal of Biological Macromolecules 164, 1399-1412, 2020 | 36 | 2020 |
| Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization GA Valencia, ICF Moraes, LHG Hilliou, RV Lourenço, ... Journal of Food Engineering 166, 174-181, 2015 | 32 | 2015 |
| Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with “Pitanga”(Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion L Tessaro, RV Lourenço, M Martelli-Tosi, PJ do Amaral Sobral International Journal of Biological Macromolecules 186, 328-340, 2021 | 27 | 2021 |
| Effects of nisin concentration on properties of gelatin film‐forming solutions and their films CG Luciano, L Tessaro, RV Lourenço, AMQB Bittante, AM Fernandes, ... International Journal of Food Science & Technology 56 (2), 587-599, 2021 | 20 | 2021 |
| Rheological characterization of solutions of gelatin with bentonite and tannic acid MA Ortiz-Zarama, AR Jiménez-Aparicio, RV Lourenço, PJ Amaral-Sobral, ... Revista Mexicana de Ingeniería Química 15 (3), 819-830, 2016 | 17 | 2016 |
